Baked Summer Squash Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUMMER SQUASH CASSEROLE



Summer Squash Casserole image

Yellow squash is easily overlooked (cauliflower gets all the attention), but with the addition of cheese and a buttery cracker topping, you can transform it into a summer casserole perfect for a barbecue or potluck.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 13

8 tablespoons (1 stick) unsalted butter
4 medium yellow squash, cut into 1/2-inch-thick rounds (about 2 1/2 pounds)
Kosher salt and freshly ground black pepper
1 green bell pepper, diced
Half medium onion, diced
2 cloves garlic, minced
1/2 cup sour cream
4 large eggs
8 ounces shredded Cheddar (about 2 cups)
1/2 teaspoon thyme leaves (from 10 sprigs)
4 sprigs fresh chives, chopped
1 sleeve buttery crackers, such as Ritz (about 30 crackers), crushed
1/2 teaspoon hot sauce

Steps:

  • Preheat the oven to 400 degrees F. Put a large colander inside a large bowl.
  • Melt 2 tablespoons butter in a large skillet over medium heat. Add a third of the squash to the skillet, arrange in a single layer and sprinkle with 1/2 teaspoon salt and a few grinds of pepper. Cook, tossing occasionally, until the squash begins to soften and are golden brown spots, about 5 minutes. Transfer to the colander. Repeat 2 more times using 2 tablespoons of butter for each batch and sprinkling with 1/2 teaspoon salt and few grinds of pepper. Transfer each batch to the colander.
  • Add 1 tablespoon butter to the skillet along with the pepper and onion and cook, stirring occasionally scraping up any brown bits, until the vegetables are soft, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Let cool for 5 minutes then fold into the squash. Transfer the mixture to a 2-quart casserole dish.
  • Whisk together the sour cream, eggs, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Fold in the Cheddar, thyme and chives. Pour over the squash making sure that some of the mixture sinks down to the bottom.
  • Microwave the remaining tablespoon of butter in a medium bowl until melted. Fold in the crackers and hot sauce. Sprinkle evenly over the squash. Bake until the eggs are cooked through and the crackers are golden brown, 30 to 35 minutes. Let sit for 10 minutes before serving.

SUMMER SQUASH SIDE DISH CASSEROLE



Summer Squash Side Dish Casserole image

My daughter-in-law created this healthy yellow squash recipe and shared it with me. I was delighted since my husband and I were cutting down on fried foods. You can easily double or triple this squash casserole to serve at family dinner. -Sue Joyce, Winston-Salem, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 2 servings.

Number Of Ingredients 9

1 pound yellow summer squash, chopped
1/4 cup water
1/4 cup chopped onion
1/2 teaspoon salt
1 large egg, beaten
1/4 cup dry bread crumbs
2 tablespoons butter, melted
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a saucepan, combine the squash, water, onion and salt. Bring to a boil. Reduce heat; cover and simmer until squash is tender, 15-20 minutes. Remove from the heat; cool., Stir in the egg, bread crumbs, butter and pepper. Transfer to a greased 1-qt. baking dish; sprinkle with cheese. Bake, uncovered, until heated through and the cheese is melted, 30 minutes.

Nutrition Facts : Calories 344 calories, Fat 23g fat (14g saturated fat), Cholesterol 167mg cholesterol, Sodium 1029mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 5g fiber), Protein 14g protein.

ZUCCHINI AND SUMMER SQUASH CASSEROLE



Zucchini and Summer Squash Casserole image

Provided by Emeril Lagasse

Categories     side-dish

Time 1h30m

Yield 10 servings

Number Of Ingredients 13

1 1/2 tablespoons unsalted butter, divided
2 tablespoons olive oil
1 cup chopped onions
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
1 teaspoon minced garlic
2 pounds summer squash (about 6 medium), sliced into thin rounds
2 pounds zucchini (about 6 medium), sliced into thin rounds
1 teaspoon finely chopped fresh thyme leaves
3 large eggs
1/4 cup heavy cream
1 cup crushed butter crackers
1/2 cup grated Parmesan cheese, optional

