VEAL PATTIES WITH MUSHROOMS AND CHIVES
Categories Milk/Cream Mushroom Sauté Quick & Easy Veal Chive Gourmet
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Put oven rack in middle position and preheat oven to 200°F.
- Soak bread in cream in a large bowl 5 minutes. Stir in egg, salt, pepper, and 1 tablespoon chives until blended well. Add veal and mix with your hands until combined well. Form veal mixture into 4 (4-inch) patties. Spread dry bread crumbs on a sheet of wax paper and coat patties all over.
- Heat oil with 2 tablespoons butter in a 12-inch nonstick skillet over moderately high heat until foam subsides, then cook patties, carefully turning over once, until golden brown, firm to the touch, and thermometer inserted into center of each registers 148°F, 8 to 10 minutes total. Transfer patties to an ovenproof platter and keep warm, covered with foil, in oven. Do not clean skillet.
- Heat remaining 2 tablespoons butter in skillet over moderately high heat until foam subsides, then sauté mushrooms, stirring occasionally, until browned and tender, 3 to 5 minutes. Stir in remaining 1 1/2 tablespoons chives and salt and pepper to taste.
- Serve veal patties topped with mushrooms.
VEAL PATTIES POJARSKI
Provided by Pierre Franey
Categories dinner, main course
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Have the veal ground twice by the butcher, or use a food processor to give the texture of twice-ground veal.
- Place the veal in a mixing bowl, and chill it in refrigerator until very cold.
- Remove the chilled veal from the refrigerator and add the nutmeg, salt, pepper, cream and three-quarters of the bread crumbs. Blend well. Beat briskly in a circular motion with a wooden spoon until well blended and smooth.
- Divide the mixture into four equal portions. Shape into patties about 3/4-inch thick. Coat entirely with the remaining bread crumbs.
- Heat 1 tablespoon butter and 1 tablespoon oil in a nonstick skillet large enough to hold the patties in one layer without crowding. Brown the patties lightly over medium heat for about 5 minutes, and turn. Continue browning on the other side until the meat is cooked through without becoming dry. Do not overcook.
- Transfer to a warm plate and wipe out the skillet. Add the remaining butter and cook it until it is foamy. Continue cooking until the butter is a hazelnut color. Add the lemon juice and pour over each patty.
Nutrition Facts : @context http, Calories 626, UnsaturatedFat 16 grams, Carbohydrate 31 grams, Fat 42 grams, Fiber 2 grams, Protein 30 grams, SaturatedFat 23 grams, Sodium 545 milligrams, Sugar 4 grams, TransFat 0 grams
GROUND VEAL PATTIES RECIPE
Provided by á-7122
Number Of Ingredients 11
Steps:
- 1 In a large mixing bowl, combine everything except for 1/2 cup bread crumbs and the oil, and knead with your hands for 5-10 minutes or until mixture is smooth, light and fluffy. 2 Moisten your hands with cold water and shape the mixture into 8 thick, round patties, then dip each in the remaining 1/2 cup of bread crumbs, thoroughly coating both sides. 3 Heat the vegetable oil in a heavy 10-12" skillet over high heat until a haze forms above it. 4 Fry the patties 4 at a time for about 5-10 minutes on each side, regulating the heat so that they brown deeply, but don't burn. 5 To make sure that they are fully cooked insert the tip of a knife into one of the patties, spreading it slightly apart, and look to see that there is no pink. 6 If it is still pink in the middle, lower the heat and cook a few minutes longer, if not serve immediately.
VEAL PATTIES STUFFED WITH HAM AND CHEESE
Provided by Pierre Franey
Categories dinner, main course
Time 30m
Yield serves 4
Number Of Ingredients 16
Steps:
- In a bowl, mix the ground veal, onions, bread crumbs, parsley, garlic, rosemary, milk, nutmeg, salt and pepper to taste. Blend well.
- Divide the mixture into 8 portions of equal weight. Shape each portion into a thin patty about 3 inches across.
- Arrange one layer of ham in the center of each of four of the patties. Cover the ham with a square of cheese, then another slice of ham, and then the remaining slice of cheese. Leave a clear margin of meat around the ham and cheese. Cover each ham-and-cheese patty with one of the remaining plain patties. Seal the edges firmly.
- Using a nonstick skillet large enough to hold the patties in one layer, heat the oil. When hot, add the veal patties. Cook over medium heat on one side until lightly browned, about 2 minutes, and then turn. Continue cooking and turning the patties carefully so they will cook evenly, about 10 minutes. Transfer to a warm platter or plate. Keep warm.
- Wipe out skillet and add butter, swirling until it is hazelnut brown. Add tomatoes, shallots and salt and pepper. Cook over high heat for one minute. Add lemon juice, blend well. Pour mixture over patties, serve immediately.
Nutrition Facts : @context http, Calories 634, UnsaturatedFat 15 grams, Carbohydrate 16 grams, Fat 35 grams, Fiber 2 grams, Protein 61 grams, SaturatedFat 16 grams, Sodium 2409 milligrams, Sugar 3 grams, TransFat 0 grams
VEAL PARMIGIANA
This is like my Chicken Parmesan, but this one goes into the oven to cook. We love this one a lot too! I serve boiled Parsleyed potatoes with this.
Provided by MizzNezz
Categories Veal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix breadcrumbs with 1/3 cup parmasan.
- Dip veal in egg, then breadcrumbs.
- Brown in hot oil.
- Place in 8in baking dish.
- Saute onion in skillet, add salt,pepper,italian seasoning,and tomato sauce.
- Top veal with mozzarella.
- Pour tomato mix over all.
