SUNNY'S EASY CINNAMON SUGAR CRISPY NOODLES
Provided by Sunny Anderson
Categories dessert
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- In a large pot or wok over medium-high heat, add about 1 inch oil. Heat until it swirls and reaches 375 degrees F. Line a baking sheet with paper towels.
- Separate and break the noodles into 4- to 6-inch sections. Test the oil with a few strands; they should almost instantly get puffy. When the oil is ready, add the noodles in batches and cook until puffy, then remove to the paper towels. Season with a pinch of salt and a dusting of cinnamon sugar over the top.
EGG NOODLES WITH CRISPY CROUTONS
This is the way my family likes noodles served. It is easy and quick. Start the croutons when you put the water on to boil and they should be ready when the noodles are done. Of course, you can use extra butter but I try to restrain myself. Once the croutons are mixed in with the noodles everything does become buttery.
Provided by GaylaV
Categories < 30 Mins
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook noodles according to package directions.
- When you put the water on to boil, place the butter in a small frying pan over medium heat.
- Tear the bread into small pieces for the croutons.
- When the butter is melted and sizzling (don't let it brown) add the pieces of bread.
- Watch the bread carefully and stir frequently so that it doesn't burn but will get crispy.
- Add the salt and pepper to the croutons.
- When the noodles are cooked, drain and place in your serving bowl.
- Add the croutons; stir to distribute well.
- Serve and enjoy!
Nutrition Facts : Calories 565.4, Fat 27.2, SaturatedFat 15.7, Cholesterol 132.8, Sodium 145, Carbohydrate 67.4, Fiber 3.2, Sugar 2.2, Protein 13.3
BUTTERED EGG NOODLES
Steps:
- Cook 12 ounces wide egg noodles in salted boiling water until al dente. Transfer 1/4 cup cooking water to a skillet. Stir in 4 tablespoons butter, one at a time. Add some chopped parsley and/or dill, a squeeze of lemon juice, and salt and pepper. Drain the noodles and toss with the sauce.
NOODLES WITH CRISPY CHILLI OIL EGGS
Make your own crispy chilli oil and use it to season noodles and pak choi. Top with fried eggs for the ultimate comfort food
Provided by Cassie Best
Categories Dinner
Time 1h15m
Number Of Ingredients 20
Steps:
- To make the chilli oil, tip the shallots, garlic, cinnamon stick, star anise and oil into a wide pan (a deep frying pan is good), then bring to a gentle sizzle. Cook for 15-20 mins over a low-medium heat, stirring now and again, until the shallots and garlic are crisp and golden brown. They will burn easily if the heat is too high, so watch the pan.
- Meanwhile, toast the sesame seeds in a dry pan until golden, then tip into a bowl and set aside. Put the cumin seeds and Szechuan peppercorns in the pan and toast for 1-2 mins until aromatic. Tip into a pestle and mortar or spice grinder, and grind to a powder. Mix with the toasted sesame seeds.
- Add the ginger, chilli flakes, soy and sugar to the bowl with the toasted, ground spices. When the shallots and garlic are crisp, strain the oil over the bowl using a sieve. Leave the crispy bits of garlic and shallot in the sieve to cool and become even more crisp. Discard the cinnamon and star anise.
- Stir the cooled shallots and garlic through the spiced oil mixture. Will keep chilled for up to two weeks in an airtight, sterilised jar.
- When ready to make the noodles, heat the veg oil in a wok. Add the pak choi and stir-fry for a minute with a splash of water and a pinch of salt. Cover with a lid (or a baking tray if you don't have one). Steam for a minute, then lift the veg from the wok, letting any liquid drip off. Set aside on a plate. Put the vinegar, soy sauce, sesame oil and sugar in the pan along with 2 tsp of the crispy chilli oil. Bring to a bubble, then add the noodles and toss for a few minutes over a high heat until the sauce is clinging to the noodles and they're soft and slippery. Divide the noodles between two bowls and put the pak choi on top.
- Wipe out the pan. Add another drizzle of the crispy chilli oil along with about 2 tsp of sediment from the jar. When sizzling, crack in the eggs and fry until crispy around the edge, spooning over the oil as they cook. Slide the fried eggs over the noodles, adding more crispy bits from the jar, if you like.
Nutrition Facts : Calories 374 calories, Fat 20 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 18 grams protein, Sodium 2 milligram of sodium
FRIED BUTTERED NOODLES
This is comfort food at its finest! Serve with roast beef or meat of your choice.
Provided by jrwillmer4
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Melt butter in a skillet or large pot over low heat. Add bread crumbs and stir until coated in butter. Mix noodles into bread crumbs mixture. Cook, stirring occasionally, until a crust forms on the bottom, about 30 minutes; season with salt.