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9 by 13-inch baking dish with 1/2 tablespoon butter.
  • Heat the olive oil and the remaining 1 tablespoon butter in a medium pot over medium-high heat. Add the onions, salt, and black pepper and cook until the onions are soft, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the squash and zucchini and cook until tender, stirring occasionally, about 20 minutes. Stir in the thyme and remove from the heat. Using a slotted spoon, transfer the vegetables to the prepared baking dish, reserving the cooking liquid.
  • Combine the eggs and cream in a medium bowl and whisk to blend. Gradually whisk the reserved cooking liquid into the egg mixture. When all the cooking liquid is incorporated, pour the mixture over the vegetables in the baking dish. Using a spoon, gently shift the vegetables around so the egg mixture is evenly distributed. Bake until the mixture sets, about 30 minutes. Remove from oven and sprinkle first with the crackers and then with the Parmesan, if using, and return to the oven. Bake until golden brown, 10 to 15 minutes.

PEG'S SUMMER SQUASH BAKE



Peg's Summer Squash Bake image

An easy summer recipe that you are sure to enjoy! Feel free to doctor it up by adding chopped red pepper and/or alternating with zucchini as well.

Provided by Peg

Categories     Side Dish     Vegetables     Squash     Summer Squash

Time 30m

Yield 4

Number Of Ingredients 3

1 large summer squash, sliced 1/4-inch thick
¼ cup butter, cut into small chunks
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lay the summer squash slices in a single layer in a 9x12-inch baking dish; dot with butter. Sprinkle the Parmesan cheese over the squash.
  • Bake in the preheated oven until the squash is tender, bubbling, and golden yellow-brown, about 20 minutes.

Nutrition Facts : Calories 136.2 calories, Carbohydrate 2.9 g, Cholesterol 34.9 mg, Fat 13.1 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 8.2 g, Sodium 159.8 mg, Sugar 1.8 g

CHEESY SUMMER SQUASH CASSEROLE



Cheesy Summer Squash Casserole image

Onion and cheddar cheese perk up the rich flavor of summer squash in this comforting casserole. A crispy cornflake-crumb topping adds a little crunch. -Katherine Metz, Jacksonville, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 2 servings.

Number Of Ingredients 10

2 small yellow summer squash, sliced
1/4 cup chopped onion
1/2 teaspoon salt, divided
1 large egg
1/4 cup mayonnaise
2 teaspoons sugar
Pepper to taste
1/4 cup shredded cheddar cheese
2 tablespoons crushed cornflakes
1-1/2 teaspoons butter, melted

Steps:

  • In a small saucepan, combine squash, onion and 1/4 teaspoon salt. Cover with water. Bring to a boil. Reduce heat; simmer, uncovered, until squash is crisp-tender, about 2 minutes. Drain., In a small bowl, whisk the egg, mayonnaise, sugar, pepper and remaining salt until blended. Stir in cheese and squash mixture. Transfer to a greased 2-cup baking dish. Toss the cornflakes and butter; sprinkle over top. , Bake, uncovered, at 350° until golden brown and bubbly, 25-30 minutes.

Nutrition Facts : Calories 376 calories, Fat 31g fat (8g saturated fat), Cholesterol 117mg cholesterol, Sodium 937mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 2g fiber), Protein 9g protein.

SUMMER SQUASH CASSEROLE



Summer Squash Casserole image

This fresh-tasting side dish is excellent with any meat. It was a popular part of the meal served at the August wedding of our son James and his bride, Margret.-Carole Davis, Keene, New Hampshire

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 26-30 servings.

Number Of Ingredients 7

18 cups sliced zucchini or yellow summer squash (about 6 pounds)
6 medium carrots, shredded
3 medium onions, chopped
1-1/2 cups butter, divided
3 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3 cups sour cream
3 packages (8 ounces each) crushed stuffing mix

Steps:

  • In a Dutch oven, saute squash, carrots and onions in 6 tablespoons butter until tender; remove from the heat. Stir in soup and sour cream. Melt the remaining butter; add to stuffing mix. Gently stir into the squash mixture. , Transfer to two greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 35-40 minutes or until stuffing is heated through.

Nutrition Facts : Calories 188 calories, Fat 14g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 326mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.

