B 52 Cake

B-52 CAKE



B-52 Cake image

All chocolate and alcohol. Only those of legal drinking age can eat this cake. (from Roxsand Scocos)Cook time is actually chill time.

Recipe From food.com

Provided by Leta8076

Categories     Dessert

Time 11h

Yield 12 serving(s)

Number Of Ingredients 13

10 1/2 ounces semisweet fine chocolate
1 1/3 ounces Grand Marnier
5 1/4 ounces heavy cream
10 1/2 ounces milk chocolate
5 1/3 ounces unsalted butter
3 1/3 ounces Kahlua
1 egg yolk
1/4 lb milk chocolate
1/2 lb white chocolate
2 tablespoons Bourbon
2 tablespoons unsalted butter
1 1/2 ounces heavy cream
mint creme anglaise (Mint Creme Anglaise)

Steps:

  • Line the bottom of an 8" springform pan with parchment paper.
  • Then proceed as follows: Grand Marnier Layer.
  • In a double boiler, melt the chocolate with the Grand Marnier.
  • In a small pan, bring the cream[i]just[/i] to a boil.
  • Incorporate the hot cream into the melted chocolate slowly with a whisk.
  • Pour into pan and chill until set.
  • Kahlua Layer.
  • In a double boiler, melt the milk chocolate with the butter and Kahlua.
  • Cool to room temperature and then whisk in the egg yolk.
  • When cool, pour over first layer which has been set.
  • Chill until set.
  • Whiskey Layer.
  • In a double boiler, melt the chocolates and butter.
  • Whisk in the whiskey and cream (you will have to whisk briskly to incorporate the whiskey).
  • Cool to room temperature and then add to layers already set.
  • Freeze overnight until hardened, cover with plastic wrap.
  • Dress each plate with a"pool" of[recipe=43374]Mint Cream Anglaise 43374[/recipe, unmold and serve each slice on a dressed plate.

B52 CHEESE CAKE



B52 CHEESE CAKE image

Recipe From epicurious.com

Categories     Cake     Egg     Dessert     Bake

Number Of Ingredients 15

crust
1 1/2 cups chocolate crumbs
1/4 cup Kahlua
3 tablespoons melted butter
Bailey's Irish Cream layer
3/4 pound cream cheese, softened
2 egg
1/4 cup Bailey's Irish Cream
1/4 cup granulated sugar
grand Marnier layer:
1/4 pound cream cheese, softened
2 egg
1/4 cup granulated sugar
1/4 cup grand Marnier
1 tablespoon grated orange peel

Steps:

  • Preheat oven to 325. Combine crust ingredients and press into prepared 9 inch spring form pan. Baileys layer: combine all ingredients, beat 5 minutes on high and pour on top of crust layer. Grand Marnier layer: combine as above and carefully pour over Baileys layer. Bake for 1 hour; turn off oven open door and leave cake in oven for 1 hour. Chill for 12 hours.

B-52 CHEESECAKE



B-52 Cheesecake image

Make and share this B-52 Cheesecake recipe from Food.com.

Recipe From food.com

Provided by Miss.Behaven.Jez

Categories     Cheesecake

Time 1h35m

Yield 10 serving(s)

Number Of Ingredients 10

1 cup sugar
3 (8 ounce) packages cream cheese, softened
1 cup sour cream
2 teaspoons vanilla
3 eggs
2 tablespoons orange-flavored liqueur (such as Grand Marnier)
2 tablespoons coffee-flavored liqueur (such as Kahlua)
2 tablespoons bailey's irish cream
1 1/2 cups crushed chocolate wafers or 1 1/2 cups graham crackers
2 tablespoons margarine or 2 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees if using a silver 8- or 9-inch springform pan; 325 degrees if using a dark springform pan. Line pan bottom with parchment or waxed paper.
  • To make crust: Combine chocolate wafer crumbs with margarine. Press firmly onto bottom of pan; set aside. Bake 5 minutes to set crust.
  • Beat cream cheese and sugar on medium speed until well-blended.
  • Add sour cream and vanilla; mix well. Add eggs, one at a time, beating on low speed until blended. Divide batter into 3 parts. Add 1 liqueur to each part. Spread each part over crust, in layers. Bake 60 to 70 minutes, until center is almost set.
  • Turn oven off and open oven door slightly. Leave cheesecake in oven 1 hour.
  • Remove; cool completely. Refrigerate at least 4 hours or overnight.
  • Loosen cheesecake from rim of pan; remove rim.

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