Homemade Citrus Herb Spice Recipes

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HOMEMADE CITRUS HERB SPICE



homemade Citrus Herb Spice image

this is one of my throw together spices as I'm always using grilling chicken n this is so handy - a quick and easy herb seasoning - great for chicken or lamb

Provided by Jen Smallwood

Categories     Seasoning Mixes

Time 5m

Number Of Ingredients 8

1 Tbsp thyme, dried
1 Tbsp oregano, dried
2 tsp basil, dried
1 tsp rosemary, dried
1 tsp sage, dried
1 1/2 tsp orange zest, dried, coarse ground
1 1/2 tsp lemon zest dried, coarse ground
1 tsp fennel seeds, coarse ground

Steps:

  • 1. Combine all ingredients and seal in ziploc bag or spice jar. use within 2 months.

CITRUS-HERB SEASONING SALT



Citrus-Herb Seasoning Salt image

Make and share this Citrus-Herb Seasoning Salt recipe from Food.com.

Provided by Abe ray

Categories     Lemon

Time 5m

Yield 1 cup, 25 serving(s)

Number Of Ingredients 8

3/4 cup coarse salt
2 tablespoons lemon zest
4 teaspoons dried rosemary
3 teaspoons dried thyme
3 teaspoons dried oregano
1/2 teaspoon sugar
1/2 teaspoon paprika
1/2 teaspoon red pepper flakes

Steps:

  • comine & serve on food of your choice.
  • store in an airtight container,up to 3 months.

Nutrition Facts : Calories 2.2, Fat 0.1, Sodium 3395.5, Carbohydrate 0.5, Fiber 0.3, Sugar 0.1, Protein 0.1

LEMON-HERB SEASONING



Lemon-Herb Seasoning image

Make and share this Lemon-Herb Seasoning recipe from Food.com.

Provided by Dancer

Categories     Free Of...

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 1/2 tablespoons dried basil
3 3/4 tablespoons dried oregano
1 1/2 tablespoons black pepper
1 1/2 tablespoons onion powder
1 1/2 tablespoons whole celery seeds
1 1/4 tablespoons powdered basil
1/2 teaspoon garlic powder
1/2 teaspoon fresh lemon rind, grated

Steps:

  • Seasoning; Combine all ingredients in medium bowl.
  • Toss gently with spoon until well-blended.
  • Store in an airtight container in a cool, dry, dark place for up to six months.

CITRUS AND HERB TONIC



Citrus and Herb Tonic image

This simple infusion is loaded with bright winter citrus and heady aromatics. It works as a tea for sipping while curled up on a sofa or on the go, and it will add a spot of sunshine to your day. Treat this recipe as a concentrate - you can make it ahead of time and store it refrigerated in a covered container. To serve, portion in mugs and dilute with boiling water. Drizzle with honey or your sweetener of choice.

Provided by Yewande Komolafe

Time 30m

Yield 1 3/4 quarts

Number Of Ingredients 9

2 whole limes, scrubbed
1 whole lemon, scrubbed
1 whole orange, scrubbed
1 teaspoon ground turmeric
1 lemongrass stalk, approximately 8 inches long, cut into 2-inch pieces and crushed
1 (2-inch) piece ginger, scrubbed and thinly sliced
5 fresh oregano sprigs
Hot water, for serving
Honey, for serving

Steps:

  • Slice the limes, lemon and orange into 1/4-inch-thick rounds, leaving the skin on. Place the citrus slices in a medium pot and fill with 8 cups of water. Stir in the turmeric and add the lemongrass pieces. Bring to a boil over high heat. Lower to a simmer and cook for 5 minutes.
  • Remove from heat, and add the sliced ginger and fresh oregano. Cover and allow to steep for 10 minutes. Strain through a mesh sieve.
  • Serve hot in mugs, as 1- to 2-ounce portions, diluted to taste with more hot water and sweetened with a drizzle of honey. Tonic can be cooled and stored refrigerated in an airtight container for up to 2 weeks. To reheat, portion the cold tonic into mugs and top with boiling water.

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