SUMMER SQUASH BAKE



Summer Squash Bake image

From Broken Arrow, Oklahoma, Gail Smrtic shares this colorful casserole that makes the most of fresh summer squash. A handful of chopped pecans adds a nutty crunch to the creamy side dish.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6 servings.

Number Of Ingredients 10

3 cups sliced yellow summer squash
2 tablespoons water
1/2 cup finely chopped green pepper
1/2 cup finely chopped onion
1/2 cup chopped pecans
1/2 cup mayonnaise
2/3 cup shredded cheddar cheese, divided
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place squash and water in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 2-3 minutes or until crisp-tender; drain well. Stir in the green pepper, onion, pecans, mayonnaise, 1/3 cup of cheese, sugar, salt and pepper. , Transfer to a lightly greased shallow 1-1/2-qt. baking dish. Cover and bake at 350° for 25 minutes. Sprinkle with remaining cheese. Bake, uncovered, 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 269 calories, Fat 26g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 374mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

SUMMER SQUASH BAKE



Summer Squash Bake image

Get a taste of summer with this Summer Squash Bake. Fresh zucchini and yellow squash team up in this super easy and super cheesy Summer Squash Bake.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 8 servings

Number Of Ingredients 9

2 small zucchini, thinly sliced
1 small yellow squash, thinly sliced
4 eggs
1/2 cup MIRACLE WHIP Dressing
1/3 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1 small onion, chopped
1/2 cup chopped green peppers
1/4 tsp. each salt and black pepper

Steps:

  • Heat oven to 375°F.
  • Cook zucchini and yellow squash in large skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring frequently. Remove from heat.
  • Whisk eggs and dressing in large bowl until blended. Stir in Parmesan. Add zucchini mixture and all remaining ingredients; mix lightly. Spoon into 8-inch square baking dish.
  • Bake 35 to 40 min. or until center is set and edges are lightly browned.

Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g

SUMMER SQUASH CASSEROLE



Summer Squash Casserole image

Make and share this Summer Squash Casserole recipe from Food.com.

Provided by William Hakala

Categories     Vegetable

Time 1h10m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs summer squash
1/2 cup butter or 1/2 cup margarine
1 egg
1 medium onion, chopped
salt and pepper
12 -15 Ritz crackers, crushed
3/4 cup grated cheddar cheese or 3/4 cup longhorn cheese

Steps:

  • Peel and de-seed squash.
  • Cut into large cubes and boil until tender.
  • Mash thoroughly and add butter, egg, onion, salt, pepper and crackers.
  • Place in buttered casserole dish.
  • Sprinkle grated cheese on top.
  • Bake at 350 degrees until bubbles appear on edge, about 25 minutes.

MAMA'S SUMMER SQUASH CASSEROLE



Mama's Summer Squash Casserole image

This is a wonderful, cheese-enhanced squash casserole that my husband makes from memory of his mother's recipe.

Provided by Northerngirl

Categories     Side Dish     Vegetables     Squash     Summer Squash

Time 1h

Yield 6

Number Of Ingredients 6

8 yellow summer squash, thinly sliced
1 small yellow onion, thinly sliced
1 egg, lightly beaten
1 cup low-fat sour cream
1 sleeve buttery round crackers (such as Ritz®), crushed, divided
2 cups shredded sharp Cheddar cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart casserole dish.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash and onion, cover, and steam until squash is tender and easily mashed with a fork, 10 to 15 minutes.
  • Whisk egg and sour cream together in the prepared casserole dish; add squash, onions, 2/3 the crackers, and 2/3 the Cheddar cheese. Stir with a fork. Cover the squash mixture with remaining Cheddar cheese and crackers.
  • Bake in the preheated oven until cheese is melted and crackers are lightly browned, about 30 minutes.

Nutrition Facts : Calories 369 calories, Carbohydrate 24.9 g, Cholesterol 86.3 mg, Fat 24 g, Fiber 5.5 g, Protein 15.3 g, SaturatedFat 12.4 g, Sodium 438.8 mg, Sugar 1.9 g

BAKED SUMMER SQUASH CASSEROLE



Baked Summer Squash Casserole image

I've been making this for about 30 years and just realized I had not submitted it. I have also seen it called "Squash Dressing". It is a favorite for me DH, especially when yellow squash is in season.

