Beetroot Rice Recipes

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RICE WITH BEET JUICE



Rice with Beet Juice image

Provided by Food Network

Categories     main-dish

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 8

2 beets, scrubbed and trimmed
1/2 teaspoon sugar
4 cups chicken stock
6 tablespoons unsalted butter
1 onion, finely chopped
4 garlic cloves, minced
2 cups long grain white rice
1/2 bunch Italian parsley, leaves only, finely chopped, for garnish

Steps:

  • In a medium saucepan, combine the beets with enough salted water to cover by 3 inches. Add the sugar and simmer, covered, for 2030 minutes, or until tender when pierced with a knife. Drain the beets and remove the skin. In a blender, puree the beets with the chicken stock (you will need to do this in two batches). Set aside.
  • In a large saucepan, heat the butter over moderate heat. Add the onion and saute until soft, about 5 minutes. Add the garlic and rice, and saute another minute. Stir in the reserved beet puree and boil the mixture, stirring occasionally, for 10 minutes, or until thickened slightly. Reduce the heat to low, cover the pan, and simmer for 15 minutes, or until rice is tender and liquid is absorbed.
  • Sprinkle the chopped parsley over the rice and serve immediately.

BEETROOT RICE



Beetroot Rice image

For Zaar World Tour 8, India. This seems to be a popular recipe in india. Some people add chopped tomatoes; some add mint and cashews; mine is just plainer.

Provided by Dienia B.

Categories     White Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1 teaspoon cumin seed
1/2 teaspoon mustard seeds
1 garlic clove, minced
1 teaspoon ginger, minced
1 cup beet, grated
1 teaspoon sambal powder
1 teaspoon garam masala powder
1/4 cup peas
1 cup rice, cooked
1 teaspoon salt

Steps:

  • Melt butter in pan.
  • Add cumin and mustard seeds.
  • Add garlic and ginger; saute.
  • Add beets.
  • Cook on low until beets are tender; you may need to add a little water to prevent sticking.
  • Add sambal powder, and garam masala powder.
  • Stir in peas.
  • Stir in rice; stir until rice is red.

Nutrition Facts : Calories 259.4, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 666.7, Carbohydrate 45.4, Fiber 2.2, Sugar 4, Protein 4.8

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