GLAZED HAM WITH CHERRY SAUCE
Every time I serve this delicious smoked ham with its festive cherry sauce, I hear rave reviews. The glaze adds an impressive, glossy shine and gives the ham especially nice flavor.
Provided by Taste of Home
Categories Dinner
Time 3h40m
Yield 18 servings (4 cups sauce).
Number Of Ingredients 15
Steps:
- Place ham on a rack in large roasting pan. Bake, uncovered, at 325° for 3 hours., In a small saucepan, combine the brown sugar, cornstarch and mustard. Stir in cherry juice until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Spoon over ham. Bake 20-30 minutes longer or until a thermometer reads 140°. Remove from the oven; keep warm. , For cherry sauce, in a large saucepan, combine the brown sugar, cornstarch, cinnamon and cloves. Stir in apple juice and vinegar until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cherries and food coloring if desired; heat through. Serve with ham.
Nutrition Facts : Calories 437 calories, Fat 24g fat (9g saturated fat), Cholesterol 89mg cholesterol, Sodium 1713mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 0 fiber), Protein 31g protein.
COLA & PINEAPPLE GLAZED HAM RECIPE
This delicious Glazed Ham recipe is perfect for Easter and only uses 5 ingredients! Easy to make, with a glaze that is rich and tangy, perfectly complementing the ham - a match made in heaven!
Provided by Jaden Hair
Categories Main Course
Number Of Ingredients 5
Steps:
- Let the ham stand at room temperature for 90 minutes.
- Preheat oven to 275 degrees F. Set the rack at the lowest position. Rinse and pat dry the ham. Using a sharp knife, score the skin of the ham in a criss-cross pattern. Place ham in a roasting pan. Pour just 1 1/2 cups of the cola and 1 1/2 cups of grape juice into the pan and add additional water if necessary to bring the liquid level to 1/2 inch. Cover the pan tightly with tin foil.
- Roast in oven for 2 3/4 to 3 hours (about 15 minutes per pound) or until the internal temperature of the ham reaches 100 degrees F.
- While the ham is cooking, prepare the glaze. Combine the remaining 1 cup grape juice, 1 cup cola, the juice from the pineapple (reserve the pineapple slices for later) and the brown sugar in a small sauce pot and simmer on low for 20 minutes, until it becomes thick and glossy.
- Let stand at room temperature until ready to use (as the glaze cools, it will thicken up, making it easier to brush on the ham).
- Take the ham out of the oven when it reaches the first internal temperature of 100 degrees F. Turn the oven to 425
- degrees F. Brush the ham with about 1/4 of the glaze all over. Use toothpicks to stud the ham with the sliced pineapple, if desired. Once the oven comes to temperature, return the ham, uncovered to oven.
- Bake for 15 minutes until the liquid is bubbly and the ham has turned to a nice, deep golden brown. The internal temperature of the ham should be 140 degrees F.
- Remove ham to a cutting board and let rest for 15 minutes.
- Return the remaining glaze to the stove on medium-low heat to warm the glaze up for serving. Carve and slice the ham, drizzle a bit of the cola glaze on each plate.
Nutrition Facts : Calories 737 kcal, Carbohydrate 33 g, Protein 54 g, Fat 42 g, SaturatedFat 15 g, Cholesterol 155 mg, Sodium 2970 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving
HAM WITH PINEAPPLE
A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers!
Provided by NODIETSFORME
Categories Main Dish Recipes Pork Ham Whole
Time 4h20m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (160 degrees C).
- Place ham in a roasting pan. Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Coat the ham with this mixture. Arrange the pineapple rings over the outside of the ham. Place a maraschino cherry in the center of each pineapple ring, and secure with a toothpick.
- Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of the ham is 160 degrees F (72 degrees C). Be sure the meat thermometer is not touching the bone. Remove toothpicks before serving.
Nutrition Facts : Calories 586 calories, Carbohydrate 15.8 g, Cholesterol 133.3 mg, Fat 36.2 g, Fiber 1.1 g, Protein 46.5 g, SaturatedFat 12.9 g, Sodium 2564.4 mg, Sugar 10.4 g
PINEAPPLE HONEY-GLAZED HAM
Ham dressed in pineapple rings and maraschino cherries is a holiday classic, burnished with a glossy glaze made with pineapple juice, honey and brown sugar. If you like sweet and salty, you'll love this show-stopping centerpiece!
