Budgetstretchercrockpotgroundturkeystew Recipes

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SLOW-COOKER MOROCCAN TURKEY STEW



Slow-Cooker Moroccan Turkey Stew image

Provided by Food Network Kitchen

Time 6h20m

Yield 4 (with leftovers for Moroccan Burritos)

Number Of Ingredients 17

1 teaspoon ground allspice
Kosher salt
4 skinless, bone-in turkey thighs (about 4 pounds)
1/2 medium butternut squash, cut into 2-inch chunks
2 15 .5-ounce cans chickpeas, drained and rinsed
1 28 -ounce can whole peeled tomatoes with juices, broken up
1 cup dried apricots
1/2 cup golden raisins
8 medium carrots, cut into 11/2-inch pieces
3 medium red onions, halved and cut into wedges
2 whole dried red chiles
1/2 lemon
2 cups fresh cilantro, including leaves and some stems
1 cup fresh parsley
1 clove garlic, smashed
1/2 teaspoon ground cumin
1/2 cup extra-virgin olive oil

Steps:

  • Combine the allspice and 3 teaspoons salt in a small bowl. Season the turkey thighs with half the salt mixture in a 5-quart slow cooker.
  • Toss the squash, chickpeas, tomatoes, apricots, raisins, carrots, onions and chiles with the remaining spiced salt. Pour the vegetables over the turkey (the cooker will be full; arrange the mixture so the lid fits). Cover and cook on high for 6 hours or on low for 7 to 8 hours.
  • Spoon the vegetables and broth into bowls. Remove and discard the turkey bones and place the meat on top of the vegetables.
  • Juice the lemon; pulse with the cilantro, parsley, garlic, cumin and 1 teaspoon salt in a food processor. Add the oil and process until smooth. Serve the stew in bowls; drizzle with the cilantro sauce.

SLOW COOKER TURKEY STEW



Slow Cooker Turkey Stew image

Everyone in our family loves this recipe, even the kids! It's so easy, and tastes great left-over, too. We serve it over rice.

Provided by GHOSTFOX

Categories     Soups, Stews and Chili Recipes     Stews

Time 8h10m

Yield 8

Number Of Ingredients 9

1 (28 ounce) can canned stewed tomatoes
¼ cup white wine
6 cubes chicken bouillon
¼ cup dried onion flakes
½ teaspoon lemon pepper seasoning
½ teaspoon dried Italian seasoning
¼ teaspoon garlic powder
¼ teaspoon dried thyme leaves
3 pounds turkey thigh meat, cubed

Steps:

  • Pour tomatoes and wine into slow cooker. Stir in bouillon cubes, onion flakes, lemon pepper, Italian seasoning, garlic powder, and thyme; add turkey.
  • Cover and cook on Low for 8 to 10 hours until the turkey meat pulls apart easily.

Nutrition Facts : Calories 316.7 calories, Carbohydrate 8.8 g, Cholesterol 203.1 mg, Fat 6.8 g, Fiber 1.2 g, Protein 51.3 g, SaturatedFat 2.2 g, Sodium 1248.2 mg, Sugar 4.2 g

GROUND TURKEY CROCK POT DINNER



Ground Turkey Crock Pot Dinner image

An easy and cheap dinner. Put it all in the crock in the morning and go about your day. Serve by itself, or for a more filling dinner, on top of rice.

Provided by Miss Diggy

Categories     Potato

Time 9h5m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground turkey, browned
2 large potatoes, sliced 1/4 inch thick
1 small onion, diced
2 teaspoons garlic salt
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons white wine
2 teaspoons lea and perrins steak sauce
1 (10 ounce) can cream of mushroom soup
1/2 cup beef broth

Steps:

  • Put potatoes on bottom and sides of crock.
  • Then add turkey, onion, and garlic salt.
  • Then add soup and other wet ingredients.
  • Cook on low for 7-9 hours, or high 4-6 hours.

Nutrition Facts : Calories 387.7, Fat 13.1, SaturatedFat 3.4, Cholesterol 78.3, Sodium 708.6, Carbohydrate 40.2, Fiber 4.5, Sugar 3.5, Protein 28

SOUTHWEST TURKEY STEW



Southwest Turkey Stew image

I prefer main dishes that let me stay on my diet but still eat what the rest of the family eats. My husband and our young children think this diet-friendly stew is a hit. -Stephanie Wilson of Helix, Oregon

Provided by Taste of Home

Categories     Dinner

Time 5h15m

Yield 6 servings.