Nutrition Facts : Calories 343.4 calories, Carbohydrate 44.8 g, Cholesterol 77.5 mg, Fat 14.4 g, Fiber 2.2 g, Protein 9 g, SaturatedFat 8 g, Sodium 162.3 mg, Sugar 1.5 g
CRISPY CHINESE NOODLES (RESTAURANT STYLE)
These light and airy strips add a great garnish to soups or when cut wider, can be a great alternative to regular chips at a Chinese-themed dinner. I love to use them in my chicken corn egg-drop soup! You can vary the amount by cutting only the amount of strips needed for the number of guests. Serve with duck sauce and Chinese mustard sauce for dipping.
Provided by OdaMae
Categories Side Dish Sauces and Condiments Recipes
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- Heat a wok over medium heat until very hot and pour vegetable oil into hot wok. Let oil heat until the surface shimmers. To test heat, lower the tip of a wooden chop stick into the oil; if it bubbles vigorously, oil is heated enough.
- Cut egg roll wrappers into 1-inch strips and gently lay strips into the hot oil, 2 or 3 at a time. When strips start to brown on one side, gently flip over and brown the other side until the strips are crisp and golden brown, 30 seconds to 1 minute. Repeat with remaining egg roll wrappers, working in batches. Remove crisp noodles with slotted spoon and drain on paper towels.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 20.3 g, Cholesterol 3.1 mg, Fat 6 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 0.8 g, Sodium 200.2 mg
More about "egg noodles with crispy croutons recipes"
CRISPY EGG NOODLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
5/5 Total Time 17 minsServings 4Calories 565 per serving
10 BEST CREAMY EGG NOODLES CREAM CHEESE RECIPES - YUMMLY
From yummly.com
CRISPY GARLICKY CROUTONS RECIPE - CHEW OUT LOUD
From chewoutloud.com
RECIPE: CHEESY EGG NOODLES WITH MUSHROOMS & CRISPY ONIONS
From blueapron.com
EASY CRUNCHY GARLIC CROUTONS RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
10 BEST EGG NOODLES VEGETARIAN RECIPES | YUMMLY
From yummly.com
TURKEY NOODLE SOUP WITH CRISPY STUFFING CROUTONS - WINE ENTHUSIAST
From winemag.com
EGG NOODLES WITH CRISPY CROUTONS RECIPE - FOOD.COM
From pinterest.com
BUTTERY, CRISPY EGG NOODLES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
36 RECIPES WITH EGG NOODLES | TASTE OF HOME
From tasteofhome.com
BUTTERY, CRISPY EGG NOODLES – THE WAY TO HIS HEART
From thewaytohisheartblog.com
20 EASY RECIPES WITH EGG NOODLES - INSANELY GOOD
From insanelygoodrecipes.com
EGG NOODLES WITH CRISPY CROUTONS RECIPE - FOOD.COM
From pinterest.com
THE BEST CRISPY EGG NOODLES - BEST RECIPES IDEAS AND …
From delishcooking101.com
CRAZY GOOD FRENCH ONION NOODLE CASSEROLE - NOT ENTIRELY AVERAGE
From notentirelyaverage.com
CRISPY EGG NOODLES - BONAPPETEACH
From bonappeteach.com
EGG NOODLES WITH CRISPY CROUTONS RECIPE - WEBETUTORIAL
From webetutorial.com
FOODCOMBO
CRISPY EGG NOODLES - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
24 EASY RECIPES WITH EGG NOODLES - TOP TEEN RECIPES
From topteenrecipes.com
BUTTERY CRISPY EGG NOODLES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HONG KONG CRISPY NOODLES - SAVORING SPOON
From savoringspoon.com
SCRAMBLED EGGS WITH HERBED CROUTONS RECIPE - FOOD & WINE
From foodandwine.com
CREAMY ITALIAN CHICKEN AND NOODLES WITH GREEN BEAN CROUTONS
From foodtasticmom.com
CRISPY EGG NOODLE - OUR THAI
From ourthai.ca
HOW TO FRY UP CRISPY EGG NOODLE CHIPS - INSTRUCTABLES
From instructables.com
CHINESE CRISPY NOODLES (CHOW MEIN) - RECIPETIN EATS
From recipetineats.com
CRISPY EGG NOODLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRISPY NOODLE STIR-FRY | LUKE NGUYEN'S FOOD TRAIL | SBS FOOD
From sbs.com.au
HOMEMADE EGG NOODLES {EASY TO MAKE!} - SPEND WITH PENNIES
From spendwithpennies.com
CRISPY PAN FRIED NOODLES (兩面黄) - OH MY FOOD RECIPES
From ohmyfoodrecipes.com
CHINESE CRISPY NOODLES: TAKEOUT-STYLE - THE WOKS OF LIFE
From thewoksoflife.com
CRISPY PAN FRIED EGG NOODLES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CRISPY EGG NOODLES WITH SEAFOOD (海鲜炒面) - WOK AND KIN
From wokandkin.com
CRUNCHY GARLIC CROUTONS RECIPE - CUBES N JULIENNES
From cubesnjuliennes.com
CHEESY EGG NOODLES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #pasta #easy #pasta-rice-and-grains
You'll also love