Provided by Food Network Kitchen
Time 4h20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Let the ham sit at room temperature for about 30 minutes.
- Preheat the oven to 325 degrees F.
- Trim off any skin from the ham. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. Push the cloves into the ham, if using, placing them at the intersections of the cuts. Put the ham, flat-side down, on a rack in a roasting pan.
- Drain the pineapples, reserving the juice. Arrange the sliced pineapple all over the ham, securing with toothpicks. Add a maraschino cherry to the center of each pineapple slice and secure with a toothpick.
- Pour 1/4 inch water in the bottom of the pan and tent the ham with foil.
- Roast until an instant-read thermometer inserted in the thickest part of the ham (avoiding bone) registers 130 degrees F, about 2 hours 30 minutes (or about 15 minutes per pound).
- Meanwhile, combine the honey, brown sugar and reserved pineapple juice in a large saucepan set over medium heat. Simmer, stirring occasionally, until thickened, syrupy and reduced to about 3 cups, 25 to 30 minutes. Set aside.
- Increase the oven temperature to 425 degrees F.
- Uncover the pan and carefully brush a third of the glaze all over the ham. If the water in the roasting pan has evaporated, add more. Bake the ham for 15 minutes more. Brush with another third of the glaze and bake for 15 minutes more. Brush the remaining glaze over the ham and cook until the glaze is shiny and the skin is dark golden brown and crispy, about 15 minutes more. Let rest for 15 minutes.
GLAZED BAKED HAM
Looking for a hearty dinner? Then check out this baked ham recipe.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h55m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. Place ham on rack in shallow roasting pan. Insert ovenproof meat thermometer in ham so tip is in center of thickest part of meat and does not touch bone or rest ¡n fat. Bake uncovered 1 hour 30 minutes or until thermometer reads at least 140°F.
- Meanwhile, in 1 -quart saucepan, mix brown sugar, cornstarch and salt. Stir in pineapple, lemon juice and mustard. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Brush glaze over ham during last 45 minutes of baking.
- Remove ham from oven. Cover loosely with foil; let stand 10 to 15 minutes for easier carving.
Nutrition Facts : Calories 290, Carbohydrate 28 g, Cholesterol 70 mg, Fat 1, Fiber 0 g, Protein 27 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1660 mg, Sugar 27 g, TransFat 0 g
PINEAPPLE MAPLE GLAZED HAM RECIPE BY TASTY
Here's what you need: gammon joint, onions, pineapple juice, dijon mustard, pineapple juice, maple syrup, cloves
Provided by Chloe Olivia Morgan
Categories Dinner
Yield 8 servings
Number Of Ingredients 7
Steps:
- Place the gammon joint in a large pot and add the onions and pineapple juice. Bring to a boil over high heat.
- Once boiling, reduce the heat to medium, cover, and simmer for 70 minutes. (Gammon joints need to cook for 40 minutes per kilo (2 ¼ lbs), so if you are using a smaller or large gammon joint, adjust the cooking time accordingly.)
- Once cooked, carefully remove the gammon joint from the pan and place on a baking sheet to cool slightly.
- Preheat the oven to 375°F (190°C).
- Make the glaze: in a small pan over a medium heat, combine the Dijon mustard, pineapple juice, and maple syrup and bring to a boil. Cook for 10 minutes, or until slightly reduced and glossy.
- Carefully remove the skin from the gammon joint, using a small paring knife to help ease the fat away from the skin. Be sure to leave a small layer of fat on top of the gammon.
- Score the fat in a diamond pattern and push a clove into each cross section.
- Liberally brush the gammon joint with the glaze, making sure to reserve at least half of the glaze.
- Roast the gammon joint for 40 minutes, glazing again halfway through.
- Carve and serve.
- Enjoy!
Nutrition Facts : Calories 597 calories, Carbohydrate 65 grams, Fat 14 grams, Fiber 2 grams, Protein 49 grams, Sugar 48 grams
HOLIDAY PINEAPPLE AND CHERRY GLAZED HAM
This has been our go to Holiday ham as long as I can remember and this is what everyone expects when they come over, no if and or buts about it!!
