THE BEST CORN CASSEROLE
We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
- Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.
BAKED CREAMY CORN CASSEROLE RECIPE - (4.3/5)
Provided by á-48467
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F and place oven rack in the middle of the oven. Lightly spray a 2-quart baking dish. In a large saucepan placed over medium heat add in the cream, 1/4 cup milk, sugar, and butter. Bring to a boil. While the cream mixture is heating up make a slurry of the flour and remaining 1/4 cup milk by whisking them together until well combined. Then, in a separate bowl whisk together the eggs until well beaten. Once the milk comes to a boil, add in the flour slurry and whisk until thickened slightly, about 30 seconds to a minute. Remove from the heat and add in the corn and salt, and mix to combine. Slowly add in the eggs while mixing the entire time, you do not want the eggs to curdle. Pour the mixture into the prepared baking dish. Bake for 30 minutes or until the top is puffy and golden brown. Add the Asiago cheese to the top for the last 10 minutes of baking. Remove from the oven and allow to cool for 10 to 15 minutes before serving so it can firm up and set.
BAKED CORN CASSEROLE
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F. Prepare a 9-inch-square baking dish by spraying it lightly with pan spray or greasing it with a bit of extra butter.
- In a medium-sized saucepan over low heat, melt the butter.
- Add flour and whisk to create a roux.
- Slowly pour in the milk, stirring continually to incorporate the liquid.
- Add corn, sugar, salt, and pepper. Mix well, and cook for 5 minutes.
- Crack the eggs into a small bowl and whisk until they're well-beaten.
- Remove the pan containing the corn mixture from heat and add the beaten eggs. Pour into the prepared baking dish.
- Cook for 25 minutes, or until the center of the casserole is firm.
Nutrition Facts : Calories 92 kcal, Carbohydrate 10 g, Cholesterol 50 mg, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, Sodium 284 mg, Sugar 4 g, Fat 5 g, ServingSize 1 casserole (9 servings), UnsaturatedFat 0 g
BAKED CREAMY CORN CASSEROLE
Whether it's a side dish or a main dish, this Baked Creamy Cheesy Corn Casserole is a huge family favorite!
Provided by The Kitchen Whisperer
Number Of Ingredients 10
Steps:
- Preheat oven to 400F, rack in the middle. Lightly spray a 2 quart baking dish.
- In a medium-to-large saucepan over medium heat add in the cream, 1/4 cup milk, sugar and butter. Bring to a boil. While the cream mixture is heating up make a slurry of the flour and remaining 1/4 cup milk by whisking together until well combined.
- Whisk together the eggs until well beaten. Once the milk comes to a boil, add in the flour slurry and whisk until thickened slightly - ~30 seconds to a minute. Remove from the heat and add in the corn and salt mixing to combine. Slowly add in the eggs while mixing the entire time - you do not want the eggs to curdle. Pour the mixture into the prepared baking dish.
- Bake for 30 minutes or until the top is puffy and golden brown. *See note if using cheese
- Remove from the oven and allow to cool for 10-15 minutes before serving so it can firm up and set.
Nutrition Facts : Calories 336 calories, Sugar 7.8 g, Sodium 282.8 mg, Fat 13.7 g, SaturatedFat 6 g, TransFat 0.2 g, Carbohydrate 43.2 g, Fiber 2.7 g, Protein 12.5 g, Cholesterol 78.4 mg
EASY CREAMED CORN CASSEROLE FROM SCRATCH
This creamed corn casserole recipe my mom got from Ann Heath, and it is a family favorite at Thanksgiving.
Provided by Mom T
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a 2-quart baking dish.
- Mix flour and sugar together in a bowl; add beaten eggs and beat using an electric mixer until smooth. Stir in creamed corn and whole corn. Pour mixture into melted butter in the baking dish; do not stir.
- Bake in the preheated oven until top is browned, about 1 hour.
