APRICOT BREAD
This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
DOUBLE APRICOT BREAD
Bite into a piece of this winning bread and savor its luscious, tangy apricot flavor. From BH&G.
Provided by Bev I Am
Categories Quick Breads
Time 1h5m
Yield 2 loaves, 18 serving(s)
Number Of Ingredients 11
Steps:
- In the blender or food processor bowl blend or process canned apricot halves until smooth; set aside.
- In a large bowl combine all-purpose flour, whole wheat flour, sugar, baking powder, salt and pumpkin pie spice.
- In another bowl combine eggs, the apricot puree, milk and oil.
- Add to flour mixture, stirring just until combined.
- Stir in dried apricots.
- Pour into two greased and floured 8 x 4 inch or 7 1/2 x 3 loaf pans.
- Bake in a 350°F oven 45 to 50 minutes or until a toothpick inserted near center comes out clean.
- Cool in pans 10 minutes.
- Remove from pans. Cool completely.
- Slice and serve with margarine or butter, if desired.
- Make ahead tips: Wrap loaves in foil; refrigerate overnight.
- Or, wrap in foil; place in airtight freezer container or plastic freezer bags; seal, label, and freeze up to 1 month.
- Thaw overnight before serving.
APRICOT BREAD
Make and share this Apricot Bread recipe from Food.com.
Provided by Bumbleberry
Categories Breads
Time 40m
Yield 1 Loaf, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat Oven to 350.
- Combine all ingredients.
- Bake for 30 to 25 minutes in 11x7 baking tin.
Nutrition Facts : Calories 219.3, Fat 4.7, SaturatedFat 2.8, Cholesterol 11.6, Sodium 56, Carbohydrate 39.1, Fiber 1.3, Sugar 15, Protein 5.2
APRICOT CHEESE LOAF
A fruit-laden and slightly tart loaf. Excellent with tea or coffee.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Pour boiling water over apricot pieces in a small bowl. Cool.
- In another bowl, combine flour, baking powder, soda, salt, and dates.
- In a large bowl, cream butter or margarine, cream cheese, and sugar. Beat in eggs, one at a time, until smooth. Stir in cooled apricots and water. Pour in flour mixture, and stir until moistened. Turn batter into greased 9x5x3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done. Let stand 10 minutes. Remove from pan to rack. Cool.
Nutrition Facts : Calories 270.7 calories, Carbohydrate 49.1 g, Cholesterol 41.6 mg, Fat 7.2 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 2.9 g, Sodium 303.7 mg, Sugar 30.4 g
APRICOT BREAD
Grammy's recipe.
Provided by KFREESE
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
- Put apricots and water in a bowl. Let stand until cool, about 10 minutes.
- Drain apricots; mix soaking water with orange juice.
- Beat egg in a large bowl until thick and lemon-colored. Add water-orange juice mixture, baking mix, and sugar in an alternating fashion; mix until well combined. Fold in apricots. Pour batter into loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 337.9 calories, Carbohydrate 64.9 g, Cholesterol 23.3 mg, Fat 7.7 g, Fiber 3.3 g, Protein 5.4 g, SaturatedFat 2 g, Sodium 580.5 mg, Sugar 34 g
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