Number Of Ingredients 13

1-1/2 pounds turkey breast tenderloins, cubed
2 teaspoons canola oil
1 can (15 ounces) turkey chili with beans, undrained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
3/4 cup chopped onion
3/4 cup salsa
3 garlic cloves, minced
1-1/2 teaspoons chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1 tablespoon minced fresh cilantro, optional

Steps:

  • In a nonstick skillet, brown turkey in oil; transfer to a 3-qt. slow cooker. Stir in the chili, tomatoes, peppers, onion, salsa, garlic, chili powder, cumin and salt., Cover and cook on low for 5-6 hours, until turkey is no longer pink and vegetables are tender. Garnish with cilantro if desired.

Nutrition Facts : Calories 238 calories, Fat 4g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 837mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 5g fiber), Protein 33g protein. Diabetic Exchanges

HEARTY TURKEY STEW WITH VEGETABLES



Hearty Turkey Stew with Vegetables image

Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year.

Provided by PIPPYMOE

Categories     Soups, Stews and Chili Recipes     Stews

Time 1h5m

Yield 4

Number Of Ingredients 10

2 tablespoons butter
2 onions, chopped
1 stalk celery, cut into 1 inch pieces
2 carrots, peeled and sliced into 1 inch pieces
2 potatoes, peeled and cubed
3 tablespoons all-purpose flour
3 cups chicken stock
¼ teaspoon dried marjoram
2 skinless, boneless turkey breast halves, cubed
1 green bell pepper, diced

Steps:

  • Melt the butter in a pot over medium heat. Place onions in the pot and cook until tender. Stir in celery and carrots, and cook until tender. Stir in the potatoes and flour. Pour in the chicken stock, and season soup with marjoram. Place turkey in the pot, and bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
  • Mix the green bell pepper into the soup, and continue cooking 10 minutes, until pepper is tender.

Nutrition Facts : Calories 495.6 calories, Carbohydrate 33.6 g, Cholesterol 178.9 mg, Fat 12.7 g, Fiber 5 g, Protein 59.9 g, SaturatedFat 5.6 g, Sodium 705.6 mg, Sugar 5.9 g

MOMMA'S TURKEY STEW WITH DUMPLINGS



Momma's Turkey Stew with Dumplings image

I love my slow cooker, especially during the holidays. My mother used to make this turkey stew every year with our Thanksgiving leftovers. The recipe is simple and really celebrates the natural flavors of good, simple ingredients. To this day, it is one of my favorite meals. -Stephanie Rabbitt-Schapp, Cincinnati, Ohio

Provided by Taste of Home

Categories     Dinner

Time 6h50m

Yield 6 servings.

Number Of Ingredients 17

3 cups shredded cooked turkey
1 large sweet onion, chopped
1 large potato, peeled and cubed
2 large carrots, chopped
2 celery ribs, chopped
2 bay leaves
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 carton (32 ounces) chicken broth
1/3 cup cold water
3 tablespoons cornstarch
1/2 cup frozen corn, thawed
1/2 cup frozen peas, thawed
1 cup biscuit/baking mix
1/3 cup 2% milk

Steps:

  • In a 6-qt. slow cooker, combine the first 10 ingredients; stir in broth. Cover and cook on low for 6-7 hours., Remove bay leaves. In a small bowl, mix water and cornstarch until smooth; stir into turkey mixture. Add corn and peas. Cover and cook on high until mixture reaches a simmer., Meanwhile, in a small bowl, mix baking mix and milk just until moistened. Drop by rounded tablespoonfuls on top of simmering liquid. Reduce heat to low; cover and cook for 20-25 minutes or until a toothpick inserted in a dumpling comes out clean.

Nutrition Facts : Calories 287 calories, Fat 6g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 1410mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.

BUDGET STRETCHER CROCK POT GROUND TURKEY STEW



Budget Stretcher Crock Pot Ground Turkey Stew image

This recipe is tasty, inexpensive, so easy to prepare, and healthy for you, too! It can be served as a stew one night, then serve leftovers over egg noodles, macaroni, or rice another night. Two meals for a family of five out of one pound of ground turkey! You can substitute any vegetables that your family enjoys. My family really loves it.

