Poppy Seed Banana Mini Loaves Recipes

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POPPY SEED LOAF



Poppy Seed Loaf image

This is a white yeast bread with a sweet poppy seed filling.

Provided by Ruth Uitto

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h

Yield 24

Number Of Ingredients 13

5 ½ cups all-purpose flour
2 (.25 ounce) packages active dry yeast
1 ½ cups milk
⅓ cup white sugar
⅓ cup shortening
1 teaspoon salt
3 eggs
1 cup boiling water
¾ cup poppy seeds
½ cup chopped walnuts
⅓ cup honey
1 teaspoon grated lemon zest
1 egg white

Steps:

  • In a saucepan, heat together milk, sugar, shortening, and salt until warm.
  • Combine 2 cups of the flour and the yeast in a large mixing bowl. Stir in warm milk mixture. Add 3 eggs; beat with an electric mixer at low speed for 1/2 min, scraping sides of bowl constantly. Beat for 3 minutes at high speed. Stir in as much of remaining flour as you can. Turn out onto a lightly floured surface. Knead in remaining flour to make a stiff dough, and continue kneading for 6 to 8 minutes. Place dough in a lightly greased bowl, and turn once to grease surface. Cover, and let rise in a warm place until doubled.
  • Meanwhile, pour boiling water over poppy seeds; let stand 30 minutes. Drain thoroughly, and place in a blender. Grind. In a small bowl, blend together ground poppy seeds, chopped nuts, honey, and lemon zest. Beat 1 egg white until stiff, and fold into poppy seed mixture.
  • Punch down dough, and divide in half. Cover, and let rest for 10 minutes. On a lightly floured surface, roll half of the dough into 24 x 8 inch rectangle. Spread with half the poppy seed mixture. Roll up jelly roll style, starting with the narrow edge. Seal the edge. Place seam side down, in a greased 8 x 4 inch loaf pan. Repeat with the other half of the dough. Cover. Let rise for 30 to 45 minutes, or until doubled.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 40 minutes.

Nutrition Facts : Calories 211.8 calories, Carbohydrate 30.9 g, Cholesterol 24.5 mg, Fat 7.5 g, Fiber 1.5 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 116.2 mg, Sugar 8.1 g

POPPY SEED-BANANA MINI LOAVES



Poppy Seed-Banana Mini Loaves image

These lovely loaves from Katherine Stallwood of Kennewick, Washington are absolutely perfect for gift giving. A surprising hint of orange adds a unique touch to this banana bread which is crunchy outside and deliciously moist inside.

Provided by Taste of Home

Time 50m

Yield 3 loaves (6 slices each).

Number Of Ingredients 13

1/3 cup butter, softened
3/4 cup sugar
1 large egg
2 medium ripe bananas, mashed
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
4-1/2 teaspoons poppy seeds
2 teaspoons grated orange zest
TOPPING:
2 tablespoons cold butter
1/4 cup packed brown sugar
2 tablespoons chopped walnuts

Steps:

  • In a small bowl, beat butter and sugar for 2 minutes or until crumbly. Beat in egg and bananas. Combine the flour, baking powder and salt; beat into banana mixture just until blended. Stir in poppy seeds and orange zest. , Transfer to three 5-3/4x3x2-in. loaf pans coated with cooking spray. For topping, cut butter into brown sugar until crumbly. Stir in walnuts. Sprinkle over batter. , Bake at 350° for 30-40 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to a wire rack.

Nutrition Facts : Calories 160 calories, Fat 6g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 162mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

BLUEBERRY-POPPY SEED LOAVES



Blueberry-Poppy Seed Loaves image

Provided by Food Network

Time 1h30m

Yield 4 mini loaves

Number Of Ingredients 11

1 1/3 cups vegetable oil, plus more for brushing
3 cups all-purpose flour
1 1/2 teaspoons baking powder
2 1/2 cups sugar
Pinch of salt
1 1/2 cups whole milk
3 large eggs
1 1/2 tablespoons poppy seeds
1 1/2 teaspoons almond extract
1 1/2 teaspoons vanilla extract
1 cup blueberries

Steps:

  • Preheat the oven to 350 degrees F. Brush 4 mini loaf pans (about 5 by 3 inches each) with vegetable oil. Whisk the flour, baking powder, sugar and salt in a large bowl. Beat the milk, 1 1/3 cups vegetable oil, the eggs, poppy seeds, and almond and vanilla extracts in a stand mixer fitted with the paddle attachment on medium speed until combined. Gradually beat in the flour mixture until well combined. Fold the blueberries into the batter with a rubber spatula.
  • Divide the batter among the prepared pans and bake until golden on top and a toothpick inserted into the center comes out clean, 1 hour to 1 hour, 10 minutes. Transfer the pans to a rack and let cool about 10 minutes, then remove the cakes to the rack to cool completely.

