German Apple Onion Soup Recipes

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GERMAN APPLE-ONION SOUP



German Apple-Onion Soup image

This beautiful crystal-clear soup can be made without the liquor if you wish. Use the highest-quality ingredients you can find, this is not a time to scrimp.

Provided by Cherish Grabau

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Onion Soup Recipes

Time 1h30m

Yield 8

Number Of Ingredients 9

2 pounds onions, halved and thinly sliced
¼ cup butter
1 (49.5 fluid ounce) can chicken broth
1 (14 ounce) can beef consomme
1 (12 fluid ounce) can frozen apple juice concentrate, thawed
2 cups apple juice
¼ cup applejack brandy or Calvados
1 pinch white pepper, or to taste
1 Granny Smith apple - peeled, cored and thinly sliced

Steps:

  • Set aside about 1/2 cup of the onions to use later as a garnish. Melt the butter in a large pot over medium heat. Stir in the onion, and cook until the onion has softened and turned translucent but not browned, about 10 minutes. Pour in the chicken broth, beef consomme, apple juice concentrate, apple juice, and applejack liquor. Bring to a simmer over medium-high heat and season with the white pepper. Reduce heat to medium-low, cover, and simmer 1 hour.
  • To serve, place a pinch of the reserved raw onions in the bottom of a soup bowl. Ladle the soup into the bowls, and float a few slices of apple on top to serve.

Nutrition Facts : Calories 248.8 calories, Carbohydrate 41.3 g, Cholesterol 19.7 mg, Fat 6.7 g, Fiber 2.5 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 1076.2 mg, Sugar 33.5 g

GERMAN APPLE-ONION SOUP



German Apple-Onion Soup image

Posted for ZWT for Germany. From Allrecipes : "This beautiful crystal-clear soup can be made without the liquor if you wish. Use the highest-quality ingredients you can find, this is not a time to scrimp."

Provided by Boomette

Categories     Clear Soup

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs onions, halved and thinly sliced
1/4 cup butter
1 (49 1/2 fluid ounce) can chicken broth
1 (14 ounce) can beef consomme
1 (12 fluid ounce) frozen apple juice concentrate, thawed
2 cups apple juice
1/4 cup Applejack or 1/4 cup calvados
1 pinch white pepper (to taste)
1 granny smith apple, peeled, cored, thinly sliced

Steps:

  • Set aside about 1/2 cup of the onions to use later as a garnish. Melt the butter in a large pot over medium heat. Stir in the onion, and cook until the onion has softened and turned translucent but not browned, about 10 minutes. Pour in the chicken broth, beef consomme, apple juice concentrate, apple juice, and applejack liquor. Bring to a simmer over medium-high heat and season with the white pepper. Reduce heat to medium-low, cover, and simmer 1 hour.
  • To serve, place a pinch of the reserved raw onions in the bottom of a soup bowl. Ladle the soup into the bowls, and float a few slices of apple on top to serve.

Nutrition Facts : Calories 263.1, Fat 7.2, SaturatedFat 4, Cholesterol 15.2, Sodium 907.4, Carbohydrate 43.5, Fiber 2.1, Sugar 33.9, Protein 7.4

APPLE ONION SOUP



Apple Onion Soup image

Golden apples and sweet yellow onions are an amazing combination that is made even better with swiss cheese on top.

Provided by the_cookie_lady

Categories     Clear Soup

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

4 carrots
1 medium onion
2 golden delicious apples
1 quart chicken broth
4 slices swiss cheese

Steps:

  • Peel and thinly slice the carrots. In a large saucepan, begin heating the chicken broth and carrots. Bring to a boil and then drop the temperature down to a simmer.
  • Meanwhile, cut the onion into halves or quarters and slice so that you have long slices of thin cut onion. When are just barely getting tender, drop in the onions and stir. Continue simmering.
  • Peel, core, and chop the apples. When onions are softened, drop in the apples. Heat until carrots and onions are completely soft and apples are warmed through and slightly softened.
  • Place one slice of cheese into each of four individual bowls. Ladle soup equally into each bowl. As the heat from the soup melts the cheese, stir the soup to mix it around. If cheese does not melt evenly, you might try ripping the cheese into smaller pieces before mixing inches.

Nutrition Facts : Calories 217.2, Fat 9.4, SaturatedFat 5.4, Cholesterol 25.8, Sodium 860.6, Carbohydrate 20.6, Fiber 3.8, Sugar 12.2, Protein 13.4

GERMAN APPLE-ONION SOUP



German Apple-Onion Soup image

This beautiful crystal-clear soup can be made without the liquor if you wish. Use the highest-quality ingredients you can find, this is not a time to scrimp.

Provided by Cherish Grabau

Categories     Onion Soup

Time 1h30m

Yield 8

Number Of Ingredients 9

2 pounds onions, halved and thinly sliced
¼ cup butter
1 (49.5 fluid ounce) can chicken broth
1 (14 ounce) can beef consomme
1 (12 fluid ounce) can frozen apple juice concentrate, thawed
2 cups apple juice
¼ cup applejack brandy or Calvados
1 pinch white pepper, or to taste
1 Granny Smith apple - peeled, cored and thinly sliced

Steps:

  • Set aside about 1/2 cup of the onions to use later as a garnish. Melt the butter in a large pot over medium heat. Stir in the onion, and cook until the onion has softened and turned translucent but not browned, about 10 minutes. Pour in the chicken broth, beef consomme, apple juice concentrate, apple juice, and applejack liquor. Bring to a simmer over medium-high heat and season with the white pepper. Reduce heat to medium-low, cover, and simmer 1 hour.
  • To serve, place a pinch of the reserved raw onions in the bottom of a soup bowl. Ladle the soup into the bowls, and float a few slices of apple on top to serve.

Nutrition Facts : Calories 248.8 calories, Carbohydrate 41.3 g, Cholesterol 19.7 mg, Fat 6.7 g, Fiber 2.5 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 1076.2 mg, Sugar 33.5 g

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