Southern Living Cheesy Scalloped Potatoes Recipes

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SOUTHERN LIVING CHEESY SCALLOPED POTATOES



Southern Living Cheesy Scalloped Potatoes image

Make and share this Southern Living Cheesy Scalloped Potatoes recipe from Food.com.

Provided by KathyP53

Categories     Potato

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

1/2 cup mayonnaise
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups milk
1 cup shredded sharp cheddar cheese
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh chives
1 teaspoon chopped fresh thyme
4 cups thinly sliced baking potatoes (about 4 large)
2 tablespoons grated parmesan cheese

Steps:

  • Combine 1/2 cup mayonnaise and next 3 ingredients in a saucepan.
  • Gradually add milk, and cook, stirring constantly, over medium-low heat 8019 minutes or until thicken. Remove from heat.
  • Add cheddar cheese, and next 3 ingredients, stirring until cheese melts and is well-blended.
  • Place half of potato slices evenly in a lightly greased 11x7" baking dish; pour half of cheese mixture over potatoes.
  • Repeat layers with remaining half of potato slices and cheese mixture. Sprinkle with Parmesan cheese.
  • Bake, covered, at 350 degrees, for 1 hour.
  • Uncover and bake 30 minutes more or until potatoes are golden brown and fork tender.

Nutrition Facts : Calories 223.8, Fat 11.7, SaturatedFat 5, Cholesterol 26.2, Sodium 382.3, Carbohydrate 23.1, Fiber 1.5, Sugar 1.7, Protein 7.3

CLASSIC PARMESAN SCALLOPED POTATOES



Classic Parmesan Scalloped Potatoes image

This casserole has a short ingredient list and requires next to no hands-on time.

Provided by Southern Living Editors

Categories     Casserole

Time 1h15m

Yield Serves 8 to 10

Number Of Ingredients 7

2 pounds Yukon gold potatoes, peeled and thinly sliced
3 cups whipping cream
¼ cup chopped fresh flat-leaf parsley
2 garlic cloves, chopped
1 ½ teaspoons teaspoons salt
¼ teaspoon freshly ground pepper
½ cup grated Parmesan cheese

Steps:

  • Preheat oven to 400°F. Layer potatoes in a 13- x 9-inch or 3-qt. baking dish.
  • Stir together cream and next 4 ingredients in a large bowl. Pour cream mixture over potatoes.
  • Bake at 400°F for 30 minutes, stirring gently every 10 minutes. Sprinkle with cheese; bake 15 to 20 minutes or until bubbly and golden brown. Let stand on a wire rack 10 minutes before serving.

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