Provided by True Texas

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs summer squash
8 ounces sour cream
1 (10 ounce) can cream of chicken soup
1 small onion, chopped fine
1 large carrot, shredded fine
1/4 cup margarine
1 (6 ounce) box chicken stove top stuffing mix, include the herb mix

Steps:

  • Boil squash in small amount of water, (I boil the onion with the squash). Season to taste, with salt and pepper.
  • Add butter and all the other ingredients.
  • Do not dilute the soup.
  • Pour into a greased casserole dish and bake about 30 minutes at 350. (you can top with cheese).

SUMMER SQUASH CASSEROLE



Summer Squash Casserole image

Make and share this Summer Squash Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Vegetable

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 7

6 medium zucchini (about 7 cups) or 6 medium summer squash, halved lengthwise and cut into 3/8-inch slices (about 7 cups)
1/4 cup chopped onion
1 (10 3/4 ounce) can cream of onion soup (or cream of mushroom soup)
1 (8 ounce) carton sour cream
1 cup shredded carrot
2 cups herb seasoned stuffing mix
1/4 cup butter, melted

Steps:

  • In a large pan, cook zucchini and onion in a small amount of boiling water for 3-5 minutes or until crisp tender; drain.
  • In a large mixing bowl, combine the soup and sour cream; stir in the carrots.
  • Fold in the zucchini mixture; set aside.
  • In a smaller bowl, toss the stiffing mix and melted butter.
  • Sprinkle half the stuffing mixture into an ungreased 2 quart baking dish.
  • Spoon the vegetable mixture on top; sprinkle with remaining stuffing mixture.
  • Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 179.7, Fat 13.9, SaturatedFat 8.1, Cholesterol 33, Sodium 370.8, Carbohydrate 12, Fiber 2.2, Sugar 4.8, Protein 3.8

EASY CREAMY SQUASH CASSEROLE



Easy Creamy Squash Casserole image

This cheese-enhanced squash casserole is quick and easy to prepare and will please all the members of your family. My husband considers himself a squash casserole connoisseur. He loves this one!

Provided by Sylvia Roland

Categories     Fruits and Vegetables     Vegetables     Squash

Time 45m

Yield 6

Number Of Ingredients 8

¼ cup butter
4 yellow summer squash, thinly sliced
1 small yellow onion, thinly sliced
1 cup sour cream
1 egg, lightly beaten
1 cup shredded sharp Cheddar cheese
1 sleeve buttery round crackers (such as Ritz®), crushed and divided
¼ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart baking dish.
  • Melt 1/4 cup butter in a saucepan over medium heat. Cook and stir squash and onion in hot butter until tender, 10 to 15 minutes. Drain and cool vegetables.
  • Whisk sour cream and egg together in a large bowl. Add squash mixture, Cheddar cheese, and 1/2 of the crushed buttery round crackers; stir to combine and pour into prepared baking dish.
  • Stir remaining buttery round crackers and melted butter together in a bowl; spread over the top of squash mixture and gently pat down.
  • Bake in the preheated oven until crackers are lightly browned, about 20 minutes.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 19.4 g, Cholesterol 112.7 mg, Fat 37.4 g, Fiber 3.1 g, Protein 10.6 g, SaturatedFat 20.9 g, Sodium 457.8 mg, Sugar 1.9 g

SOUTHERN SUMMER SQUASH CASSEROLE



Southern Summer Squash Casserole image

Make and share this Southern Summer Squash Casserole recipe from Food.com.

Provided by Cattleships

Categories     Vegetable

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 6

8 summer squash, sliced
2 strips thick sliced bacon, cut in 1/2 in pieces
1 medium onion, diced
breadcrumbs (store bought or homemade)
butter
sour cream or cream cheese

Steps:

  • Lightly brown bacon in large (3 qt) saucepan.
  • Stir in onions when bacon is browned and cook over medium heat until clear.
  • Add sliced summer squash and mix with bacon and onion.
  • Allow squash to cook down stirring often.
  • Grease large casserole dish on all sides.
  • When squash is cooked, spoon out enough to cover bottom of casserole dish to about 2 inches with slotted spoon.
  • Put 5 or 6 pats of butter and several dollops of sour cream or cream cheese (sour cream is easier to work with) on top of layer and cover with bread crumbs.
  • repeat process with second layer, but do not put sour cream or cream cheese on top of casserole.
  • Put casserole into 325 degree pre-heated oven uncovered and cook for 1 hour.

