Frozenstrawberrybananasalad Recipes

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BANANA AND STRAWBERRIES DELIGHT



Banana and Strawberries Delight image

Provided by Food Network

Categories     dessert

Time 2h10m

Yield 12 servings

Number Of Ingredients 15

1 1/2 cups granulated sugar
1 1/2 sticks (3/4 cup) unsalted butter, softened, plus for greasing the pans
1 tablespoon pure vanilla extract
3 eggs
2 ripe bananas, mashed
2 1/4 cups all-purpose flour, plus for flouring the pans
1 teaspoon baking soda
1/4 teaspoon kosher salt
3/4 cup sour cream
Pinch kosher salt
1 pound confectioners' sugar
1 teaspoon pure vanilla extract
1/2 cup pasteurized egg whites
8 sticks (4 cups) unsalted butter, softened
1/2 cup fresh strawberries, chopped

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Grease and flour two 8-inch round cake pans.
  • Cream the granulated sugar and butter with an electric mixer until light and fluffy. Mix in the vanilla, eggs and bananas. In a separate bowl, mix the flour, baking soda and salt. Mix the flour mixture into the butter mixture, alternating with the sour cream--do not overmix. Pour the batter into the prepared cake pans and bake until a tester comes out clean, 20 to 25 minutes. Let the cakes cool before removing from the pans.
  • For the buttercream: In a stand mixer with the paddle attachment, mix the salt, confectioners' sugar, vanilla and egg whites for 5 minutes on medium-high speed. Add the butter, little by little, and mix for 10 minutes. Fold in the chopped strawberries.
  • To assemble the cake: Using a serrated knife, cut the top dome off of the cakes to make them level. Cut one of the cakes in half horizontally to form 2 layers. Repeat with the second cake for 4 layers total. Place one cake layer on a serving plate and spread buttercream on top. Stack a second layer on top and spread buttercream on top. Repeat with the remaining 2 layers. Using an offset spatula, spread buttercream on the outside of the cake. Smooth using up and down strokes, and then scrape off any excess buttercream.

STRAWBERRY-BANANA BREAD



Strawberry-Banana Bread image

Bananas and strawberries play nicely together in this sweet and tart quick bread.

Provided by Food Network Kitchen

Categories     dessert

Time 3h25m

Yield 10 to 12 servings

Number Of Ingredients 13

1/2 cup vegetable oil, plus more for greasing the pan
1/2 cup plus 2 tablespoons walnuts
1 1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon fine salt
2 large eggs
1 teaspoon pure vanilla extract
1/2 teaspoon lemon zest
2 very ripe bananas, mashed
8 ounces strawberries, hulled and cut into 1/4- to 1/2-inch pieces

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9- by 5-inch loaf pan.
  • Roughly chop 1/2 cup of the walnuts, and finely chop the remaining 2 tablespoons, keeping them separate.
  • Whisk together the flour, sugar, roughly chopped walnuts, baking powder, cinnamon, nutmeg and salt in a medium bowl.
  • Whisk together the oil, eggs, vanilla and zest. Fold in the bananas and strawberries. Fold the oil mixture into the flour mixture until just combined (it's OK if there are some lumps). Transfer the batter to the prepared pan, and sprinkle the top with the finely chopped walnuts.
  • Bake until the bread is golden brown and a toothpick inserted in the center comes out clean, 1 hour to 1 hour 10 minutes. Run a knife around the edges, and let cool completely in the pan on a rack. The bread can be stored at room temperature in an airtight container for up to 3 days.

FROZEN BANANAS



Frozen Bananas image

These cool treats are great on a hot day! Play around with the ingredients a little -- you can use almond butter, cashew butter, cashews, granola, or whatever sounds good!

Provided by kelsey

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 4h20m

Yield 8

Number Of Ingredients 5

4 bananas, peeled and halved horizontally
⅓ cup peanut butter
1 (8 ounce) package semisweet baking chocolate, chopped
½ cup roasted peanuts, chopped
8 ice pop sticks

Steps:

  • Insert 1 ice pop stick into the cut end of each banana half. Place the bananas on a wax paper-covered baking sheet, and freeze until the bananas are frozen through, about 2 hours.
  • Remove the frozen bananas from the freezer and spread a layer of peanut butter on each banana. Place the peanut butter-covered bananas back in the freezer for 30 to 45 minutes.
  • Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Dip each frozen banana in the melted chocolate, spooning the chocolate over the banana to cover it completely. Roll the dipped bananas in the chopped peanuts and place on the wax paper covered baking sheet; freeze until the chocolate is firm, about 1 to 2 hours.

Nutrition Facts : Calories 307.7 calories, Carbohydrate 33.5 g, Fat 19 g, Fiber 4.9 g, Protein 7.4 g, SaturatedFat 6.8 g, Sodium 122.2 mg, Sugar 22.6 g

FROZEN STRAWBERRY SALAD



Frozen Strawberry Salad image

This is a really good, refreshing frozen salad--great for bridal or baby showers!