Provided by bakedapple42

Categories     Stew

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
1 leek, washed, trimmed and chopped
1 tablespoon garlic, minced (optional)
1 lb ground turkey
1 cup water
1 (10 3/4 ounce) can fat-free cream of chicken soup
1 (10 3/4 ounce) can fat-free cream of mushroom soup
6 stalks celery, chopped (including leafy tops)
8 carrots, sliced
1 lb mushroom, sliced
salt and pepper, to taste

Steps:

  • Place olive oil, garlic, and chopped leek in bottom of large crock pot.
  • Crumble raw ground turkey over leeks.
  • Layer carrots, then celery over turkey.
  • Spread undiluted cream of mushroom and cream of chicken over vegetables.
  • Spread sliced mushrooms over all.
  • Finally pour 1 cup water over all.
  • Set crock pot to cook for 4 hours.
  • For best results, go back and stir halfway through cooking time.
  • Season with salt and pepper before serving.

Nutrition Facts : Calories 98.7, Fat 4.5, SaturatedFat 1.1, Cholesterol 29.9, Sodium 83.4, Carbohydrate 6.8, Fiber 2, Sugar 3.1, Protein 8.4

CHEF JOHN'S BONELESS WHOLE TURKEY



Chef John's Boneless Whole Turkey image

The idea of removing pesky bones before your bird makes its grand Thanksgiving entrance is worth considering. Not only do you get an impressive looking roast to wow the table, but carving is significantly easier. If you're worried about losing flavor, don't. This tastes virtually identical. Stuff with your favorite stuffing.

Provided by Chef John

Categories     Meat and Poultry Recipes     Turkey     Whole Turkey Recipes

Time 2h10m

Yield 20

Number Of Ingredients 4

1 (15 pound) whole turkey, boned
kosher salt and ground black pepper to taste
3 cups prepared stuffing, or more to taste
2 tablespoons heavy whipping cream, or more to taste

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Place turkey, skin-side down, on a work surface and arrange meat with your hands into a flat, even surface. Season with salt and black pepper. Press stuffing all over the surface of the meat.
  • Fold long edges of turkey around stuffing into the center of the bird and carefully turn turkey seam-side down. Tie the leg-end of the turkey with kitchen twine to cinch the turkey together. Repeat ties at 2-inch intervals along the length of the turkey, ending with a single tie along the length of the turkey. Season with salt and place in a large roasting pan.
  • Roast turkey in the preheated oven for 15 minutes. Reduce heat to 325 degrees F (165 degrees C) and roast until an instant-read thermometer inserted into the thickest part of the turkey reads 155 degrees F (68 degrees C), about 1 1/2 hours. Transfer turkey to a platter; remove and discard twine. Let rest until internal temperature increases to 165 degrees F (74 degrees C), about 20 minutes.
  • Place roasting pan over medium-high heat and stir cream into pan drippings. Cook and stir until sauce thickens and reduces, 3 to 7 minutes. Pour through a fine mesh sieve into a gravy boat or bowl. Slice turkey crosswise and top slices with gravy.

Nutrition Facts : Calories 567.4 calories, Carbohydrate 6.6 g, Cholesterol 202.8 mg, Fat 26.9 g, Fiber 0.9 g, Protein 69.8 g, SaturatedFat 7.8 g, Sodium 349.9 mg, Sugar 0.6 g

GROUND TURKEY SKEWERS



Ground Turkey Skewers image

Skewer ground turkey, dolled up with pecans, herbs and spices, for a low-fat, highly portable appetizer. Fruit chutney makes the perfect dipping sauce.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h5m

Yield 24

Number Of Ingredients 10

24 wooden skewers (8 inch)
1 package (1.25 lb) ground turkey
1/4 cup finely chopped pecans
1/4 cup finely chopped onion
1 teaspoon ground cumin
2 cloves garlic, finely chopped
1 teaspoon chopped fresh thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 3/4 cups fruit chutney, warmed

Steps:

  • Soak skewers in water 30 minutes to prevent burning.
  • Meanwhile, heat oven to 375°F. Line 15x10x1-inch pan with foil or cooking parchment paper; lightly spray foil or paper with cooking spray. In medium bowl, mix all ingredients except chutney. Shape 1 rounded tablespoon of the turkey mixture around top third of each skewer.
  • Place skewers in pan with turkey in center of pan and skewers to outside of pan.
  • Bake 20 to 25 minutes or until turkey is no longer pink in center. Just before serving, brush 1/4 cup of the warmed chutney on turkey. Serve remaining chutney as dipping sauce.

Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 15 mg, Fiber 0 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 75 mg, Sugar 6 g, TransFat 0 g

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