Pralinegrahams Recipes

PRALINE GRAHAMS

Praline Grahams image

Someone brought these crunchy, nutty treats to a meeting I attended, and I wouldn't leave without the recipe. They're super easy to fix, inexpensive and delicious. The recipe makes a lot, so it's a great snack for a crowd. Marian Platt, Sequim, Washington

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 4

Ingredients

12 whole graham crackers
1/2 cup butter, cubed
1/2 cup packed brown sugar
1/2 cup finely chopped walnuts

Steps:

Line a 15x10x1-in. baking pan with heavy-duty foil. Break the graham crackers at indentations; place in a single layer in pan. , In a small saucepan, combine butter and brown sugar. Bring to a rolling boil over medium heat; boil for 2 minutes. Remove from the heat; add nuts. Pour over crackers. , Bake at 350° for 10 minutes or until lightly browned. Let stand for 2-3 minutes. Remove to a wire rack to cool.

Nutrition Facts : Calories 99 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 88mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

PRALINE GRAHAMS

Praline Grahams image

I'm not too crazy about graham crackers, but I love these, hard to stop eating them. Also simple to make, with basic ingredients.

Provided by Melaine

Categories Dessert

Time 35m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

5 1/3 ounces packages graham crackers
3/4 cup butter
1/2 cup sugar
1 cup chopped pecans

Steps:

Seperate each cracker into four sections.
Arrange in a jellyroll pan with edges touching.
Melt butter in a saucepan; stir in sugar and pecans.
Bring to a boil; cook 3 minutes, stirring frequently.
Spread mixture evenly over graham crackers.
Bake at 300 for 12 minutes.
Remove from pan and cool on wax paper.

PRALINES

Pralines image

Provided by Emeril Lagasse

Categories dessert

Time 20m

Yield about 1 dozen

Number Of Ingredients 4

Ingredients

1/2 cup sugar
3 tablespoons light corn syrup
1 cup heavy cream
1 cup whole shelled pecans, toasted

Steps:

In a saucepan heat sugar and corn syrup over medium-high heat, stirring occasionally, until sugar dissolves. Boil until golden-brown and caramelized, 4 to 6 minutes. Remove pan from heat and carefully pour in cream. Mixture will bubble up. Stir in pecans until well-coated. Use a spoon to drop 2-inch rounds onto waxed paper-lined baking sheets. Let harden before serving.

PRALINES

Pralines image

Had these in New Orleans and loved them, so I tried different combos and liked this best.

Provided by MARKR

Categories Desserts Specialty Dessert Recipes Praline Recipes

Time 45m

Yield 20

Number Of Ingredients 6

Ingredients

1 ½ cups toasted pecans
1 ½ cups white sugar
⅜ cup butter
¾ cup brown sugar
½ cup milk
1 teaspoon vanilla extract

Steps:

Line a baking sheet with aluminum foil.
In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Drop by spoonfuls onto prepared baking sheet. Let cool completely.

Nutrition Facts : Calories 179.6 calories, Carbohydrate 24.5 g, Cholesterol 9.6 mg, Fat 9.4 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 29.3 mg, Sugar 23.6 g

PRALINE GRAHAM CRACKERS

Praline Graham Crackers image

These are so good. I have used walnuts in place in the pecans and it has turned out just as good. This recipe came from Mary Brownlow, a friend of the family.

Provided by 1 tuff cookie

Categories < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup unsalted butter
1/2 cup margarine
1/2 cup sugar
1 cup pecans (chopped)
1 (16 ounce) box graham crackers

Steps:

Preheat oven to 325 degrees.
Mix butter, margarine and sugar and bring to a boil for 2 minutes. Add pecans.
Spray cookie sheet with non stick spray. Line cookie sheet with crackers.
Spread mixture over crackers.
Bake for 10 minutes. Cool and break apart.

Nutrition Facts : Calories 1170.9, Fat 76.8, SaturatedFat 21.9, Cholesterol 61, Sodium 955.1, Carbohydrate 116.1, Fiber 5.8, Sugar 61.3, Protein 10.8

QUICK PRALINE BARS

Quick Praline Bars image

Turn ordinary graham crackers into an extraordinary treat. The delicious praline topping adds a sweet pecan crunch.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 30m

Yield 24

Number Of Ingredients 5

Ingredients

24 graham cracker squares
1/2 cup packed brown sugar
1/2 cup butter or margarine
1/2 teaspoon vanilla
1/2 cup chopped pecans

Steps:

Heat oven to 350°F.
Arrange graham crackers in single layer in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
Heat brown sugar and butter to boiling in 2-quart saucepan. Boil 1 minute, stirring constantly; remove from heat. Stir in vanilla.
Pour sugar mixture over crackers; spread evenly. Sprinkle with pecans.
Bake 8 to 10 minutes or until bubbly; cool slightly. Cut between graham crackers into bars.

Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 6 g, TransFat 0 g

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