Provided by CARRIANNE22

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 6h15m

Yield 16

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 (10 ounce) package frozen strawberries in juice, thawed
½ cup crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Combine cream cheese and sugar in a bowl; add strawberries and pineapple. Fold in the whipped topping.
  • Line a loaf pan with parchment paper. Pour the strawberry mixture into the loaf pan.
  • Place in the freezer until firm, about 6 hours. Set loaf pan in a warm water bath to loosen. Flip mixture onto a cutting board to remove; cut into slices.

Nutrition Facts : Calories 136.3 calories, Carbohydrate 14.9 g, Cholesterol 15.4 mg, Fat 8.5 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 6.1 g, Sodium 45.2 mg, Sugar 14 g

FROZEN STRAWBERRY BANANA SALAD



Frozen Strawberry Banana Salad image

I love this dish. It's called a salad, but I eat it as dessert. A wonderful dish during the hot summer months.

Provided by Mysterygirl

Categories     Frozen Desserts

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 5

1 (21 ounce) can strawberry pie filling
1 pint vanilla ice cream, softened
3 medium bananas, chopped
1/4 cup pecans, chopped
1 tablespoon lemon juice

Steps:

  • Stir together pie filling& ice cream.
  • Sprinkle bananas with lemon juice.
  • Add bananas& nuts to ice cream mixture.
  • Turn into 8 individual molds- freeze until firm.
  • Move to the refrigerator 15 minutes before serving.
  • Unmold onto lettuce lined plates.

25 BEST WAYS TO USE FROZEN STRAWBERRIES



25 Best Ways to Use Frozen Strawberries image

These frozen strawberry recipes go beyond milkshakes and smoothies! From cobbler to scones to cheesecake, wait until you see how versatile frozen strawberries can be!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Simple Strawberry Smoothie Recipe
Old Fashioned Strawberry Cobbler
Strawberry Scones
Strawberry Pie With Frozen Strawberries
Strawberry Milkshake Without Ice Cream
Strawberry Vinaigrette
Strawberry Trifle
Frozen Strawberry Cheesecake
Easy Strawberry Tart
Perfect Strawberry Muffins Recipe
Homemade Strawberry Ice Cream
Frozen Strawberry Daiquiri
Strawberry Popsicles
Strawberry Mango Smoothie
Homemade Korean Strawberry Milk
Strawberry Oatmeal Bars
Strawberry Peach Smoothie
Easy Strawberry Crepes Recipe
Strawberry Blueberry Smoothie
Strawberry Angel Food Cake
Strawberry Jello Salad
Strawberry Pineapple Smoothie
Best Strawberry Mousse
Strawberry Cream Floats
Strawberry Preserves with Frozen Strawberries

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a strawberry recipe in 30 minutes or less!

Nutrition Facts :

FROZEN STRAWBERRY SALAD



Frozen Strawberry Salad image

The original recipe for this was called "Champagne Salad". I changed it because I leave out the bananas and pecans as my kids don't care for them. If you wish to include them, add 2 diced bananas and 1 cup chopped pecans. I place this in cupcake liners (the foil kind) and freeze on a cookie sheet until solid and then place in a freezer bag. This makes portioning easy. The title says salad but this is realy more of a dessert.

Provided by JillAZ

Categories     Lunch/Snacks

Time 5m

Yield 8 cups

Number Of Ingredients 5

3/4 cup sugar
8 ounces light cream cheese, softened
10 ounces frozen sliced strawberries, thawed
20 ounces crushed pineapple
10 ounces Cool Whip, thawed

Steps:

  • Drain pineapple.
  • In a large bowl, cream together the sugar and cream cheese.
  • Add the strawberries and pineapple.
  • fold in the cool whip.
  • Freeze in a 9 x 13 pan or in cupcake liners.
  • To serve: Thaw the 9 x 13 pan for about 20 minutes.
  • Cut into squares and serve.
  • My kids eat the cupcake size ones still frozen- they are like a popsicle.
  • Enjoy!

STRAWBERRY BANANA FROZEN YOGURT RECIPE BY TASTY



Strawberry Banana Frozen Yogurt Recipe by Tasty image

Here's what you need: strawberry, bananas, plain greek yogurt, fresh strawberry

Provided by Hannah Williams

Categories     Snacks

Yield 4 servings

Number Of Ingredients 4

3 cups strawberry, frozen
3 bananas, frozen
⅔ cup plain greek yogurt
1 cup fresh strawberry , chopped, optional

Steps:

  • Combine frozen fruit and yogurt in a food processor.
  • Blend until smooth.
  • Spread mixture onto an 8x8 (20 x 20cm) glass baking dish, and sprinkle on fresh strawberries.
  • Cover and freeze for 2 hours.
  • Enjoy!

Nutrition Facts : Calories 217 calories, Carbohydrate 48 grams, Fat 0 grams, Fiber 6 grams, Protein 8 grams, Sugar 30 grams

FROZEN STRAWBERRY/BANANA SALAD RECIPE - (4/5)



Frozen Strawberry/Banana Salad Recipe - (4/5) image

Provided by á-27795

Number Of Ingredients 6

8 oz cream cheese
12 oz cool whip
10 oz frozen or fresh strawberries (thawed and w/ juice)
3 bananas
1 c sugar
1 c drained crushed pineapple

Steps:

  • Mix sugar and cream cheese. Add cool whip and mix together. Add pineapple, strawberries and bananas.....FREEZE. Take out 10-15 min before serving.

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