Apple Snack Wedges Recipes

APPLE SNACK WEDGES

Steps:

• Core apples; cut each into 6 wedges. Pat dry with paper towels. , In a small shallow bowl, combine the cereal and brown sugar. Spread cut sides of apples with peanut butter; roll in cereal mixture. Serve immediately.

APPLE BREAKFAST WEDGES

Steps:

• Heat oven to 400°F Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
• In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
• Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
• Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup, if desired.

APPLE SNACK DIPPERS RECIPE BY TASTY

Steps:

• Combine the Greek yogurt, nuts, honey and cinnamon in a small bowl and mix to combine.
• Serve with apple slices.
• Enjoy!

CINNAMON BAKED APPLE WEDGES

Steps:

• Preheat oven to 375FMix together all ingredients except margarine.
• Spray 8x8" glass baking dish with non-stick cooking spray.
• Pour apple mixture in baking dish & sprinkle frozen margarine pieces over it. Cover with foil.
• Cook 45 minutes stirring every 15 minutes.
• Stir once more and cook 5 more minutes.
• Cool slightly before serving.

APPLE PIE WEDGES

Steps:

• In a large mixing bowl, beat butter and sugar at medium speed until fluffy. Beat in egg yolk and apple butter. Add flour, cinnamon, apple pie spice, and vanilla. Beat at low speed until well blended.
• Divide dough in half. Shape each half into a 6-inch disc on waxed paper. Refrigerate for 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Invert one disc of dough into ungreased 9-inch round pie plate. Press dough into plate with lightly floured hands, covering plate completely. Flute edges using the handle of a wooden spoon. Deeply score into 8 wedges. Prick surface using tines of fork. Repeat steps with remaining disc of dough and another pie plate.
• Bake 35 minutes, or until golden brown. Remove to wire rack. Cool completely and cut into wedges.

APPLE BREAKFAST WEDGES

Steps:

• Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
• In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
• Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
• Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup.

DUTCH APPLE WEDGES

Steps:

• Heat oven to 350°F. In medium bowl, mix 1 cup flour and 1/3 cup sugar. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. In ungreased 9-inch round pan, press crumb mixture. Bake 25 minutes.
• Meanwhile, mix all Crumb Topping ingredients until crumbly; set aside.
• In medium bowl, mix 1/3 cup sugar, 2 tablespoons flour and the cinnamon. Stir in apples until coated. Spoon apple mixture over baked crust. Sprinkle with Crumb Topping.
• Bake about 30 minutes or until topping is light brown and apples are tender. Cool 30 minutes before serving. Serve warm or cool. Cut into 12 wedges.

BAKED APPLE WEDGES

Steps:

• Heat oven to 350 degrees. Sprinkle 1 tablespoon brown sugar over a baking sheet. Combine oats, remaining 2 tablespoons sugar, and spices in the work bowl of a food processor and blend until smooth. Add half the almonds and process until finely chopped. Add remaining almonds; process until coarsely chopped. Transfer to a shallow bowl.
• Peel apples and cut into quarters. Cut out cores. Dip apples into egg mixture, letting excess drip off. Coat well with the oatmeal-nut mixture and transfer to prepared baking sheet.
• Bake for 20 to 25 minutes, or until soft. Serve warm with whipped cream or ice cream, if desired. Garnish with mint leaves.