Crescent Pizza Roll Ups Recipes

CRESCENT PIZZA ROLL-UPS

Crescent Pizza Roll-ups image

This is an easy and delicious recipe that can be used as a quick main course or as an appetizer. My kids loved these.

Provided by Chris from Kansas

Categories Cheese

Time 30m

Yield 2 dozen

Number Of Ingredients 5

Ingredients

1/2 lb ground beef
1 (8 ounce) can tomato sauce
1/2 cup shredded mozzarella cheese
1/2 teaspoon dried oregano
2 (8 ounce) cans refrigerated crescent dinner rolls

Steps:

In a skillet, cook beef over medium heat until no longer pink; drain.
Remove from the heat.
Add tomato sauce, mozzarella cheese and oregano; mix well.
Separate crescent dough into eight rectangles, pinching seams together.
Place about 3 tablespoons of meat mixture along one long side of each rectangle.
Roll up, jelly-roll style, starting with a long side.
Cut each roll into three pieces.
Place, seam side down, 2 inches apart on greased baking sheets.
Bake at 375 for 15 minutes or until golden brown.

CRESCENT PIZZA ROLL UPS

Crescent Pizza Roll Ups image

Make and share this Crescent Pizza Roll Ups recipe from Food.com.

Provided by Ann S.

Categories < 15 Mins

Time 15m

Yield 8 Rolls, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package crescent rolls
4 sticks mozzarella string cheese, halved
32 slices turkey pepperoni
2 tablespoons butter, melted
1/2 teaspoon italian seasoning
1/4 teaspoon garlic powder
1 tablespoon parmesan cheese, grated
1 cup marinara sauce, for dipping

Steps:

Preheat oven to 350 degrees. Separate crescent roll dough into 8 triangles. Place 4 pieces turkey pepperoni and half a string cheese stick on the large end of each triangle. Roll up triangles. Place on cookie sheet and bake for 10-14 minutes.
While rolls are cooking, combine melted butter, italian seasonings, garlic powder, and parmesan cheese in a small bowl.
When rolls are done, remove from the oven and brush with the butter mixture. Serve with marinara sauce for dipping.

Nutrition Facts : Calories 179.7, Fat 8, SaturatedFat 4, Cholesterol 32.1, Sodium 384.9, Carbohydrate 19.7, Fiber 1.9, Sugar 4.2, Protein 7

CRESCENT ROLL BREAKFAST PIZZA

Crescent Roll Breakfast Pizza image

This crescent roll pizza is what my kids ask for the most for breakfast!

Provided by SUSANBOWMAN

Categories Meat and Poultry Recipes Pork Sausage

Time 45m

Yield 8

Number Of Ingredients 11

Ingredients

1 pound bulk pork sausage
1 (8 ounce) package refrigerated crescent rolls
1 cup thawed loosely packed hash browns
1 tablespoon chopped pimentos, or to taste
1 pinch dried oregano, or to taste
3 large eggs, beaten
1 cup shredded Cheddar cheese, or more to taste
¼ cup milk
2 teaspoons salt
⅛ teaspoon ground black pepper
2 tablespoons grated Parmesan cheese

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat.
Spread crescent rolls on the bottom of a rimmed pizza pan. Top with sausage, followed by hash browns. Add pimentos and oregano.
Mix eggs, Cheddar cheese, milk, salt, and pepper together in a bowl. Pour over pizza.
Bake in the preheated oven for 25 minutes. Top with Parmesan cheese and continue to bake for 5 minutes more.

Nutrition Facts : Calories 376.3 calories, Carbohydrate 15.8 g, Cholesterol 122 mg, Fat 27.5 g, Fiber 0.4 g, Protein 17.5 g, SaturatedFat 10.7 g, Sodium 1469.6 mg, Sugar 2.6 g

PIZZA ROLL-UPS

Pizza Roll-Ups image

Since getting this recipe from our 4-H club, it's been a regular after-school snack. We like to dunk these bite-sized pizza treats, made with refrigerated crescent rolls, in spaghetti sauce. -Donna Klettke, Wheatland, Missouri

Provided by Taste of Home

Categories Appetizers Dinner

Time 35m

Yield 2 dozen.

Number Of Ingredients 5

Ingredients

1/2 pound ground beef
1 can (8 ounces) tomato sauce
1/2 cup shredded part-skim mozzarella cheese
1/2 teaspoon dried oregano
2 tubes (8 ounces each) refrigerated crescent rolls

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat. Add the tomato sauce, mozzarella cheese and oregano. , Separate crescent dough into 8 rectangles, pinching seams together. Place about 3 tablespoons of meat mixture along 1 long side of each rectangle. Roll up, jelly-roll style, starting with a long side. Cut each roll into 3 pieces. , Place, seam side down, 2 in. apart on greased baking sheets. Bake at 375° for 15 minutes or until golden brown.

Nutrition Facts : Calories 94 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 206mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

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