Nutrition Facts : Calories 46, Fat 1.3, SaturatedFat 0.4, Cholesterol 1.4, Sodium 21.1, Carbohydrate 7.9, Fiber 2.4, Sugar 4.9, Protein 2.8

JONI'S SUMMER SQUASH CASSEROLE



Joni's Summer Squash Casserole image

This recipe is so TASTY, and one that my sister introduced me to... Goes GREAT with just about any meal, and especially with baked pork chops, chicken, or turkey. Our family LOVES this, and we have been making it for years... Great for Thanksgiving or Christmas too, in place of stuffing!

Provided by Lindas Busy Kitchen

Categories     Vegetable

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup margarine
1 (16 ounce) box pepperidge farm seasoned stuffing mix
5 cups summer squash or 5 cups zucchini, grated
2 medium onions, chopped
2 carrots, grated
1 cup cream of chicken soup
1 (8 ounce) carton sour cream

Steps:

  • Preheat oven to 325.
  • Put stuffing mix into a lg. Zip-lock bag, and roll with a rolling pin, to make stuffing into fine crumbs.
  • Melt margarine, and mix with the crumbs, in a lg. bowl.
  • Put 1/2 crumbs on bottom of a 9x13" pan.
  • Mix the rest of the ingredients well.
  • Pour squash mixture on top of crumbs. Top with remaining crumb mixture.
  • Bake for 1 hours.
  • Note:.
  • You can spoon these into little oblong aluminum pans, and freeze until ready to use.

Nutrition Facts : Calories 580.5, Fat 28.3, SaturatedFat 9.2, Cholesterol 24.9, Sodium 1585.8, Carbohydrate 70.6, Fiber 4.7, Sugar 12.5, Protein 12.1

GROUND BEEF SUMMER SQUASH CASSEROLE



Ground Beef Summer Squash Casserole image

My daughter, a home economist, serves the garden-fresh casserole at church functions in summer when squash is at its best. It's a good main dish for lunch or dinner.-Rose Duggins, Massie Louisa, Virginia

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 14

1 pound ground beef
4 to 6 medium yellow summer squash, chopped (about 1-1/2 pounds)
1 medium onion, chopped
3/4 cup dry bread crumbs
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
SAUCE:
1/4 cup butter, divided
1/4 cup all-purpose flour
1/2 teaspoon salt
2 cups whole milk
1-1/4 cups shredded cheddar cheese
3/4 cup dry bread crumbs

Steps:

  • Preheat oven to 350°. In a skillet, cook beef, squash and onion over medium heat until the meat is no longer pink; drain. Add bread crumbs, salt, pepper and thyme; mix well and set aside. In a saucepan, melt 1/4 cup butter. Stir in the flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted. In a greased 11x7-in. baking dish, layer half of the meat mixture and cheese sauce; repeat layers. Melt the remaining butter and toss with bread crumbs. Sprinkle over cheese sauce. Bake, uncovered, for 35 minutes or until golden brown.

Nutrition Facts :

More about "baked summer squash casserole recipes"

OUR 10 BEST SUMMER SQUASH CASSEROLES | ALLRECIPES
our-10-best-summer-squash-casseroles-allrecipes image
Zucchini Cornbread Casserole. Shredded zucchini combines with onions, corn muffin mix, and Cheddar cheese. "This recipe came out great! Easy and …
From allrecipes.com
Author Carl Hanson


YELLOW SUMMER SQUASH CASSEROLE RECIPE - THE SPRUCE EATS
yellow-summer-squash-casserole-recipe-the-spruce-eats image
2021-09-02 Reduce the heat to medium-low and cover the pan; continue to cook until tender, about 10 to 15 minutes. Meanwhile, peel and finely dice the onion. Drain the squash thoroughly; return it to the saucepan, and mash it. Taste the …
From thespruceeats.com