Provided by Flavorite
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan. Add brown sugar, cinnamon, ground cloves and pineapple juice and let simmer not even 5 minutes, just until the mixture begins to thicken. Remove from heat.
- Stick a toothpick in the cherry and lay pineapple ring around as many as you want to make beautiful, just drizzle glaze all over the top to soak in the pineapple. Cover with foil and place in pre-heated oven.
- Calculate cooking time.(Your ham should have it's own instructions) It's about 15 minutes per pound, so for example; if you have a 20 pound ham, the cooking time would be 15 minutes for each pound, which would be 4 pounds per hour, which would = 5 hours cooking time
- Remove foil 30 minutes before time to take out and give it 15 minutes of resting time before carving.
CHERRY PINEAPPLE GLAZED HAM
I am lucky to receive a spiral sliced ham from my boss each Christmas. This year I wanted to glas it differently, but I forgot to get ingredients at the store, so I had to use what was on hand. This recipe was born. Cook time does not include warming the ham.
Provided by MsSally
Categories Ham
Time 45m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Remove ham from packaging and warm according to directions on package.
- Meanwhile combine all other ingredients in a small saucepan and bring to a boil. Boil till mixture starts to thicken.
- After ham is warm, remove from oven and heat oven to 425. Carefully loosen slices(do not remove from bone)and brush glaze all over ham liberally.
- Put uncoved in oven, cook for about 20 to 30 minutes Basting with glaze every 10 minutes Ham should be "golden" brown.
- Allow to cool and remove slices from bone according to carving instructions on packaging.
PINEAPPLE-GLAZED HAM
Think of Easter dinner, and your mind probably wanders to juicy, baked ham. Here is a main dish that's destined to become a tradition as time honored as dying Easter eggs. The sweet pineapple glaze is irresistible. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 1-1/2 hours., In a large saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced by half, about 20 minutes., Brush ham with some of the glaze; bake 30-60 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.
Nutrition Facts : Calories 245 calories, Fat 5g fat (2g saturated fat), Cholesterol 93mg cholesterol, Sodium 1139mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 31g protein.
HAM WITH PINEAPPLE AND CHERRIES
This ham with pineapple and cherries is a classic recipe with one secret ingredient that really takes it over the top. The ULTIMATE holiday ham!
Provided by Sara Welch
Categories Main
Time 3h
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Place the ham in a large baking pan.
- In a small bowl, whisk together the brown sugar, pineapple syrup and lemon lime soda; set aside.
- Use a knife to score a diamond pattern in the top of the ham, cutting about 1/2 inch into the ham. Place a clove into each diamond.
- Pour the glaze over the ham.
- Arrange the pineapple slices on the exterior of the ham; secure the pineapple slices with toothpicks.
- Place one cherry into the center of each pineapple ring, secure the cherries with toothpicks.
- Cover with foil and bake for one hour. Uncover and bake for an additional 40 minutes, basting occasionally with the glaze from the bottom of the pan. Watch closely to make sure the pineapple and cherries don't burn.
- Remove from oven and let rest for 10 minutes before slicing. Remove toothpicks and cloves before serving.
Nutrition Facts : Calories 378 kcal, Carbohydrate 18 g, Protein 26 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 101 mg, Sodium 240 mg, Sugar 17 g, ServingSize 1 serving
CHERRY PINEAPPLE HOLIDAY HAM GLAZE
Make and share this Cherry Pineapple Holiday Ham Glaze recipe from Food.com.
Provided by FluffyFoodLover
Categories Sauces
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat pineapple juice, cherry juice, and ham drippings in saucepan over medium/high heat.
- Stir in Brown Sugar until dissolved completely.
- Stir occasionally until bubbling.
- Add pineapple slices and cherries, continuing to stir over medium/high heat.
- Glaze is ready when thickened to the consistency of syrup.
- Pour hot glaze over ham and add pineapple slices and cherries as garnish.
PINEAPPLE & CHERRY GLAZED HAM RECIPE - (4.3/5)
Provided by junerodgers
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan. Add brown sugar, cinnamon, ground cloves and pineapple juice and let simmer not even 5 minutes, just until the mixture begins to thicken. Remove from heat. Stick a toothpick in the cherry and lay pineapple ring around as many as you want to make beautiful, just drizzle glaze all over the top to soak in the pineapple. Cover with foil and place in pre-heated oven. Calculate cooking time.(Your ham should have it's own instructions) It's about 15 minutes per pound, so for example; if you have a 20 pound ham, the cooking time would be 15 minutes for each pound, which would be 4 pounds per hour, which would equal 5 hours cooking time Remove foil 30 minutes before time to take out and give it 15 minutes of resting time before carving.
