Sweet Pea Autumn Casserole From Country Crock Recipes

SWEET PEA AUTUMN CASSEROLE FROM COUNTRY CROCK®

Sweet Pea Autumn Casserole from Country Crock® image

Mushrooms, dried cranberries, and green peas combined with a creamy base are topped with stuffing mix and baked until golden brown.

Provided by Country Crock®

Categories Trusted Brands: Recipes and Tips Country Crock®

Time 20m

Yield 6

Number Of Ingredients 7

Ingredients

½ cup Hellmann's® or Best Foods® Real Mayonnaise
1 (4.5 ounce) jar sliced mushrooms, drained and patted dry
¼ cup dried cranberries
2 tablespoons 2% milk
1 (12 ounce) package frozen green peas, prepared according to package directions
1 ¼ cups seasoned cube stuffing mix, crushed
3 tablespoons Country Crock® Spread, melted

Steps:

Combine Hellmann's® or Best Foods® Real Mayonnaise, mushrooms, cranberries and milk in large microwave-safe bowl. Microwave at HIGH 45 seconds; stir. Stir in hot peas, then turn into greased 1-quart shallow casserole.
Combine stuffing mix with Country Crock® Spread in a small bowl, then sprinkle over pea mixture. Bake 10 minutes or until golden brown.

Nutrition Facts : Calories 399 calories, Carbohydrate 45 g, Cholesterol 7.9 mg, Fat 20.9 g, Fiber 4.5 g, Protein 8.1 g, SaturatedFat 3.3 g, Sodium 1000 mg, Sugar 10.4 g

SWEET PEA AUTUMN CASSEROLE FROM COUNTRY CROCK®

Sweet Pea Autumn Casserole from Country Crock® image

Mushrooms, dried cranberries, and green peas combined with a creamy base are topped with stuffing mix and baked until golden brown.

Provided by Country Crock

Categories Country Crock®

Time 20m

Yield 6

Number Of Ingredients 7

Ingredients

½ cup Hellmann's® or Best Foods® Real Mayonnaise
1 (4.5 ounce) jar sliced mushrooms, drained and patted dry
¼ cup dried cranberries
2 tablespoons 2% milk
1 (12 ounce) package frozen green peas, prepared according to package directions
1 ¼ cups seasoned cube stuffing mix, crushed
3 tablespoons Country Crock® Spread, melted

Steps:

Combine Hellmann's® or Best Foods® Real Mayonnaise, mushrooms, cranberries and milk in large microwave-safe bowl. Microwave at HIGH 45 seconds; stir. Stir in hot peas, then turn into greased 1-quart shallow casserole.
Combine stuffing mix with Country Crock® Spread in a small bowl, then sprinkle over pea mixture. Bake 10 minutes or until golden brown.

Nutrition Facts : Calories 399 calories, Carbohydrate 45 g, Cholesterol 7.9 mg, Fat 20.9 g, Fiber 4.5 g, Protein 8.1 g, SaturatedFat 3.3 g, Sodium 1000 mg, Sugar 10.4 g

GREEN PEA CASSEROLE

Green Pea Casserole image

This has been my family's favorite vegetable casserole for 20 years now! The kids requested it again and again for Thanksgiving dinner. -Barbara Preneta, Unionville, Connecticut

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

5 cups frozen peas (about 20 ounces), thawed
1 celery rib, chopped
1/2 cup mayonnaise
1/3 cup chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (6 ounces) stuffing mix

Steps:

Preheat oven to 350°. Mix first six ingredients; transfer to a greased 11x7-in baking dish. Prepare stuffing mix according to package directions. Spread over pea mixture. Bake, uncovered, until lightly browned, 20-25 minutes.

Nutrition Facts : Calories 293 calories, Fat 17g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 581mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 5g fiber), Protein 7g protein.

SWEET PEA CASSEROLE

Sweet Pea Casserole image

A Southern favorite at holiday time. We combine sweet early peas with cream, cheddar and French fried onions rings.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

1/4 cup butter
1/2 cup chopped onions
2 cloves garlic, finely chopped
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup milk
1/2 cup heavy cream
1 cup shredded Cheddar cheese
2 cans (15 oz each) LeSueur® very young small early peas, drained
1 can (2.8 oz) french fried onion rings

Steps:

Heat oven to 350° F. In large saucepan, melt butter over medium heat. Add onions and garlic, cook 2 minutes or until onions are tender. Stir in flour, salt, pepper; cook stirring constantly, 1 minute. Slowly stir in milk and cream; cook stirring constantly 4 to 5 minutes or until thickened.
Stir in cheese until melted and smooth. Add peas; stir gently to combine.Spoon mixture into 8 inch square baking dish. Bake 20 minutes. Top with french fried onions; bake an additional 5 minutes. Serve immediately.

Nutrition Facts : Calories 355.4, Carbohydrate 26.6 g, Cholesterol 57.3 mg, Fiber 5.3 g, Protein 11.3 g, SaturatedFat 12.3 g, ServingSize 1 serving, Sodium 702.9 mg, Sugar 8.1 g

AUTUMN SAUSAGE CASSEROLE (IN THE CROCK POT )

Autumn Sausage Casserole (In the Crock Pot ) image

Easy peasy recipe adapted from A Year of Slow Cooking. After looking through the reviews at her blog, I see that cooks who used a 6.5 quart crock pot had problems with this cooking too much. My crock pot is a 4 quart size and I have not experienced that problem. I do think the stirring is a good suggestion and have changed the directions accordingly. You could use any sausage you want but the sausage does need to be partially cooked or smoked. Try chicken with artichokes, chicken with apple, kielbaska, Italian, andouille, or whatever sausage your family enjoys. This uses LEFTOVER rice so plan for that. I love leftovers. :) This could be gluten free if you are very careful with your choice of sausage.

Provided by WiGal

Categories One Dish Meal

Time 4h20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups sweet potatoes, cut into 1/2 inch pieces or 1 1/2 cups carrots
3 cups cooked rice
1 lb sausage, sliced into bite size pieces
2 large apples, chopped (no need to peel)
1 cup yellow onion, chopped
1/2 cup raisins
1 tablespoon dried parsley flakes
1/2 teaspoon cumin (optional)
1 tablespoon brown sugar (optional)
1/2 teaspoon allspice
3/4 teaspoon cinnamon
1/4 teaspoon black pepper
1/3 cup chicken broth
15 ounces black beans, drained

Steps:

If you are going to use uncooked sausage, brown on the stove top, and drain before adding to the crockpot.
Otherwise, line your 4 quart sized crock pot with a slow cooker liner, dump ingredients into the crock, and stir well.
Cover and cook on low for 3 1/2 to 4 hours, or until the orange vegetable is tender.
STIR once during the cooking time. I have not made this on high but am guessing an hour with more frequent stirring.

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