SOUTHERN SQUASH CASSEROLE {SUMMER COMFORT FOOD!} • …
southern-squash-casserole-summer-comfort-food image
2021-07-12 Stir in the minced garlic during the last 5 minutes of the cooking time. Add more salt and pepper until the squash is well-seasoned. Adjust oven rack to the center position and preheat the oven to 350°F. Grease an 8-inch …
From fivehearthome.com


10 BEST SQUASH CASSEROLE RECIPES | YUMMLY
10-best-squash-casserole-recipes-yummly image
2022-07-19 Pretzel & Honey Mustard Spaghetti Squash Casserole {Low Carb & Easily GF} Food Faith Fitness. yellow mustard, salt, onion, jalapeno peppers, maple syrup, Dijon mustard and 8 more.
From yummly.com


PARMESAN SQUASH CASSEROLE | FAVORITE FAMILY RECIPES
parmesan-squash-casserole-favorite-family image
2021-08-10 Instructions. Preheat oven to 375 degrees and spray a large casserole dish with nonstick spray. Slice the squash into 1/4" slices. If they are larger squash, cut them down the middle before slicing. Heat oil in a large …
From favfamilyrecipes.com


SQUASH CASSEROLE RECIPE - SOUTHERN FOOD AND FUN
squash-casserole-recipe-southern-food-and-fun image
2022-07-09 Step 2. Saute the onion and squash in a large skillet for about 10 minutes. Step 3. Drain the squash mixture, making sure to release as much juice as possible. Pro Tip: Using a paper towel, gently mash the squash and onion …
From southernfoodandfun.com


SQUASH CASSEROLE - CAMPBELL SOUP COMPANY
squash-casserole-campbell-soup-company image
2018-06-06 Instructions. Step 1. Heat the oven to 350°F. Stir the stuffing and butter in a large bowl. Reserve 1/2 cup stuffing mixture (you'll sprinkle it on top later) and spoon the remaining stuffing mixture into a 11x8x2-inch baking dish. …
From campbells.com


DEEP SOUTH DISH: SUMMER SQUASH CASSEROLE WITH BACON
deep-south-dish-summer-squash-casserole-with-bacon image
2009-06-11 Preheat oven to 350 degrees F. Butter an 8 x 8 square baking dish or spray with a light coat of non-stick spray; set aside. Chop up bacon and sauté in a large skillet until cooked but not crisp. Add 1 tablespoon of the butter and …
From deepsouthdish.com


CHEESY SQUASH CASSEROLE WITH CRACKER TOPPING RECIPE
cheesy-squash-casserole-with-cracker-topping image
Directions. Preheat the oven to 350 °F. Grease a 2-quart casserole dish. Heat the oil in a large skillet over medium heat. Sauté the squash, onion, and butter until soft. Transfer to a bowl and stir in the Parmesan, cheddar and sour …
From pauladeen.com


HEALTHY ZUCCHINI AND SQUASH CASSEROLE RECIPE
healthy-zucchini-and-squash-casserole image
2019-05-21 Instructions. Preheat oven to 350 degrees. Cut yellow squash and zucchini into thin, ¼-inch slices. Sprinkle ½ teaspoon salt over the zucchini and squash slices. Let sit for 10 minutes and then dab to remove excess moisture …
From evolvingtable.com


THE BEST SQUASH CASSEROLE - THESTAYATHOMECHEF.COM
the-best-squash-casserole-thestayathomechefcom image
Preheat oven to 350 degrees. Lightly grease a 9x9 baking pan or casserole dish. Heat canola oil in a large skillet over medium high heat. Add in squash and onion and season with salt. Cooking, stirring frequently until squash just starts to …
From thestayathomechef.com


SOUTHERN SQUASH CASSEROLE - THE SEASONED MOM
southern-squash-casserole-the-seasoned-mom image
2022-06-14 Instructions. Preheat oven to 350°F. Spray an 8-inch or 9-inch square baking dish with cooking spray and set aside. Melt 1 tablespoon butter in a large skillet over medium heat. Add squash, onion, and bell pepper to the …
From theseasonedmom.com