GLAZED PINEAPPLE HAM
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 18 slices
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Shingle the ham slices in 2 rows on a ceramic baking dish. Top each with a pineapple slice, then place a cherry in the middle of each pineapple ring. Cover with foil and bake for 15 minutes.
- Whisk together the brown sugar, apple juice and mustard. Remove the ham from the oven, uncover and drizzle with the glaze. Continue to bake, glazing in 5-minute intervals, for an additional 20 to 25 minutes. Serve in the baking dish.
PINEAPPLE GLAZE FOR HAM
A simple, sweet glaze for that baked ham - pineapples, cherries and brown sugar.
Provided by Jackie Smith
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 15m
Yield 14
Number Of Ingredients 3
Steps:
- Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple.
- In a medium microwave safe bowl combine brown sugar and reserved pineapple juice. Mix together and microwave for about 5 minutes, until mixture is thick. Pour some of this glaze over the ham about every 15 minutes in the last hour of baking, until all is used.
Nutrition Facts : Calories 92.5 calories, Carbohydrate 23.8 g, Fiber 0.3 g, Sodium 7.1 mg, Sugar 20.7 g
PINEAPPLE/CHERRY BROWN SUGAR HAM
I love to cook! And I love to cook with pork, there are so many different ways to season pork,sweet,sour even a little bit of both, it's just as easy to make as chicken, you can grill it,bake it,broil it, the list goes on and on. I grew up on a Hog Farm in Nebraska and we learned to make pork many different ways, this is one of...
Provided by Elizabeth Lancaster
Categories Other Main Dishes
Time 3h10m
Number Of Ingredients 10
Steps:
- 1. pre heat oven to 325*
- 2. Place ham, fat side up, on rack in shallow roasting pan, using toothpicks, place both cans of pineapple rings on the top and sides of the ham, place cherries in the middle of the pineapple rings using toothpicks as well. Cover with lid or tinfoil, and bake at 325* for about 18 minutes per pound, until meat thermometer reaches 160°.
- 3. Combine glaze ingredients in saucepan; bring to a boil and boil for about 2 minutes (be careful not to let it boil over). About 20 minutes before the ham is done, spoon about half of the glaze over top of ham, then about 10 minutes before done, spread remaining glaze over ham.
- 4. I always save some glaze for the dinner table so that folks can using it as a aju sauce almost :) I pray this Easy yet amazing Ham brings many memories to your Dinner Table! Enjoy
- 5. P.S. The drippings also make an AMAZING spice gravy!! Simply Use Cornstarch and Water to make your gravy
- 6. Ham Gravy: 3 Cups of Ham drippings 2 Tbsp of Cornstarch 1/2 c water Heat over meduim-high heat, a pan of drippings to a boil, in a small bowl whisk cornstarch and water until smooth, once drippings begin to boil, whisk in mixture, whisking thoroughly until gravy is thick, remove from heat and serve over mash potatoes. ENJOY!!!!!!!! :)
More about "cherry pineapple glazed ham recipes"
EASY PINEAPPLE-GLAZED HAM | I HEART RECIPES
From iheartrecipes.com
Reviews 7Total Time 1 hr 45 minsCategory Main Dish
- Pour your pineapple juice (from the canned pineapples) in a bowl. Now add your brown sugar, mustard, ground clove, and ground ginger. Mix all ingredients well. You should have a nice brown glaze. Now set it aside, and let's dress up our ham.
PINEAPPLE-GLAZED HAM RECIPE | BON APPéTIT
From bonappetit.com
4/5 (9)Estimated Reading Time 4 minsServings 8-12
- Preheat oven to 300°. Stack 2–3 sheets of foil ample enough to cover ham on a work surface and arrange pineapple and orange slices on top in a single layer. Set ham on fruit (if using a bone-in ham and it has a fat cap, score very lightly, making cuts about ¾" apart) and wrap up tightly. Transfer to a wire rack set inside a large rimmed baking sheet and bake until an instant-read thermometer inserted into the thickest part of ham registers 115°, 3–3½ hours for boneless, 3½–4 hours for bone-in.
