Yummy Vegan Chocolate Pudding Recipes

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VEGAN CHOCOLATE PUDDING



Vegan Chocolate Pudding image

This vegan chocolate pudding is SO delicious and so easy you'll want to make it all the time. It's also a perfect make-ahead dessert option!

Provided by Alison Andrews

Categories     Dessert

Time 15m

Number Of Ingredients 9

3/4 cup White Granulated Sugar ((150g))
1/3 cup Cocoa Powder ((28g) Unsweetened )
3 Tablespoons Cornstarch
1/4 teaspoon Salt
2 1/4 cups Soy Milk ((540ml) or other non-dairy milk)
2 Tablespoons Vegan Butter ((30g))
1 teaspoon Vanilla Extract
Vegan Chocolate Shavings
Vegan Whipped Cream

Steps:

  • Add the sugar, cocoa powder, cornstarch and salt to a saucepan and mix them together.
  • Then add soy milk (or other non-dairy milk) and whisk it in.
  • Heat to medium heat, keep whisking while it heats and bring it to the boil. Let it boil for a full minute to thicken.
  • Then remove it from the heat and stir in vegan butter and vanilla extract.
  • Transfer to small glasses or ramekins and smooth down.
  • Refrigerate to set. Serve topped with vegan chocolate shavings and vegan whipped cream

Nutrition Facts : ServingSize 1 Serve, Calories 290 kcal, Sugar 37.6 g, Sodium 349 mg, Fat 8.6 g, SaturatedFat 2.6 g, Carbohydrate 51.4 g, Fiber 2.6 g, Protein 5.6 g

VEGAN CHOCOLATE PUDDING



Vegan Chocolate Pudding image

This is a rich, decadent, and creamy vegan chocolate pudding, perfect as a family dessert or for events! This recipe uses just 7 ingredients (and no odd 'hidden' ingredients). It is dairy-free, egg-free, can be made nut-free, and refined sugar-free!

Provided by Michaela Vais

Categories     Dessert

Time 10m

Number Of Ingredients 8

2 cups dairy-free milk ((*see notes))
3 1/2 tbsp cornstarch (or arrowroot flour)
1/4 cup coconut sugar (or sugar of choice)
4 tbsp unsweetened cocoa powder
1 pinch of salt
1 tsp vanilla extract
2 tbsp peanut butter ((*see notes))
1.75 oz dairy-free chocolate (chopped (optional))

Steps:

  • Watch the video in the post for easy visual instructions.In a medium-sized saucepan, combine all ingredients except vanilla extract, peanut butter, and chocolate. Whisk until the cornstarch dissolves completely, only then turn on the heat. This step is important to avoid any lumps.
  • Bring the mixture to a boil over medium heat, whisking frequently.
  • Once the pudding starts boiling turn the heat to low and whisk continuously for about 30-60 seconds. You will notice that the pudding thickens.
  • Remove from heat, add vanilla extract, peanut butter, and dairy-free chocolate (if using). Whisk until the peanut butter and chocolate melted and no lumps remain.
  • Pour the pudding into jars, cover with a plastic wrap to avoid a film, and refrigerate for a couple of hours until set. Enjoy!

Nutrition Facts : ServingSize 220 g, Calories 315 kcal, Carbohydrate 42 g, Protein 10 g, Fat 15 g, SaturatedFat 5 g, Fiber 5 g, Sugar 22 g

YUMMY VEGAN CHOCOLATE PUDDING



Yummy Vegan Chocolate Pudding image

I have been trying to cut back on my dairy intake and have reconfigured my usual chocolate pudding recipe into a vegan one. I can't tell them apart. Note: I mention soy creamer; it's much creamier than soy milk.

Provided by veggigoddess

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 3h30m

Yield 4

Number Of Ingredients 7

2 tablespoons cornstarch
1 cup soy milk
1 cup soy creamer
½ cup white sugar
3 tablespoons egg replacer (dry)
3 ounces semisweet chocolate, chopped
2 teaspoons vanilla extract

Steps:

  • In a medium saucepan combine cornstarch, soy milk and soy creamer; stir to dissolve cornstarch. Place on medium heat and stir in sugar. Cook, whisking frequently, until mixture comes to a low boil; remove from heat.
  • In a small bowl whisk egg replacer with 1/4 cup of hot milk mixture; return to pan with remaining milk mixture. Cook over medium heat for 3 to 4 minutes, until thick, but not boiling.
  • Place the chocolate in a medium bowl and pour in the hot milk mixture. Let stand for 30 seconds, then stir until melted and smooth. Cool for 10 to 15 minutes, then stir in vanilla.
  • Pour into ramekins or custard cups. Cover with plastic wrap and let cool at room temperature. Refrigerate for 3 hours, or overnight before serving.

Nutrition Facts : Calories 594.1 calories, Carbohydrate 87.8 g, Cholesterol 0.5 mg, Fat 25.8 g, Fiber 1.9 g, Protein 5.7 g, SaturatedFat 8.3 g, Sodium 144.5 mg, Sugar 43.4 g

EASY VEGAN CHOCOLATE PUDDING



Easy Vegan Chocolate Pudding image

Vegan pudding. Best cooked slow.

Provided by sdsuz

Categories     Vegan Desserts

Time 20m

Yield 2

Number Of Ingredients 6

2 cups soy milk
½ cup white sugar
⅓ cup unsweetened cocoa powder
¼ cup cornstarch
½ teaspoon salt
1 teaspoon vanilla extract

Steps:

  • Place soy milk in a pan over medium-low heat. Add sugar, cocoa powder, cornstarch, and salt. Whisk until no clumps remain. Cook, whisking every minute, until mixture boils, 10 to 15 minutes.
  • Stir in vanilla and serve.

Nutrition Facts : Calories 424.7 calories, Carbohydrate 87.9 g, Fat 6.2 g, Fiber 6.4 g, Protein 10.8 g, SaturatedFat 1.7 g, Sodium 709.9 mg, Sugar 60.2 g

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