BASIC SQUASH CASSEROLE WITH CHEESE RECIPE - THE SPRUCE EATS
2019-07-26 Heat the oven to 350 F. Generously butter a 1 1/2-quart baking dish. Place the cubed squash, chopped onion, salt, and freshly ground black pepper in a large saucepan. Add a small amount of water (about 1 inch). Cover and cook the squash until tender, stirring occasionally and adding more water if necessary.
From thespruceeats.com


SUMMER SQUASH CASSEROLE, CHEESY BAKED PERFECTION!
Instructions. Preheat oven to 400 degrees. Coat a ceramic baking dish with non stick vegetable spray. Grate the summer squash on a large hole box grater - you will need about 4 cups grated squash. Squeeze out a good portion of the soppy liquid over a bowl using your hands. (You may discard the liquid.)
From bariatriceating.com


SUMMER SQUASH CASSEROLE - MY KETOGENIC KITCHEN
2019-07-30 Instructions. Preheat oven to 350 degrees F and prepare a casserole dish. In a large skillet, melt 3 tbsp. the butter over medium heat. Once the butter is hot and foamy, add the squash and onions to the skillet. Cook the squash over medium heat until very soft, about 10 minutes. Pour the squash into a colander to drain.
From myketogenickitchen.com


BAKED SUMMER SQUASH CASSEROLE RECIPES ALL YOU NEED IS FOOD
Cut the squash in half lengthwise; remove and discard seeds. Place squash on a baking sheet cut side down. Bake until tender, about 1 hour. Separate the strands of squash with a fork and place in a medium bowl; discard shells. Squeeze out any excess liquid from the squash if watery. Maintain the oven temperature.
From stevehacks.com


CHEESY YELLOW SQUASH CASSEROLE RECIPE | WHOLESOME YUM
2021-07-30 For full instructions, see the recipe card below. Roast squash. Slice yellow squash into 1/4 inch slices and season with olive oil, sea salt, and black pepper. Roast for 10-12 minutes. Make cheese sauce. In a saucepan, combine cheddar cheese, heavy cream, garlic, sea salt, and black pepper. Heat until melted and smooth.
From wholesomeyum.com


ZUCCHINI SQUASH CASSEROLE (EASY, CHEESY & INCREDIBLY TASTY!)
2022-06-26 Instructions. Preheat your oven to 375°F (190°C) and butter or grease a cast iron skillet or baking dish. Wash the zucchini and yellow squash and slice into rounds about ¼ inch thick. Arrange the zucchini and squash in the cast iron …
From bakeitwithlove.com


CHEESY SUMMER SQUASH AND ZUCCHINI CASSEROLE - THESE OLD …
2018-07-04 How to Make Casserole with Zucchini and Summer Squash. Full ingredient amounts and recipe steps for baked squash casserole is at the bottom of this post in the recipe card. Boil washed and diced summer squash (or zucchini) in salted water until fork-tender. Drain squash well in a colander. Mix together drained squash, onion flakes, cheese and eggs.
From theseoldcookbooks.com


TOP 50 BAKED YELLOW SQUASH RECIPES
Southern Baked Yellow Squash Recipe | Allrecipes . 4 days ago allrecipes.com Show details . Jun 19, 2020 · Ingredients 3 pounds yellow summer squash, cut into 1-inch cubes ½ cup dry bread crumbs ½ cup chopped onion 2 eggs ¼ cup butter, melted 1 tablespoon white sugar 1 teaspoon salt ½ teaspoon black pepper ¼ cup butter, melted ¼ cup dry bread crumbs
From hola2.heroinewarrior.com


SQUASH CASSEROLE RECIPES | ALLRECIPES
Creamy Butternut Squash Casserole. 92. Substitute Grana Padano cheese for Parmesan if desired. You can cube butternut squash a food processor with the pommes frites (french fry) cutter and then just pulse it one or two times with a regular blade. By Laka kuharica - Easy Cook.
From allrecipes.com


EASY SQUASH CASSEROLE RECIPE – HOW TO MAKE YELLOW SQUASH …
2022-07-18 Preheat the oven to 400˚. Combine the squash and onion on a large tray. Drizzle with olive oil, and sprinkle with the salt and black pepper. Toss well to combine. Cook for 25 minutes, until the squash is slightly softened and has released its liquid. Drain the mixture through a colander.
From thepioneerwoman.com