Nutrition Facts : Calories 249.9 calories, Carbohydrate 33.5 g, Cholesterol 115.9 mg, Fat 12.1 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 6.4 g, Sodium 549.7 mg, Sugar 6.7 g
AWESOME AND EASY CREAMY CORN CASSEROLE
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g
BAKED CORN CASSEROLE
A Southwestern twist on the usual corn casserole.
Provided by akhowell
Categories Side Dish Casseroles Corn Casserole Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- Heat oil in a small skillet over medium heat. Saute onion until translucent.
- In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish.
- Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.
Nutrition Facts : Calories 282 calories, Carbohydrate 26.2 g, Cholesterol 38.6 mg, Fat 19.4 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 9.9 g, Sodium 665.6 mg, Sugar 3.9 g
CREAMED CORN CASSEROLE
Creamed corn is one of my favorite comfort food dishes. Here, I've used my recipe for that dish in a different way that's perfect for gatherings with family and friends: a casserole! Boxed corn muffin mix, Cheddar cheese and sour cream are added to my creamed corn and bake up into an irresistible side dish that everyone will love.
Provided by Kardea Brown
Categories side-dish
Time 1h10m
Yield 8 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Coat a 3-quart baking dish with cooking spray.
- Cut the corn kernels from the cobs (about 8 cups) and scrape the cobs to remove all the liquid. Melt the butter in a large skillet over medium heat. Add the corn, milk, salt and pepper. Simmer until the corn is softened and the mixture begins to thicken, about 5 minutes. Remove from the heat.
- Stir together the cornbread mix, sour cream, eggs and half of the cheese in a bowl. Stir in the creamed corn. Pour the mixture into the prepared dish. Sprinkle with the remaining cheese. Bake until the casserole is browned and set, 35 to 40 minutes. Sprinkle with the green onions before serving, if desired.
EASY BAKED CORN CASSEROLE
So yummy and so easy. This is similar to sweet corn cake but cheaper. I bring this often to cook-outs in the summer, a big hit. (Note: frozen whole-kernel corn can be substituted for the canned.)
Provided by Anissa
Categories Corn
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Coat a 2-quart casserole dish with non-stick cooking spray.
- In a large bowl, combine all the ingredients; mix well.
- Pour into the casserole dish.
- Cover and bake for 30 minutes.
- Uncover and bake for 30 to 35 minutes more, or until set and the top is golden.
- Also can be an OAMC recipe. Just mix the batter, put in a freezer bag and freeze.
- Thaw, then cook per the listed directions.
CREAMY CORN BAKE
This recipe gives corn a whole new look. Don't be surprised if your pickiest eater loves it!
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine all the ingredients. Place in a greased 3-cup baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly around the edges. Stir before serving.
Nutrition Facts :
BAKED CORN CASSEROLE
Make and share this Baked Corn Casserole recipe from Food.com.
Provided by School Chef
Categories < 4 Hours
Time 1h35m
Yield 8 1/2 cup, 8 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven to 350.
- Grease 9x9 pan.
- Beat eggs, add milk, blend well.
- Add all other ingredients pour into prepared pan.
- Bake 350 for 20 minutes.
- Reduce heat to 325 and bake for 1 hour or until firm.
- Test with a knife inserted into center of casserole come clean.
Nutrition Facts : Calories 196.8, Fat 11.6, SaturatedFat 6.4, Cholesterol 132.7, Sodium 387.5, Carbohydrate 18.6, Fiber 0.7, Sugar 6.7, Protein 6.2
CREAMY CORN CASSEROLE
This is great side dish my mom used to make. Really easy and goes good with meatloaf, pork chops, and all sorts of things.
Provided by BlueRidgeMama
Categories Corn
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients together and pour into a 1 1/2 quart casserole dish that has been lightly coated with oil or sprayed with non-stick spray.
- Bake for approx 1/2 hour or until slightly set and beginning to brown on top.
Nutrition Facts : Calories 219.5, Fat 3, SaturatedFat 0.7, Cholesterol 2.1, Sodium 754.8, Carbohydrate 48.7, Fiber 3, Sugar 6.9, Protein 5.4
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