Kelloggs Rice Krispies Baked Custard With Caramel Syrup Recipes

BAKED CARAMEL CUSTARD

Steps:

• Preheat oven to 350 degrees F.
• Melt brown sugar in a saucepan over medium heat until it turns to liquid and begins to caramelize. Pour into 6 custard cups, shaking cups to make sure the sugar is evenly distributed. Don't touch the sugar because it will be very hot.
• Mix the remaining ingredients together and pour into each custard cup. Fill a large baking pan with 1-inch of hot water. Place custard cups in the water bath and bake for about 45 to 50 minutes, or until just set. Cool in the baking pan until they reach room temperature. Remove from water bath and chill. To serve, quickly turn each cup over onto an individual serving plate. The sugar will have turned into a delicious syrupy glaze. For an extra treat, serve with fruit and whipped cream.

KELLOGG'S* RICE KRISPIES* BAKED CUSTARD WITH CARAMEL SYRUP

Steps:

• Place cereal in 20 cm (8-inch) square glass baking dish.
• In medium bowl, beat together eggs, sugar, salt, cinnamon and vanilla until well combined. Stir in milk. Pour over cereal.
• Bake at 160 degrees C (325 degrees F) about 30 minutes or until knife inserted in centre comes out clean. Serve warm drizzled with about 30 mL (2 tbsp) caramel syrup.

CARAMEL CUSTARD

Steps:

• In a large heavy saucepan, cook and stir 3/4 cup sugar over low heat until sugar is melted and golden. Pour into eight 6-oz. custard cups, tilting to coat bottom of cup; let stand for 10 minutes. , In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Pour over caramelized sugar. , Place the cups in two 8-in. square baking pans. Pour very hot water in pans to a depth of 1 in. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Remove from pans to cool on wire racks. , To unmold, run a knife around rim of cup and invert onto dessert place. Serve warm or chilled.

KELLOGG'S* RICE KRISPIES* BAKED CUSTARD WITH CARAMEL SYRUP

Steps:

• Place cereal in 20 cm (8-inch) square glass baking dish.
• In medium bowl, beat together eggs, sugar, salt, cinnamon and vanilla until well combined. Stir in milk. Pour over cereal.
• Bake at 160 degrees C (325 degrees F) about 30 minutes or until knife inserted in centre comes out clean. Serve warm drizzled with about 30 mL (2 tbsp) caramel syrup.

BAKED CUSTARD WITH CARAMEL SYRUP

Steps:

• 1. Place KELLOGG'S RICE KRISPIES cereal in 8 x 8 x 2-inch (1 1/2-quart) glass baking dish. Set aside.2. In medium mixing bowl, beat together eggs, sugar, salt, cinnamon and vanilla until thoroughly combined. Stir in milk. Pour over cereal.3. Bake at 325°F about 35 minutes or until knife inserted in center comes out clean. Serve warm with caramel syrup.

KELLOGG'S* RICE KRISPIES* BAKED CUSTARD WITH CARAMEL SYRUP

Steps:

• Place cereal in 20 cm (8-inch) square glass baking dish.
• In medium bowl, beat together eggs, sugar, salt, cinnamon and vanilla until well combined. Stir in milk. Pour over cereal.
• Bake at 160 degrees C (325 degrees F) about 30 minutes or until knife inserted in centre comes out clean. Serve warm drizzled with about 30 mL (2 tbsp) caramel syrup.