Yule Mulled Wine Recipes

MULLED WINE

Mulled Wine image

Ring in the cold months with a pot of Ina Garten's Mulled Wine recipe, infused with cinnamon, cloves and orange, from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories beverage

Time 20m

Yield 8 servings

Number Of Ingredients 8

Ingredients

4 cups apple cider
1 (750-ml) bottle red wine, such as Cabernet Sauvignon
1/4 cup honey
2 cinnamon sticks
1 orange, zested and juiced
4 whole cloves
3 star anise
4 oranges, peeled, for garnish

Steps:

Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve.

YULE MULLED WINE

Yule Mulled Wine image

A smooth rich Yule tradition: warm fruity spicy mulled red wine to warm the cockles of your heart. Sip you way through the heavenly wine & then enjoy eating the delicious fruity remnants (the best part in my opinion). Best served with flair & excess and shared with friends!

Provided by SoulElemental

Categories Punch Beverage

Time P1DT3h

Yield 16-24 glasses, 16-24 serving(s)

Number Of Ingredients 11

Ingredients

pinot noir, merlot, or pinot or cab sav (cheap or clear skins) red wine
2 oranges (fresh)
350 ml boysenberries (canned in juice is good)
3 cinnamon sticks
2 whole star anise
1 cup brandy
1 cup dried sultana
1/2 cup water
1 teaspoon ground ginger
2 tablespoons dark brown sugar
ground nutmeg

Steps:

Night before: Place sultanas in a separate dish with good lid & cover with the brandy. Ensure there is room for the fruit to swell & expand. Cover and set aside in cool place.
2 to 3 hours before serving: Place the soaked sultanas & all remaining juice, the water, brown sugar, & boysenberries including juice into the slow cooker.
Switch on the slow cooker to its lowest heat setting.
Add 1 of the bottles of wine.
Add the zest finely chopped or shredded from one of the oranges. Peel or chop off the remaining pith from the orange, chop the fruit flesh into smaller pieces & add to the slow cooker.
With the second orange cut off & discard the top & tail of the pith (as this is hard) then slice into quarters length wise. Thinly slice these quarters and add to the slow cooker.
Add the remaining wine and spices.
Stir gently and place the the lid on the cooker.
Monitor the temperate up to serving time - if necessary switch the heating OFF for short periods of time to ensure the wine holds to a warm but never hot (to touch) temperature.
Serve each glass with fruit in the bottom of the glass & a teaspoon to enjoy the delicious fruity end of this Yule Tide drink.
HINT: If you have left overs let then cool & store in an air tight container in the fridge over night - then check out my Mulled Wine Drop Scones recipe for morning snacks the next day - YUM!

Nutrition Facts : Calories 92.8, Fat 0.1, Sodium 2.4, Carbohydrate 13.3, Fiber 1.5, Sugar 10.1, Protein 0.7

MULLED WINE

Mulled wine image

Make perfectly spiced mulled wine at Christmas. Use a good quality red wine like an unoaked tempranillo and give it a twist with a dash of sloe gin

Provided by Good Food team

Categories Drink

Time 50m

Yield Serves 6

Number Of Ingredients 6

Ingredients

750ml bottle red wine
1 large cinnamon stick, or 2 small ones
2 star anise
4 cloves
2 strips lemon zest, pared using a vegetable peeler
4 tbsp caster sugar

Steps:

Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins.
Remove from the heat and cool, leaving to infuse for about 30 mins.
To serve, heat without boiling, stir in the sloe gin (if using, see tip below) and pour into mugs or heatproof glasses.

Nutrition Facts : Calories 196 calories, Fat 0.1 grams fat, Carbohydrate 13.8 grams carbohydrates, Sugar 13.6 grams sugar, Fiber 0.2 grams fiber, Protein 0.3 grams protein, Sodium 0.03 milligram of sodium

EASY MULLED WINE

Easy Mulled Wine image

This mulled wine recipe couldn't be easier to do. Don't bother with expensive wine - a cheap red will work beautifully and no one will ever know the difference! Start with a little sugar, then add more to taste. This recipe can be easily doubled or trebled.

Provided by Diana Moutsopoulos

Categories Mulled Wine

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

4 cups dry red wine
2 (2 inch) pieces cinnamon sticks
1 teaspoon whole cloves
1 teaspoon whole allspice berries
1 large strip of lemon peel
1 large strip of orange peel
2 tablespoons sugar, or more to taste

Steps:

Combine red wine, cinnamon sticks, cloves, allspice, lemon peel, and orange peel in a heavy saucepan over medium heat. Heat gently, but don't boil. Stir in 2 tablespoons of sugar, and once dissolved, taste to see if you'd like to add more.
Keep hot on medium to low heat for 20 minutes to let the flavors infuse the wine. Serve your mulled wine hot in glasses or mugs.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 14.7 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.3 g, Sodium 11.3 mg, Sugar 7.7 g

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