THE BEST LEMON BARS
Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!
Provided by Patty Schenck
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 55m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
- Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
- Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 17.8 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 44.4 mg, Sugar 11.2 g
DELUXE LEMON BARS
The best lemon bars I have ever had! I have to make these very often because my family and customers clamor for them, I can barely keep up with the demand!
Provided by pammyowl
Categories Dessert
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Mix crust ingredients in a food processor, or by hand. Press down evenly into a parchment lined 9 x 13" pan. Bake for 20 mn.
- Mix filling ingredients, pour over the hot crust. Bake an additional 20-25 mn. or until set.
- Cool completely, dust with powdered sugar.
Nutrition Facts : Calories 153.9, Fat 6.4, SaturatedFat 3.9, Cholesterol 38.5, Sodium 66.4, Carbohydrate 22.8, Fiber 0.2, Sugar 15.9, Protein 1.8
LEMON BARS DELUXE
Steps:
- Sift together 2 cups flour and the powdered sugar. Cut in butter or margarine. Press into bottom of a 13x9x2 inch baking pan. Bake at 350 degrees 20 to 25 minutes or until lightly brown. Beat together eggs, granulated sugar and lemon juice. Sift together the ¼ cup flour and the baking powder. Stir into the egg mixture. Pour over the baked crust. Bake at 350 degrees for 25 minutes. Cool and cut into bars-makes 30. For any bar cookie if you line the pan with foil and butter it you can lift the cookies out when done and cut them neatly.
THE MOST-LEMONY LEMON BAR OF ALL TIME
This bar is lemon city! We put lemon zest in the crust, upped the pucker in the filling and put lemon candy on top. It's the bar for the ultimate lemon lover.
Provided by Food Network Kitchen
Categories dessert
Time 3h45m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Line a 9-by-13-inch glass baking dish with foil leaving a 2-inch overhang on two sides. Grease the foil and dish with 1 tablespoon butter.
- To make the crust, pulse the zest with 1/3 cup of the sugar in a food processor until the sugar is yellow and sandy, 1 to 2 minutes. Add 1 1/2 cups of the flour, the butter, cornstarch and salt and pulse until the dough comes together, about 1 minute. Press the dough evenly into the bottom of the prepared pan. Bake until the crust is golden at the edges and pale golden in the center, about 30 minutes. Transfer to a wire rack.
- Reduce the oven temperature to 300 degrees F. To make the filling, whisk the eggs and egg yolks with the remaining 1 2/3 cups sugar and the remaining 1/2 cup flour in a bowl until smooth. Whisk in 1 cup lemon juice.
- Pour the filling over the warm crust and return to the oven. Bake until the filling is just set, about 30 minutes.
- Cool the lemon bars on a wire rack, 30 minutes, then refrigerate uncovered until firm, at least 1 hour. Lift the bars out of the pan using the foil. Peel off the foil and cut into 24 bars. Dust with confectioners' sugar. Place a piece of gummy lemon candy on top of each square and serve.
AUDREY'S LEMON MERINGUE BARS
We are always trying to find new ways to use the fruit from our lemon tree. My 13-year-old daughter, Audrey, decided to combine two of my lemony favorites: lemon bars and lemon meringue pie. After several intense hours in the kitchen (and warding off her horde of brothers), these delicious lemon meringue bars were born. -Monica Fearnside, Rancho Palos Verdes, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., In a large bowl, combine flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Press into bottom of prepared pan. Bake until light golden brown, 20-25 minutes. Cool completely on a wire rack., For filling, in another large bowl, mix sugar, lemon juice, eggs, flour and zest until combined. Pour over crust. Bake until set and top is dry, 22-27 minutes., Meanwhile, for meringue, in a large bowl, beat egg whites with lemon zest and cream of tartar on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Spread or pipe over hot filling., Bake until meringue is golden brown, 15-18 minutes. Cool 1 hour on a wire rack. Refrigerate at least 4 hours before serving. Lifting with parchment, remove from pan. Cut into bars.
Nutrition Facts : Calories 200 calories, Fat 9g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 105mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
More about "deluxe lemon bars recipes"
DELUXE LEMON BARS | BETTER HOMES & GARDENS
From bhg.com
4/5 (17)Total Time 1 hr 5 minsServings 30Calories 147 per serving
- Preheat oven to 350°F. Line a 13x9x2-inch baking pan with foil, leaving about 1 inch of foil extending over the ends. In a large bowl, stir together the 2 cups flour and the 1/2 cup powdered sugar. Add butter and beat with an electric mixer on low to medium speed just until mixture begins to cling together. Press into the bottom of prepared baking pan. Bake about 25 minutes or until lightly browned.
