CONTEST-WINNING STRAWBERRY JAM BARS
I bake for a group of seniors every week, and this is one of the goodies they request most. I always keep the ingredients on hand for last-minute baking emergencies. Give these bars your own twist by replacing the strawberry jam with the fruit jam of your choice. -Karen Mead Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter and brown sugar until smooth. Add egg; mix well. Gradually add dry cake mix and cornflakes. Set aside 1-1/2 cups for topping. Press remaining dough into a greased 13x9-in. baking pan., Carefully spread jam over crust. Sprinkle with reserved dough; gently press down. Bake at 350° for 30 minutes or until golden brown. Cool completely on a wire rack. Cut into bars.
Nutrition Facts : Calories 192 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 206mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 0 fiber), Protein 1g protein.
STRAWBERRY JAM SQUARES
Discover a new jam with our Strawberry Jam Squares recipe. Made with a simple freezer jam, Strawberry Jam Squares are a quick and easy sweet dessert that will have you rocking out in less than an hour.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 45m
Yield Makes 25 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Mix oats, flour, sugar and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
- Press 3 cups oat mixture firmly onto bottom of 9-inch square baking pan. Spread jam over crust. Mix nuts with remaining crumb mixture; sprinkle over jam.
- Bake 30 min. or until topping is lightly browned. Cool completely on wire rack.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
STRAWBERRY JAM SQUARES
These cookies are wonderful, and great for the holidays too. They are extremely rich, so cut them into small squares.
Provided by Charmed
Categories Bar Cookie
Time 1h30m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325.
- You will need an 8x8" ungreased baking pan.
- In a medium bowl, cream the butter with the sugar, and then beat in the egg yolks.
- Stir in the flour and nuts gradually.
- Form the dough into a ball and cut in half.
- Wrap half the dough in plastic wrap and put in the freezer while you work with the first half.
- Pat the dough evenly into an 8x8" pan.
- Stir the jam to soften, and spread on the dough in the pan.
- Remove the remaining dough from the freezer and roll out between 2 pieces of plastic wrap into an 8x8" square.
- Lay the dough on top of the jam in the pan.
- Bake at 325F for 55-60 minutes, or until lightly browned.
- Cut into small squares as this is very sweet and rich.
- I usually slice 6 sections each way for 36 cookies.
JAM BARS
A super simple bar where the delicious crust is also the topping!
Provided by Sarah Mir
Number Of Ingredients 7
Steps:
- Preheat oven to 350F and line a square tin with parchment paper (for easy removal!)
- Combine the dry ingredients together and then gently mix in the melted butter. If you are using sugar stir it in here too.
- Pat two-third of the mix into the bottom of the pan
- Spread the jam over it
- Scatter the remaining crumble over top
- Bake for 25-30 minutes, the crumble should be nice and golden.
- Let cool in tin for 5 mintues. Then lift the parchment paper and bars onto a wire rock to cool. Cut into desired shapes
STRAWBERRY OATMEAL BARS
Provided by Ree Drummond : Food Network
Time 1h20m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan.
- Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry preserves. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into squares.
STRAWBERRY JAM MARZIPAN BARS
Love the delicate almond flavor with the strawberries. Very rich and sweet; cut them small.
Provided by dthomas
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 1 1/4 cups flour, 1/2 cup butter, and 1/3 cup brown sugar together in a bowl; press mixture into a 9-inch square pan.
- Bake in the preheated oven until browned, about 15 minutes.
- Spread strawberry jam to within 1/2 inch of edges of baked crust. Mix 3/4 cup flour, 1/2 cup brown sugar, 1/4 cup butter, 1/2 teaspoon almond extract, and salt in a bowl until crumbly. Sprinkle mixture over jam layer.
- Bake in the preheated oven until lightly browned, about 20 minutes. Cool completely.
- Whisk confectioners' sugar, milk, and 1 teaspoon almond extract together in a bowl until smooth; drizzle over cooled bars.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 37.1 g, Cholesterol 23 mg, Fat 8.8 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 5.5 g, Sodium 74.3 mg, Sugar 24.3 g
STRAWBERRY JAM CRUMBLE BARS
Deliciously buttery strawberry crumble bars, great for any occasion!
Provided by Anibas
Categories Bar Cookies
Time 1h20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, powdered sugar, nuts, and salt for base in a large bowl. Add butter and cut in with a pastry blender until mixture resembles cornmeal.
- Transfer mixture to a 12x18-inch baking sheet and flatten with the palm of your hand into an even layer. You do not need to butter the pan; the dough has enough butter in it so it will not stick.
- Bake in the preheated oven for 20 minutes. Remove from the oven and let cool for 15 minutes. Leave oven on.
- Meanwhile, combine 1 cup flour and sugar for topping in a bowl. Add butter and cut in with a pastry blender until mixture resembles coarse crumbs; you do not want big clumps of butter.
- Spread jam over the cooled base layer, then sprinkle on the topping mixture. Return to the oven and bake until topping is golden brown, 10 to 15 minutes.
- Let cool for 15 minutes before cutting into 24 bars.
Nutrition Facts : Calories 396 calories, Carbohydrate 47.1 g, Cholesterol 50.8 mg, Fat 22.7 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 12.5 g, Sodium 27.4 mg, Sugar 29.4 g
SHORTBREAD JAM SQUARES RECIPE BY TASTY
Here's what you need: butter, caster sugar, egg, oil, vanilla extract, plain flour, baking powder, blackcurrant jam, icing sugar
Provided by Ellie Holland
Categories Bakery Goods
Yield 9 squares
Number Of Ingredients 9
Steps:
- Preheat the oven to 180˚C (350˚F).
- In a bowl, whisk together the butter and sugar until combined.
- Whisk in the egg, oil, and vanilla extract.
- Mix in the baking powder and 250 grams (2 cups) of the flour with a spoon until combined.
- Bring the mixture together using your hands to make a dough.
- Spray a 23 centimeter (9 inch) square baking tray with cooking oil. Spread out half of the dough on the tray.
- Prick the dough with a fork to prevent bubbles from forming while baking.
- Spread the blackcurrant jam on top.
- With the remaining dough, mix in the remaining flour and rub with your fingers to make a crumb like texture.
- Sprinkle the crumbs on top of the jam.
- Bake for 20 minutes, until golden brown on top.
- Leave to cool for around 20 minutes, the jam will be hot!
- Sieve icing sugar on top.
- Cut into squares.
- Enjoy!
Nutrition Facts : Calories 354 calories, Carbohydrate 50 grams, Fat 14 grams, Fiber 1 gram, Protein 6 grams, Sugar 20 grams
JAM SQUARES
This is a very old recipe that I found in my grandmother's recipe box. These are fabulous! :-) I like them best with strawberry preserves, but you can try them with others. Just make sure you use PRESERVES!
Provided by love4culinary
Categories Bar Cookie
Time 50m
Yield 30 small bars
Number Of Ingredients 7
Steps:
- In a medium bowl, sift together dry ingredients.
- Stir in oats and brown sugar.
- Cut butter into this mixture until crumbly; pat 2/3 of crumbs in an 11x7x1 1/2 inch baking dish; spread with preserves; top with remaining crumb mixture.
- Bake at 375°F for 35 minutes.
- Cool.
- Cut into small squares (makes approximately 2 1/2 dozen).
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