Garlicky Pesto Potato Cannelloni Sp5 Recipes
GARLIC SCAPE PESTO
Garlic scapes, the curled flower from the top of a garlic plant, are abundant at farmers markets and CSAs (community supported agriculture shares) in spring and make an easy, fragrant pesto that can be spread on bread or crackers, put on pasta, used with fish, and as a substitute for garlic, onion, or scallions! Add to sandwiches, pasta, lamb, and fish dishes. Tastes great mixed with mayo.
Provided by amandajo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 28
Number Of Ingredients 5
Steps:
- Blend the garlic scapes, Parmesan cheese, olive oil, lemon juice, and pepper together in a food processor until smooth.
Nutrition Facts : Calories 108 calories, Carbohydrate 5.6 g, Cholesterol 3.1 mg, Fat 8.8 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 1.7 g, Sodium 57.5 mg, Sugar 0.3 g
SIMPLE GARLIC AND BASIL PESTO
This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with.
Provided by FUZZYGREENMONKEY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Place the basil in a blender. Pour in about 1 tablespoon of the oil, and blend basil into a paste. Gradually add pine nuts, Brazil nuts, Parmesan cheese, garlic, chili powder, and remaining oil. Continue to blend until smooth.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 1.9 g, Cholesterol 3.9 mg, Fat 23.9 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 4.2 g, Sodium 70 mg, Sugar 0.3 g
PERFECTLY CREAMY PESTO POTATO SALAD #SP5
Official Contest Entry: Simply Potatoes 5Fix. My family loves basil and potatoes and and cheese. This combination is perfect and simple to make with Simply Potatoes.
Provided by ceiling help needed
Categories Potato
Time 25m
Yield 1 bowl, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Blend olive oil, basil and Parmesan cheese in a food processor or a blender until smooth. Place pesto in a bowl and add the sour cream and mix together.
- Cook Simply Potatoes Diced with onion in a saucepan in water about 10 minutes or until fork tender and drain.
- Combine pesto with sour cream and drained potatoes, gently folding to coat. Serve immediately.
Nutrition Facts : Calories 258.1, Fat 24.6, SaturatedFat 8.4, Cholesterol 31.4, Sodium 310.4, Carbohydrate 1.9, Fiber 0.2, Sugar 1.2, Protein 8.1
GARLICKY PESTO POTATO CANNELLONI #SP5
Official Contest Entry: Simply Potatoes 5Fix. Garlic mashed potatoes combined with Italian cheeses and fragrant pesto make up the filling in this creative and easy to make take on traditional cannelloni. Equally delicious as a dinner or as a side dish. This dish elevates a simple meal into something sensational.
Provided by Edwina13
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees. Spray 2 quart glass baking dish with nonstick cooking spray. Microwave Garlic Mashed Potatoes according to package directions. Remove film; stir in 1 cup cheese and 1/4 cup pesto.
- Spread 1/2 cup of Alfredo sauce in the bottom of prepared baking dish. Lay out egg roll wrappers on work surface. Place 1/4 to 1/3 cup of filling in the center of the wrapper and roll up tightly. Lay, seam side down, in baking dish. Combine remaining Alfredo sauce with remaining pesto and spoon over cannelloni; sprinkle with remaining 1/2 cup cheese.
- Bake for 20 minutes or until golden brown.
Nutrition Facts : Calories 300.3, Fat 1.8, SaturatedFat 0.5, Cholesterol 8.6, Sodium 556, Carbohydrate 59.9, Fiber 5.1, Sugar 0.1, Protein 11.5
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