NORDIC POTATO SOUP RECIPE - (4.7/5)
Provided by á-90
Number Of Ingredients 8
Steps:
- In Crock Pot: place potatoes, onion, ham hocks, dill weed, lemon peel, pepper and broth. Cook on low setting for 6-8 hours. Remove ham hocks and pull off meat; discard bones, skin and cartilage. Scoop out half of potatoes and whirl in blender. Return meat and puree to pot and add milk. Cook on high for 20 minutes. Garnish with additional dill.
ROASTED GARLIC POTATO SOUP
A stick to your ribs meal! Serve with cheese, bacon or herbs.
Provided by KATMAC
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place potatoes in a shallow roasting pan and drizzle with 1 tablespoon olive oil. Sprinkle with pepper; stir to coat. Bake for 25 minutes, or until potatoes are browned. Reserve 1 cup of roasted potatoes.
- In a 3 quart saucepan heat remaining oil; saute onions for 5 minutes. Add potatoes and garlic and stir in broth and water. Bring to a boil, reduce heat and simmer, uncovered, for 20 minutes.
- Spoon half of broth mixture into a blender; blend until nearly smooth. Repeat with remaining mixture; return all to pot. Stir in milk and season with salt to taste. Ladle into bowls and top with reserved roasted potatoes.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 42.9 g, Cholesterol 4.1 mg, Fat 6.1 g, Fiber 4.3 g, Protein 5 g, SaturatedFat 1.4 g, Sodium 479.4 mg, Sugar 4.6 g
BEST EVER POTATO SOUP
You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. -Coleen Morrissey, Sweet Valley, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.
Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 823mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.
WORLD'S BEST POTATO SOUP
Cheesy, hearty potato soup that's better than the restaurants.
Provided by Elizabeth Goldsberry
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Yield 9
Number Of Ingredients 8
Steps:
- In a large stock pot combine potatoes, onions, celery, bouillon cubes and enough water to cover all ingredients. Bring to a boil and simmer on medium heat until potatoes are with in 15 minutes of being finished.
- Add half and half, bacon, cream of mushroom soup and stir until creamy. Add cheese and stir until completely melted. Simmer on low until potatoes are done.
Nutrition Facts : Calories 642.1 calories, Carbohydrate 41.2 g, Cholesterol 105.3 mg, Fat 38.9 g, Fiber 4.5 g, Protein 31.8 g, SaturatedFat 17.2 g, Sodium 2352.2 mg, Sugar 2.9 g
NORDIC POTATO SOUP WITH HAM
This soup is fantastic to come home to when you've been outside in the cold all day. This goes great with some crusty rye bread and a marinated cucumber salad....YUM!
Provided by Hey Jude
Categories One Dish Meal
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a 3-qt.
- or larger electric slow cooker, combine potatoes, onion, ham hock, dill weed, lemon peel, white pepper, and broth.
- Cover and cook at low setting until ham hock and potatoes are very tender when pierced (7 1/2 to 8 hours).
- Lift out ham hock and let stand until cool enough to handle.
- Meanwhile, remove about 1 cup of the potatoes with a little of the broth; whirl in a blender or food processor until pureed and then return the puree to the crock-pot.
- In a small bowl, mix cornstarch and cream; blend into potato mixture.
- Increase cooker heat setting to high.
- Remove and discard fat and bone from ham; tear meat into bite-size pieces and stir into soup.
- Cover and cook, stirring 2 or 3 times, for 20 more minutes.
- Garnish with dill sprigs, if desired.
NORWEGIAN POTATO SOUP
Make and share this Norwegian Potato Soup recipe from Food.com.
Provided by ElaineAnn
Categories Potato
Time 1h55m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Add all vegetables to meat stock. Season to taste and simmer for one hour.
- Combine beef, egg, milk and seasonings. Form into very small meatballs.
- Drop meatballs into boiling soup and cook 10 to 15 minutes.
Nutrition Facts : Calories 269.9, Fat 8, SaturatedFat 3.1, Cholesterol 52.6, Sodium 539.2, Carbohydrate 35, Fiber 4.8, Sugar 3.6, Protein 14.8
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