Easy Baked Apricots Recipes

EASY BAKED APRICOTS

Easy Baked Apricots image

A very easy summer dessert with only 3 ingredients. You can easily make this for more people- count about 2 to 3 apricots and 1 tablespoon chopped almonds and sugar per person. Serve warm or at room temperature with whipped cream or vanilla ice cream.

Provided by nch

Categories 100+ Everyday Cooking Recipes Vegan Desserts

Time 35m

Yield 4

Number Of Ingredients 3

Ingredients

12 fresh apricots, pitted and cut into wedges
4 tablespoons finely chopped almonds
4 tablespoons light brown sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place almonds on a baking sheet and bake in the preheating oven until fragrant, about 5 minutes.
Place apricot wedges in an overlapping pattern in individual gratin dishes or a baking dish. Mix almonds and brown sugar and scatter over apricots.
Bake in the preheated oven until apricots are bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 136.6 calories, Carbohydrate 26.2 g, Fat 3.4 g, Fiber 2.8 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 4.9 mg, Sugar 23 g

BAKED APRICOTS (FRANCE)

Baked Apricots (France) image

This recipe comes from the 2005 cookbook, The Best Recipes in the World. "Roasting them (the apricots) in the oven...intensifies their sweetness and makes average apricots quite suculent."

Provided by Sydney Mike

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

3 tablespoons unsalted butter, cut into small cubes
1 lb fresh apricot, ripe, halved, pitted
2 tablespoons granulated sugar

Steps:

Preheat oven to 400 degrees F & generously butter a large baking dish.
Put apricot halves, cut side up & in one layer, in the prepared baking dish.
Sprinkle with sugar, dot with butter & bake until tender, about 15 minutes, or until the apricots are caramelized with the sugar but still retain their shape.
Serve hot with creme fraiche or vanilla ice cream.

Nutrition Facts : Calories 155.2, Fat 9.1, SaturatedFat 5.5, Cholesterol 22.9, Sodium 2.3, Carbohydrate 18.9, Fiber 2.3, Sugar 16.8, Protein 1.7

BAKED APRICOTS

Baked Apricots image

Provided by Moira Hodgson

Categories brunch, easy, quick, dessert

Time 45m

Yield 4 servings

Number Of Ingredients 3

Ingredients

2 pounds apricots
1/2 cup kirsch
4 tablespoons sugar or more to taste

Steps:

Preheat the oven to 375 degrees.
Wash the apricots, cut them in half and pit them. Put them in a baking dish.
Sprinkle with the kirsch and sugar and bake them, uncovered, for 20 to 30 minutes. Serve warm or at room temperature.

Nutrition Facts : @context http, Calories 222, UnsaturatedFat 1 gram, Carbohydrate 38 grams, Fat 1 gram, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 34 grams

EASY BAKED APRICOT CHICKEN BREAST

Easy Baked Apricot Chicken Breast image

You can use a whole cut-up chicken or 10 chicken thighs if desired and increase baking time. if you are in a hurry you can omit the browning, but the chicken will not be as good, you can double this recipe but you will need a large baking dish, or just double the sauce amounts. Serve with cooked rice. Do not season the chicken with any salt, the dry soup mix already has enough in it.

Provided by Kittencalrecipezazz

Categories Chicken Breast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 boneless skinless chicken breasts
black pepper
2 tablespoons vegetable oil
1 tablespoon butter
1 cup apricot preserves
1 cup French dressing or 1 cup Russian salad dressing
1 tablespoon garlic (or to taste)
1 (1 ounce) package dry onion soup mix

Steps:

Set oven to 350 degrees.
Grease a 13 x 9-inch baking dish.
Heat oil with butter in a skillet over medium-high heat.
Season the chicken with black pepper (do not use any salt).
Brown chicken about 4 minutes on both sides or until lightly browned, then place into prepared baking dish (if using skin on chicken pieces then place skin-side up).
In a bowl mix the preserves with dressing, onion soup and garlic until blended; pour over the chicken in the baking dish then turn the chicken to coat evenly in the sauce.
Bake uncovered for about 30 minutes (if you did not brown the chicken increase baking time slightly).
Serve with rice.

Nutrition Facts : Calories 522.7, Fat 26.9, SaturatedFat 4.6, Cholesterol 73.8, Sodium 839.7, Carbohydrate 44.1, Fiber 0.5, Sugar 27.2, Protein 28.4

BAKED APRICOTS WITH ALMOND TOPPING

Baked Apricots with Almond Topping image

A short time in the oven softens sweet apricots and intensifies their flavor. The buttery almond-and-brown-sugar topping turns golden after baking, adding a nutty crunch.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 30m

Number Of Ingredients 4

Ingredients

4 1/2 teaspoons unsalted butter, softened, plus more for dish
1/4 cup whole almonds, skin on
3 tablespoons packed light-brown sugar
6 apricots, peeled, halved, and pitted

Steps:

Preheat oven to 400 degrees. Butter a 9-inch square baking dish. Process almonds and brown sugar in a food processor until almonds are finely chopped. Add butter; process until just combined.
Place apricot halves, cut sides up, in buttered baking dish. Cover top of each apricot half with almond mixture. Bake until apricots are soft and almond mixture is deep golden brown, 15 to 20 minutes. Transfer 3 apricot halves to each serving plate. Serve warm.

BAKED APRICOTS

Baked Apricots image

Provided by Florence Fabricant

Categories brunch, easy, dessert

Time 50m

Yield 2 servings

Number Of Ingredients 4

Ingredients

3 large fresh apricots, pitted and halved
1 tablespoon sugar
1/2 tablespoon unsalted butter
1 tablespoon brandy

Steps:

Preheat oven to 475 degrees. Arrange the apricots, cut side up in a small baking dish that will hold them compactly in a single layer.
Sprinkle with sugar, dot with butter and sprinkle with brandy.
Place in the oven and bake until they are tender and beginning to brown, about 45 minutes. Allow to cool briefly, then serve.

Nutrition Facts : @context http, Calories 95, UnsaturatedFat 1 gram, Carbohydrate 14 grams, Fat 3 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 1 milligram, Sugar 12 grams, TransFat 0 grams

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