Easy Pie Crust Cookies Recipes

EASY PIE CRUST COOKIES

Easy Pie Crust Cookies image

Time 17m

Number Of Ingredients 4

Ingredients

1 box of rolled pie crusts (2 crusts included with each box)
1/4 cup white sugar
1 Tablespoon cinnamon
3 Tablespoons melted butter

Steps:

Preheat oven to 325*F Working with one crust at a time, remove crust from fridge and wrapper. Roll out onto counter. Cut out shapes with your cookie cutter (or just cut into rectangles or tear into pieces) Place on cookie sheet. In a small bowl, mix sugar and cinnamon until well combined. Using a pastry brush, brush each cookie with melted butter. Sprinkle each cookie with a medium amount of cinnamon sugar mixture. Bake for 8-12 minutes or until cookie edges begin to turn golden. Do not over bake! When first crust is used up completely (including scraps) complete the process with second crust.

EASY PECAN PIE CRUST COOKIES

Easy Pecan Pie Crust Cookies image

Pecan pie pinwheel cookies with a cinnamon sugar filling. Easy cookies made with pre-made pie crust dough.

Provided by Sandra Shaffer

Categories Baked Goods - Cookies

Time 19m

Number Of Ingredients 6

Ingredients

2 Pie crusts, pre-made
1/4 cup butter, melted
1 cup granulated sugar
2 Tablespoons cinnamon, ground
1 cup pecans, chopped (optional)
Powdered sugar

Steps:

Preheat the oven to 400°F degrees and line a baking sheet with parchment paper, set aside.
In a small bowl whisk together the granulated sugar and cinnamon.
Chop pecans (if using) and set aside.
Melt butter in a small microwavable bowl at 50 percent power until melted.
Place pie crust dough on a lightly floured surface and gently roll the dough with a rolling pin in the the shape of a rectangle. Trim edges with a sharp knife as needed.
Brush melted butter on the surface of the pie crust with a pastry brush.
Sprinkle the cinnamon sugar mix over the pie crust. Top with pecans (if using).
Seal the cookie dough with a little butter and pinch the edges to seal the seam.
Starting with the short end roll the pie crust dough into a log. Slice into 12 pieces.
Place on the prepared baking sheet and bake for 9-12 minutes or until the cookies are light golden brown.
Cool on a baking rack and sprinkle with confectioners's sugar.

PIE CRUST COOKIES

Pie Crust Cookies image

Put your leftover pie scraps to good use with these easy Pie Crust Cookies! Cut into fun shapes, sprinkled with cinnamon sugar, and baked to flaky perfection, these cookies are a bonus treat the whole family will love.

Provided by Courtney Rowland

Categories Cookies

Time 25m

Number Of Ingredients 4

Ingredients

3 Tablespoons sugar
2 teaspoons cinnamon
1 Pie Crust, homemade or storebought (or whatever scraps you have leftover)
2 Tablespoons salted butter, melted

Steps:

Preheat oven to 350 degrees. Line a sheet pan with parchment paper. In a small bowl, whisk together sugar and cinnamon.
Lightly flour your surface then roll out whatever amount of pie crust you have to 1/8-1/4 inch thick. Use similar sized cookie cutters to cut dough into desired shape.
Place the cookies onto the sheet pan. Brush with butter then sprinkle with sugar and cinnamon mixture. Repeat with any remaining scraps.
Bake for 8-10 minutes or until golden on the edges.

Nutrition Facts : Calories 1178 calories, Carbohydrate 159 grams carbohydrates, Fat 58 grams fat, Fiber 7 grams fiber, Protein 7 grams protein, SaturatedFat 22 grams saturated fat, Sodium 938 grams sodium, Sugar 38 grams sugar

EASY PRESS-IN PIE CRUST

Easy Press-In Pie Crust image

With graham crackers or chocolate or vanilla wafers, some butter, and a bit of salt and sugar, you can make an irresistible homemade piecrust -- no rolling required.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes

Time 20m

Yield Makes one 9-inch pie crust

Number Of Ingredients 4

Ingredients

6 ounces cookies (about 12 graham crackers, 46 vanilla wafers, or 30 chocolate wafers)
3 tablespoons sugar
1/4 teaspoon coarse salt
5 tablespoons unsalted butter, melted

Steps:

Preheat oven to 350 degrees. In a food processor, pulse cookies until finely ground (you should have about 1 1/2 cups). Add sugar, salt, and butter and pulse until combined.
Firmly press crumb mixture into bottom and up sides of a 9-inch pie plate. (If using a springform pan, press crumbs halfway up sides.) Bake until crust is dry and set, about 12 minutes. Let cool completely in plate on a wire rack before filling.

BUTTER COOKIE CRUST

Butter Cookie Crust image

A rich buttery crust that's perfect for just about any sort of filling. It's perfect for cheesecakes. You may substitute chocolate cookie crumbs for a chocolate crust.

Provided by Nona

Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts

Yield 8

Number Of Ingredients 4

Ingredients

1 ½ cups finely crumbled vanilla wafers
¼ cup white sugar
6 tablespoons butter, melted
½ teaspoon ground cinnamon

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until well blended. Press into a 9 inch pie plate.
Bake in the preheated oven for 7 minutes. Cool.

Nutrition Facts : Calories 260.5 calories, Carbohydrate 30.4 g, Cholesterol 22.9 mg, Fat 15.2 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 7.1 g, Sodium 164.6 mg, Sugar 6.3 g

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