BANANA POPPY SEED QUICK BREAD



Banana Poppy Seed Quick Bread image

From a Dole pamphlet I've had sitting around since 1986! This is a nice twist on a standard banana bread or poppy seed bread. I love the light hint of lemon in the bread too with the lemon zest.

Provided by HokiesMom

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 10

2 bananas, extra ripe & peeled (see step one to receive 1 cup)
1 cup sugar
1/2 cup butter, softened
2 eggs
1 teaspoon lemon peel, finely grated
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup poppy seed

Steps:

  • Mash bananas with a potato masher until all large pieces are broken down (or you can use a blender and puree the bananas) - you should receive about 1 cup of banana total. If not, then add enough banana to equal one cup.
  • Cream together the sugar and butter until light and fluffy.
  • Beat in eggs and grated lemon peel until blended.
  • Combine the flour, baking powder, salt and cinnamon.
  • Beat the bananas into the wet ingredients alternately with the dry ingredients -- repeating twice ending with dry ingredients.
  • Hand stir in the poppy seeds.
  • Pour into a well-greased (or sprayed) 9x5 inch loaf pan.
  • Bake at 350* F for 50-60 minutes until pick inserted in center comes out clean. (The original recipe called for 60-70 minutes but mine is usually done before 60 minutes).
  • Cool in pan for 10-15 minutes before turning out onto a wire rack to completely cool.

Nutrition Facts : Calories 380.6, Fat 14.9, SaturatedFat 8, Cholesterol 77, Sodium 357.5, Carbohydrate 57.4, Fiber 2.6, Sugar 28.8, Protein 6

MINI POPPY SEED LOAVES



Mini Poppy Seed Loaves image

Each Christmas, I make plates of goodies for the neighbors. I try to include a few items that aren't as sweet as traditional cookies and candies- these mini loaves really fit the bill! -Mrs. Richard Bridges, Absarokee, Montana

Provided by Taste of Home

Time 35m

Yield 3 loaves.

Number Of Ingredients 10

2 cups all-purpose flour
1 cup sugar
1 tablespoon poppy seeds
1 teaspoon grated lemon zest
1/2 teaspoon baking soda
1 cup plain yogurt
1/2 cup butter, melted
2 large eggs, room temperature, beaten
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Steps:

  • In a bowl, combine the flour, sugar, poppy seeds, zest and baking soda. Combine remaining ingredients; stir into flour mixture just until moistened. Spoon into three greased 5-3/4x3x2-in. loaf pans. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks.

Nutrition Facts :

MINI BANANA BREAD LOAVES



Mini Banana Bread Loaves image

Delicious recipe I created when I had no eggs but wanted banana loaf for my new mini loaf pans!

Provided by MCKUHN

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 40m

Yield 12

Number Of Ingredients 13

1 cup all-purpose flour
½ cup whole wheat flour
¼ cup quick-cooking oats, or to taste
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
4 ripe bananas
½ cup white sugar
½ cup brown sugar
¼ cup margarine
¼ cup milk
1 teaspoon vanilla extract
½ cup raisins, or to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Combine flours, oats, baking soda, cinnamon, and salt in a medium bowl. Mash bananas into the dry ingredients.
  • Combine sugars and margarine in a large bowl; beat with an electric mixer until creamy. Mix in milk and vanilla extract. Add the flour mixture and raisins; mix well. Pour batter into 4 mini silicone loaf pans. Place loaf pans on a baking sheet.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 221.5 calories, Carbohydrate 45 g, Cholesterol 0.4 mg, Fat 4.3 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 252 mg, Sugar 26.5 g

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