Filipino Pancakes Recipes

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FINNISH PANCAKES



Finnish Pancakes image

Delicious crepe-like pancakes that are sure to please. You may double or triple the recipe. Serve with warmed maple syrup or a sprinkle of confectioners' sugar and a squeeze of fresh lemon juice.

Provided by MPASTICK

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 15m

Yield 4

Number Of Ingredients 7

1 cup milk
2 tablespoons butter, melted
2 eggs
½ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon vanilla extract
½ teaspoon salt

Steps:

  • Pour milk into a microwave-safe bowl. Heat in the microwave until slightly warm, 20 to 30 seconds. Whisk in butter. Whisk in eggs. Add flour, baking powder, vanilla extract, and salt; blend briefly with an immersion blender to make a smooth batter.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bottom is golden brown, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 176.2 calories, Carbohydrate 15.4 g, Cholesterol 113.1 mg, Fat 9.6 g, Fiber 0.4 g, Protein 6.8 g, SaturatedFat 5.2 g, Sodium 513.9 mg, Sugar 3.2 g

FILIPINO PANCAKES



Filipino Pancakes image

YUMMY!!!! I used to live in the Philippines and ate the most amazing pancakes. Found this recipe online and made them this morning! This is now our pancake recipe - everyone LOVED it!!!!

Provided by Freydom

Categories     Breakfast

Time 30m

Yield 10 Pancakes, 10 serving(s)

Number Of Ingredients 6

2 cups all purpose flour
4 tablespoons sugar
1 1/2 tablespoons baking powder
2 large eggs
2 cups milk
1 teaspoon vanilla

Steps:

  • Mix the flour, sugar and baking powder in large bowl.
  • In another bowl beat eggs with milk and vanilla.
  • Add egg mixture to flour and mix till smooth.
  • Let stand for 5 minutes and mix again.
  • Pour mix in hot skillet to make 6 inch pancake. Flip when bubbles on edge break.
  • Enjoy!

PANCAKES RECIPE



Pancakes Recipe image

Provided by Panlasang Pinoy Recipes

Number Of Ingredients 6

1 cup flour
1 egg (beaten well)
1/2 cup milk
2 tsp. sugar
1 tsp. baking powder
butter or oil to grease frying pan

Steps:

  • Mix‎ all ingredients thoroughly in a bowl to make a smooth batter.
  • Heat frying pan over low fire, and brush some butter or oil evenly on it. pour some batter on the frying pan. (To prevent batter from sticking use a wooden spoon when mixing or pouring uit.)
  • Move the pan around to create a nice round shape for the pancake.
  • Fry batter over low heat, When bubbles appear on the surface, turn the pancake over, Fry until both sides are golden brown.
  • Serve with syrup, jam, or butter.

FINNISH OVEN PANCAKES



Finnish Oven Pancakes image

This Finnish oven pancake is a delicious pancake that is light and fluffy like a soufflé.

Provided by John Wironen

Time 30m

Yield 8

Number Of Ingredients 9

2 large eggs
2 cups milk
1 lemon, zested and juiced
2 tablespoons white sugar
1 teaspoon salt
1 cup all-purpose flour
¼ cup unsalted butter
2 tablespoons coarse sugar, such as turbinado
½ teaspoon ground cardamom

Steps:

  • Place an 11x13-inch baking pan into the oven. Preheat the oven to 425 degrees F (220 degrees C) with the pan in place.
  • Beat eggs in a large bowl with a wire whisk; add milk, lemon zest, white sugar, and salt and beat together. Add flour and beat until mixture is very smooth. Mix in lemon juice until incorporated.
  • Place the butter into the preheated pan and allow it to melt until it is bubbling. Spread the butter over the entire bottom of the pan by rocking it back and fourth. Pour the batter in the buttered pan.
  • Bake in the preheated oven until top of the pancake is lightly browned and puffed, 20 to 30 minutes. Mix coarse sugar and cardamom together and sprinkle over the top. Cut and serve.

Nutrition Facts : Calories 180.9 calories, Carbohydrate 21.3 g, Cholesterol 66.6 mg, Fat 8.4 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 4.8 g, Sodium 374.4 mg, Sugar 9.3 g

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