- Sprinkle with 3 T parmesan.
- Bake at 375* for 30 minutes, or until bubbly.
VEAL HAMBURGER PARMICIANO
Steps:
- Preheat oven to 400 degrees F. Warm the marinara sauce in a small pot over low heat. Combine the veal, 1/4 cup of the grated cheese, the parsley, and 1/4 teaspoon of the salt in a small bowl. Mix with your hands, and shape into four oblong patties (that will fit on your rolls) about 1 inch thick. Spread the flour and bread crumbs on two shallow, rimmed plates, and beat the eggs with the remaining salt in a shallow bowl.
- Pour 1/2 inch vegetable oil into a large skillet over medium heat. Dredge the patties in flour, shaking off the excess, then dip in the beaten egg, letting the excess drip back in the bowl. Press the patties into the bread crumbs to coat both sides. When the oil is hot, carefully slide the patties into the oil. Fry, turning once, until golden brown and just cooked through, about 8 to 10 minutes. (You will know the patties are cooked through when you press on one and no more juice comes out.) Drain the cooked patties on paper towels.
- Lay the rolls open on a large baking sheet while still hot. Place a patty on the bottom half of each roll, and spread each patty with about 1/3 cup marinara, keeping the remaining marinara warm for serving.
- Sprinkle remaining 1/4 cup grated cheese over the marinara on the patties, then top each with 2 basil leaves. Evenly distribute the sliced mozzarella over the leaves. Bake until bread is toasted and cheese is melted and browned on top, about 10 minutes. Serve with additional warm marinara for dipping.
More about "veal patties recipes"
VEAL PATTIES RECIPE OR FRICADELLES DE VEAU à LA NICOISE
From helenarecipes.com
- Cook the onion with butter in a small frying pan slowly for 8-10 minutes, until the onion is tender, but not browned.
- Add tomatoes, mashed garlic, salt and thyme to the onion. Cover and cook slowly for another 5 minutes.
- Uncover the pan, raise the heat and boil rapidly until tomato juices evaporate almost completely. Then transfer into a mixing bowl
GROUND VEAL PATTIES OR BURGERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (58)Total Time 40 minsCategory Entree, Lunch, Dinner, SandwichCalories 467 per serving
QUICK ANSWER: HOW TO COOK FROZEN VEAL PATTIES IN THE AIR FRYER
From montalvospirit.com
VEAL PATTIES - NEW ENGLAND TODAY
From newengland.com
VEAL PATTIES - KETO & CARNIVORE DIET RECIPE - ONLY 7 MINUTES!
From youtube.com
BREADED VEAL PATTIES RECIPE - THERESCIPES.INFO
From therecipes.info
BREADED VEAL CUTLETS RECIPE - PILLSBURY.COM
From pillsbury.com
VEAL PARMESAN PATTIES VEAL IS SO TENDER, IT MELTS... - ROBIN'S RECIPES
From robins-recipes.tumblr.com
GROUND VEAL RECIPES | ALLRECIPES
From allrecipes.com
VEAL PATTIES RECIPE | EAT SMARTER USA
From eatsmarter.com
BREADED VEAL PATTIES - RECIPES | COOKS.COM
From cooks.com
FROZEN BREADED VEAL PATTIES RECIPES | DEPORECIPE.CO
From deporecipe.co
VEAL RECIPES | ALLRECIPES
From allrecipes.com
VEAL PATTIES - RECIPES | COOKS.COM
From cooks.com
BREADED GROUND VEAL PATTIES RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CLASSIC BREADED VEAL CUTLETS RECIPE
From thespruceeats.com
FROZEN BREADED VEAL PATTIES RECIPES | BRYONT BLOG
From bryont.net
ALDI VEAL PATTIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO COOK FROZEN BREADED VEAL CUTLETS RECIPES
From stevehacks.com
10 BEST BREADED VEAL CUTLETS SAUCE RECIPES | YUMMLY
From yummly.com
VEAL PATTIES | MRFOOD.COM
From mrfood.com
COOKING FROZEN VEAL PATTIES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY VEAL BURGERS ALLA PARMIGIANA | SIMPLE. TASTY. GOOD.
From junedarville.com
BREADED GROUND VEAL PATTIES RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
VEAL PARMESAN – APRON FREE COOKING
From apronfreecooking.com
10 BEST GROUND VEAL BURGERS RECIPES | YUMMLY
From yummly.com
BREADED GROUND VEAL PATTIES RECIPE | DEPORECIPE.CO
From deporecipe.co
VEAL PATTIES WITH TOMATO SAUCE | METRO
From metro.ca
FAQ: HOW TO COOK VEAL PARMESAN PATTIES? - ALL ABOUT PARMESAN
From nachomamasgrilledcheese.com
VEAL PATTIES RECIPE - COOKEATSHARE
From cookeatshare.com
DANISH VEAL PATTIES – COOKING ABOARD WITH JILL
From cookingaboardwithjill.com
VEAL MEATBALLS | RICARDO
From ricardocuisine.com
AIR FRYER BREADED VEAL PATTIES - THERESCIPES.INFO
From therecipes.info
VEAL PATTIES WITH GRAVY RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
FROZEN VEAL PATTIES COOKING : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
VEAL BURGERS WITH FRESH MOZZARELLA AND VEGETABLES - RICARDO
From ricardocuisine.com
VEAL PATTIES | AIR FRY RECIPES, AIR FRYER RECIPES, RECIPES
From pinterest.com
VEAL PATTY MELTS | CANADIAN LIVING
From canadianliving.com
LUXURIOUS WALLENBERGARE VEAL PATTIES – SWEDISH SPOON
From swedishspoon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love