Star Fruit Chips Recipes

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STAR FRUIT CHIPS (CARAMBOLA)



Star Fruit Chips (Carambola) image

Make and share this Star Fruit Chips (Carambola) recipe from Food.com.

Provided by Ambervim

Categories     Low Protein

Time 1h30m

Yield 1 Batch

Number Of Ingredients 3

1/2 lb star fruit, firm ripe
2 cups sugar
2 cups water

Steps:

  • Slice star fruit crosswise with slicer into 1/16-inch-thick slices.
  • Bring sugar and water to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved.
  • Add star fruit, then remove from heat and let stand, uncovered, 15 minutes.
  • Preheat oven to 200 F with rack in the middle.
  • With a strainer set over a pan or bowl, strain and drain 15 minutes.
  • Reserve syrup for another use.
  • Arrange star-fruit slices in 1 layer on silpat in 11x17" pan. Use parchment paper if you don't have siplat.
  • Bake until dry, 1 to 1 1/4 hours.
  • Immediately transfer chips to a rack to cool.

Nutrition Facts : Calories 1618.4, Fat 0.8, Sodium 22.8, Carbohydrate 415.2, Fiber 6.4, Sugar 408.2, Protein 2.4

STAR-FRUIT CHIPS



Star-Fruit Chips image

Categories     Fruit     Dessert     Bake     Kid-Friendly     Vegan     Gourmet     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 32 chips

Number Of Ingredients 5

2 firm-ripe yellow star fruit (sometimes called carambola;1/2 lb total)
2 cups sugar
2 cups water
Special Equipment
an adjustable-blade slicer; a 17- by 11-inch nonstick bakeware liner such as Silpat

Steps:

  • Make chips:
  • Slice star fruit crosswise with slicer into 1/16-inch-thick slices.
  • Bring sugar and water to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved. Add star fruit, then remove from heat and let stand, uncovered, 15 minutes. Pour star fruit into a sieve set over a bowl and drain 15 minutes. Reserve syrup for quince apple strudels .
  • Put oven rack in middle position and preheat oven to 200°F. Put liner on a large (17- by 11-inch) baking sheet, then arrange star-fruit slices in 1 layer on liner (discard extra along with any broken slices). Bake until dry, 1 to 1 1/4 hours. Immediately transfer chips to a rack to cool.

FRUIT CHIPS



Fruit Chips image

Provided by Tregaye Fraser

Time 3h10m

Yield 6 servings

Number Of Ingredients 7

3 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 red apple, sliced 1/8 inch thick
1 green apple, sliced 1/8 inch thick
1 mango, peeled, sliced 1/4 inch thick
1 pineapple, peeled, cored and sliced into 1/4-inch rings
Six 4-ounce spreadable cheese cups, such as The Laughing Cow Cheese Cups Original

Steps:

  • Preheat the oven to 200 degrees F.
  • Mix the sugar and cinnamon in a bowl; reserve.
  • Place each type of sliced fruit on a separate silicone-lined baking sheet. Sprinkle with some of the cinnamon-sugar.
  • Bake the apples until the edges curl, about 2 hours. Transfer to a cooling rack. The chips will crisp as they cool.
  • Bake the mango and pineapple slices for 30 minutes, then flip and sprinkle with more cinnamon-sugar. Continue to bake, flipping the mango and pineapple slices every half hour, for 2 1/2 more hours. Transfer to a cooling rack. The chips will crisp as they cool.
  • Serve the fruit chips with the cheese cups.

STAR FRUIT JAM



Star Fruit Jam image

Make and share this Star Fruit Jam recipe from Food.com.

Provided by Missy Wombat

Categories     Tropical Fruits

Time 50m

Yield 1 batch

Number Of Ingredients 5

1 1/4 kg carambolas
3 1/2 cups water
750 g sugar
2 lemons, juice of
1 teaspoon salt

Steps:

  • Trim the winged edges from the carambola fruit and place in a saucepan.
  • Add water and boil until tender[approx 15 minutes].
  • Add the sugar, lemon juice and salt and boil until the jam sets.
  • Pour into sterilsed jars and seal.

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