- Meanwhile, bring pineapple juice, vinegar, brown sugar, and hot sauce to a boil in a large saucepan. Reduce heat; simmer, swirling occasionally, until thick enough to coat a spoon. Keep warm.
- Remove ham from oven and increase oven temperature to 425°. Unwrap ham, peeling back the foil so it covers the baking sheet (this will make for easy cleanup). Once oven is at 425°, baste ham with warm glaze and return to oven. Bake, brushing with more glaze every 3 minutes or so, until glaze is deeply browned and thermometer registers 125°, 12–15 minutes. Carefully transfer ham to a cutting board and let rest 30–60 minutes before slicing.
- While ham is resting, roast fruit, spooning juices over from time to time, until deeply browned, 20–25 minutes.
HAM WITH PINEAPPLE AND BROWN SUGAR GLAZE | I HEART RECIPES
From iheartrecipes.com
5/5 (10)Total Time 1 hr 20 minsCategory Main Dish
- In a large measuring cup, or medium sized bowl, combine the pineapple juice, cherry juice, brown sugar, mustard, honey, ginger, clove, nutmeg, and cinnamon.
HOLIDAY PINEAPPLE AND CHERRY GLAZED HAM – RECIPES
From lilyinkitchen.com
HAM WITH PINEAPPLE & SWEET CHERRY GLAZE ((SUPER DELICIOUS))
From sizzlingeats.com
4.5/5 (8)Total Time 45 minsCategory DinnerCalories 64 per serving
PINEAPPLE-GLAZED HAM RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Total Time 3 hrs 50 minsServings 14-18
- Stir together first 3 ingredients in a saucepan; bring to a boil. Reduce heat to medium-low, and simmer 25 minutes or until liquid is reduced by half. Pour mixture through a wire-mesh strainer into a bowl, discarding solids.
- Remove skin and excess fat from ham. Make 1/4-inch-deep cuts in a diamond design, and insert cloves at 1-inch intervals. Place ham in an aluminum foil-lined roasting pan. Spread Dijon mustard evenly over ham. Pat brown sugar on top of the mustard. Pour pineapple juice mixture into pan.
- Bake at 325° for 1 hour. Shield with aluminum foil after 1 hour to prevent excess browning, and bake 1 to 1 1/2 hours or until a meat thermometer inserted into thickest portion registers 140°, basting every 30 minutes with pan juices. Let stand 15 minutes before slicing.
PINEAPPLE-GLAZED HAM RECIPE | MYRECIPES
From myrecipes.com
Servings 25Calories 223 per servingTotal Time 10 hrs 20 mins
- Remove skin and excess fat from ham. Score ham in a diamond design, and insert cloves at 1-inch intervals. Place ham in an aluminum foil-lined roasting pan.
CHERRY CHIPOTLE PINEAPPLE GLAZED HAM - OVER THE FIRE COOKING
From overthefirecooking.com
Cuisine AmericanCategory Main CourseServings 6Total Time 2 hrs 30 mins
- Set your spiral ham with the cut open side facing towards you for prepping. Season the ham with the Cherry Chipotle Seasoning (or whatever you like) thoroughly making sure to get all the crevices. On the back side of ham, start placing pineapple slices all over securing them with toothpicks. Once you have covered the back with pineapple slices, secure the maraschino cherries in the center of each pineapple slice with another toothpick. Set the ham aside until you are ready to cook.
- Preheat your grill for indirect cooking to 325F. Add some cherry wood chips if you desire extra smoke flavor.
- Add the ham onto the smoker and cook for about 1.5-2.5 hours until the ham reaches 145F internal. When the ham is close to being done, preheat a skillet for your glaze. Add the butter to melt, then add all the other ingredients. Mix the glaze thoroughly and let simmer until thickened (about 4-5 minutes).
- Before the ham is done, pull it off the smoker and place it into a aluminum foil bin or cast iron. Thoroughly glaze it on all sides, and then place it back on the smoker. Open up all the vents in the smoker to increase the heat and let it caramelize the glaze. Cook at high heat for about 7-8 minutes. When done, pull it off and let rest for 5 minutes. Slice, serve and enjoy!
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