Cider Pulled Pork Recipe By Tasty

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TASTY SLOW COOKER PULLED PORK



Tasty Slow Cooker Pulled Pork image

Easy pulled pork for get-together or summer dinner. You can serve this on Kaiser rolls, hamburger buns, or Hawaiian rolls.

Provided by Elizabeth E. Aiello

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 8h10m

Yield 10

Number Of Ingredients 7

1 (3 pound) boneless pork shoulder roast
1 cup ketchup
½ cup firmly packed brown sugar
¼ cup apple cider vinegar
1 (1 ounce) envelope dry onion soup mix (such as Lipton®)
1 tablespoon hot sauce, or to taste
10 hamburger buns, split

Steps:

  • Place pork roast in a slow cooker. Whisk ketchup, brown sugar, vinegar, onion soup mix, and hot sauce together in a bowl; pour over pork and turn to coat pork completely.
  • Cook on Low for 8 to 10 hours (or cook on High for 4 to 6 hours). Shred pork with two forks and serve on hamburger buns.

Nutrition Facts : Calories 371 calories, Carbohydrate 40.3 g, Cholesterol 53.6 mg, Fat 15.1 g, Fiber 1.4 g, Protein 18.2 g, SaturatedFat 5.2 g, Sodium 836.4 mg, Sugar 16.3 g

APPLE CIDER PULLED PORK



Apple Cider Pulled Pork image

For potlucks and tailgates, we slow-cook pork with cider, onions and spices. These tangy sliders and sweet potato fries make a winning barbecue plate. -Rachel Lewis, Danville, Virginia

Provided by Taste of Home

Categories     Lunch

Time 8h30m

Yield 12 servings.

Number Of Ingredients 14

2 teaspoons seasoned salt
1/2 teaspoon ground mustard
1/2 teaspoon paprika
1/4 teaspoon ground coriander
1/4 teaspoon pepper
2 medium Granny Smith apples, peeled and coarsely chopped
1 medium onion, chopped
1 celery rib, chopped
1-1/2 cups apple cider or juice
1 boneless pork shoulder butt roast (3 pounds)
2 tablespoons cornstarch
2 tablespoons water
24 mini buns, warmed
Additional apple slices, optional

Steps:

  • Mix first 5 ingredients. Place apples, onion, celery and cider in a 5-qt. slow cooker; top with roast. Sprinkle roast with seasoning mixture. Cook, covered, on low until tender, 6-8 hours., Remove roast; shred with 2 forks. Skim fat from cooking juices. Mix cornstarch and water; stir into cooking juices. Cook, covered, on high until thickened, 10-15 minutes; stir in pork. Serve on buns. If desired, top with apple slices. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.

Nutrition Facts : Calories 375 calories, Fat 15g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 563mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 2g fiber), Protein 25g protein.

CIDER PULLED PORK RECIPE BY TASTY



Cider Pulled Pork Recipe by Tasty image

Here's what you need: pork shoulder, cider, salt, smoked paprika, dark muscovado sugar, pepper, coleslaw, BBQ sauce, brioche bun

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 9

4 lb pork shoulder
1 cup cider
2 teaspoons salt
2 tablespoons smoked paprika
2 tablespoons dark muscovado sugar
1 tablespoon pepper
1 coleslaw, to taste
1 BBQ sauce, to taste
1 brioche bun, to taste

Steps:

  • Mix together all of the spices and seasoning
  • Rub it onto the pork shoulder, make sure you get really stuck in there and all over the pork.
  • Place the pork shoulder into a slow cooker and gently pour over the cider.
  • Put the lid on and cook on low for 8-12 hours.
  • Move the pork into a large bowl and shred using two forks.
  • We used toasted brioche buns and coleslaw, but you could add some bbq sauce or whatever you feel like.
  • Enjoy!

Nutrition Facts : Calories 1089 calories, Carbohydrate 27 grams, Fat 65 grams, Fiber 1 gram, Protein 92 grams, Sugar 17 grams

PULLED PORK



Pulled pork image

The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result

Provided by Emma Freud

Categories     Dinner, Main course

Time 8h15m

Number Of Ingredients 10

2 tsp smoked paprika
2 tsp ground cumin
2 tsp pepper
2 tsp brown sugar
1 tsp salt
2 medium mugfuls of cider
boneless shoulder of pork (about 2.5kg)
a mugful of a good smoky barbecue sauce
soft white rolls
coleslaw (see 'Goes well with...' below)

Steps:

  • Mix together 2 tsp each smoked paprika, ground cumin, pepper, and brown sugar, plus 1 tsp salt. Rub over the 2.5kg boneless shoulder of pork.
  • Put the pork in a big casserole dish, skin-side up, and pour in 2 medium mugfuls of cider.
  • Cover with a lid and cook in the oven at 150C/130C fan/gas 2 for anywhere between 4 and 8 hrs until falling apart. Check every few hours in case it gets dry - if it does, add another mugful of cider.
  • Take it out of the oven and put the meat in a big dish, leaving the liquid in the casserole.
  • Cut the skin off, then shred the meat using two forks. Ditch any fatty bits, and skim any excess fat off the surface of the sauce.
  • Add a mugful of a good smoky BBQ sauce to the casserole, mix it in, then ladle some into a bowl for dipping.
  • Put the pulled pork back in the casserole with the juices so it stays moist. Season to taste. Can be made one day ahead.
  • Serve in soft white rolls with coleslaw and the bowl of juices on the side for 'French dipping' the sandwich while you're eating.

Nutrition Facts : Calories 383 calories, Fat 24 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 38 grams protein, Sodium 0.8 milligram of sodium

BBQ PULLED PORK FROM LEFTOVER SAUCE RECIPE BY TASTY



BBQ Pulled Pork From Leftover Sauce Recipe by Tasty image

Here's what you need: pork shoulder, onion, garlic, paprika, salt, tomato sauce, light brown sugar, apple cider vinegar

Provided by Vaughn Vreeland

Categories     Dinner

Yield 8 servings

Number Of Ingredients 8

3 lb pork shoulder
1 onion, chopped
3 cloves garlic, chopped
2 teaspoons paprika
1 tablespoon salt
3 cups tomato sauce
1 cup light brown sugar
¾ cup apple cider vinegar

Steps:

  • Put all of your ingredients in a crock pot.
  • Cook on low for 8 hours or high for 4 hours, until fork-tender.
  • Shred with two forks and combine with the sauce on the bottom of the pot.
  • Enjoy!

Nutrition Facts : Calories 437 calories, Carbohydrate 24 grams, Fat 22 grams, Fiber 1 gram, Protein 35 grams, Sugar 21 grams

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