SUMMER SQUASH CASSEROLE WITH PANKO CRUMB TOPPING | SALTY SIDE …
2021-07-09 Melt 4 tablespoons butter and mix with remaining panko mixture. Arrange half of the zucchini and squash in the baking dish on top of the bread crumbs. Sprinkle with 1/4 cup panko mixture and top with onion and olive mixture. Arrange remaining zucchini and squash on top and cover with foil. Bake casserole for 10 minutes.
From saltysidedish.com


EASY SQUASH CASSEROLE RECIPE | SOUTHERN LIVING
Drain well; gently press between paper towels. Advertisement. Step 2. Melt 4 tablespoons butter in skillet over medium-high heat; add onion, and sauté 5 minutes or until tender. Remove skillet from heat; stir in squash, cheese, and next 4 ingredients. Spoon mixture into a lightly greased 11- x 7-inch baking dish.
From southernliving.com


20+ BAKE-AND-TAKE CASSEROLE RECIPES | EATINGWELL
2022-07-20 Credit: Greg Dupree. View Recipe. This delightful spinach, mushroom and egg casserole is layered with earthy cooked mushrooms and baby spinach, fluffy eggs and nutty cave-aged Gruyère that deepens the flavor. Serve this easy casserole for breakfast, brunch or even dinner with a green salad on the side.
From eatingwell.com


PAULA DEEN’S SQUASH CASSEROLE (EASY, CHEESY RECIPE)
2022-05-10 Preheat the oven to 350 degrees Fahrenheit. Grease a 2-quart casserole with butter or baking spray. Heat the oil in a large skillet over medium heat. Melt the butter and stir in the squash and onions until soft, about 10 minutes. Drain and transfer into a large bowl and toss in the parmesan, cheddar, and sour cream.
From insanelygoodrecipes.com


EASY SQUASH CASSEROLE RECIPE | AMAZING THANKSGIVING SIDE DISH!
2019-07-17 In a large bowl whisk together the eggs, sour cream, cheddar cheese, 1/2 cup parmesan cheese until combined. Add the squash into the sour cream mixture and stir to combine. Mix in 1 cup of the crushed Ritz crackers. Pour the mixture into the prepared pan. Melt the remaining 2 tablespoons of butter in a large bowl.
From cookiesandcups.com


BEST SUMMER SQUASH CASSEROLE RECIPES | VEGETABLES
2019-09-25 Step 2. Melt 2 tablespoons butter in a large skillet over medium heat. Add a third of the squash to the skillet, arrange in a single layer and sprinkle with 1/2 teaspoon salt and a few grinds of pepper. Cook, tossing occasionally, until the squash begins to soften and are golden brown spots, about 5 minutes. Transfer to the colander.
From foodnetwork.ca


“BAKED” SUMMER SQUASH CASSEROLE - INFUSED EATS
Place in a large saucepan and cover with water. Boil for about 15 minutes or just until tender. Strain. 2. Assemble Casserole in a large mixing bowl by adding in the squash and smashing into pieces. Add in the cannabutter, ⅓ cup of bread crumbs, onions, eggs, sugar, salt and peppers. Mix by hand until well blended. 3.
From infusedeats.com


SAUSAGE AND SUMMER SQUASH CASSEROLE - GRITS AND GOUDA
2017-11-02 Instructions. Preheat oven to 350°. Cook sausage in a large skillet over medium heat, stirring to crumble the sausage as it cooks, until browned; drain and discard drippings. Steam the squash in the microwave by placing it in a large microwave-safe glass bowl; add 2 tablespoon water. Cover with plastic wrap.
From gritsandgouda.com


OLD-SCHOOL SQUASH CASSEROLE RECIPE | SOUTHERN LIVING
Directions. Preheat oven to 350°F. Melt 3 tablespoons of the butter in a large skillet over medium-high. Add squash, onion, and 1 teaspoon of the salt; cook, stirring often, until center of squash is just tender and liquid has evaporated, about 10 minutes. Transfer mixture …
From southernliving.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #side-dishes     #vegetables     #dietary     #low-in-something     #squash

Related Search