- In a medium bowl, beat eggs with a whisk; whisk in granulated sugar and lemon juice until well mixed. Whisk in the 1/4 cup flour and the lemon peel. Pour over baked crust.
- Bake about 20 minutes more or until edges begin to brown and center is set. Cool in pan on a wire rack. Remove bars from pan, using the overlapping foil to lift from pan. Sift additional powdered sugar over top. Cut into bars or into 21 3/4-inch diamonds. Store, covered, in refrigerator.
CREAMY LEMON BAR RECIPE (PERFECT SPRING DESSERT!) - THE CHUNKY …
From thechunkychef.com
EASY LEMON BARS WITH CAKE MIX RECIPE - HALFT-SCRATCHED
From halfscratched.com
EASY LEMON BARS RECIPE | HOW TO MAKE THE BEST LEMON BARS EVER
From lifeloveandsugar.com
LEMON BAR RECIPES | TASTE OF HOME
From tasteofhome.com
BEST LEMON BARS RECIPE-HOW TO MAKE LEMON BARS - DELISH
From delish.com
NANCY'S DELUXE LEMON BARS (EASY TO MAKE!) - SWEET LITTLE BLUEBIRD
From sweetlittlebluebird.com
CLASSIC LEMON BARS RECIPE - BEST DESSERTS
From bestdesserts.com
LEMON BARS DELUXE - RECIPE | COOKS.COM
From cooks.com
THE BEST LEMON BARS OF YOUR LIFE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
RECIPE: LEMON BARS | DUNCAN HINES CANADA®
From duncanhines.ca
THE BEST LEMON BARS (CLASSIC LEMON BARS) - AVERIE COOKS
From averiecooks.com
WORLD'S BEST LEMON BARS- EASY RECIPE- THE BOSSY KITCHEN
From thebossykitchen.com
BEST LEMON BARS RECIPE | WHAT'S COOKING AMERICA
From whatscookingamerica.net
BEST LEMON BARS RECIPE EVER, SERIOUSLY - CRAZY FOR CRUST
From crazyforcrust.com
CLASSIC LEMON BARS - FIRM & CREAMY | DIVAS CAN COOK
From divascancook.com
OLD-FASHIONED LEMON BARS - JUST LIKE GRANDMA USED TO MAKE
From thejoysofboys.com
LEMON BARS WITH SHORTBREAD CRUST - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CLASSIC LEMON BARS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
THE BEST EVER LEMON BARS - TWO SISTERS
From twosisterscrafting.com
THE LEMONIEST LEMON BARS | COOK'S ILLUSTRATED
From cooksillustrated.com
MOM'S LEGENDARY LEMON BARS - CAKE BY COURTNEY
From cakebycourtney.com
CLASSIC LEMON BARS (THE BEST!) - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
THE BEST LEMON BARS I'VE EVER HAD (VIDEO!) | MOM ON TIMEOUT
From momontimeout.com
MARIN DELUXE LEMON BARS | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
LEMON BARS DELUXE RECIPE
From recipegoldmine.com
BEST LEMON BARS (WITH VIDEO) - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
LEMON BARS RECIPE {EXTRA LEMON!} - WELLPLATED.COM
From wellplated.com
THE VERY BEST LEMON BARS FROM SCRATCH
From shestartedfromscratch.com
I TRIED FOUR POPULAR LEMON BAR RECIPES AND FOUND THE BEST ONE
From thekitchn.com
BEST LEMON BARS RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
LUSCIOUS LEMON BARS (GF) - THE NOURISHING HOME
From thenourishinghome.com
JOANNA GAINES' 6-INGREDIENT LEMON BARS LOOK LIKE THE PERFECT …
From eatingwell.com
LUSCIOUS LEMON BARS - THE STAY AT HOME CHEF
From thestayathomechef.com
BEST LEMON BARS FOR A CROWD - CREATIVE CULINARY
From creative-culinary.com
EASY LEMON BARS - SIMPLY DELICIOUS
From simply-delicious-food.com
LEMON BARS: A TOTAL CLASSIC THAT'S SO BRIGHT ... - BAKING A MOMENT
From bakingamoment.com
BEST EVER LEMON BARS - THE COMFORT OF COOKING
From thecomfortofcooking.com
THE BEST LEMON BARS RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
LEMON BARS - CAFE DELITES
From cafedelites.com
HOW TO MAKE DELICIOUS LEMON BARS WITH A CAKE MIX
From myhumblehomeandgarden.com
RECIPE: SUNSHINE LEMON BARS | DUNCAN HINES CANADA®
From duncanhines.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #desserts #snacks #easy #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love