SMOKED SAUSAGE FRITTATA
Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch.
Provided by Butterball
Categories Trusted Brands: Recipes and Tips Butterball®
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Cook and stir sausage and onions in oil in heavy oven-proof 10-inch skillet on medium heat 5 minutes or until light golden brown.
- Combine remaining ingredients in medium bowl. Stir egg mixture into skillet mixture. Cook on medium heat, lifting with a rubber spatula once or twice, to allow uncooked portion to flow underneath. Cook just until egg mixture begins to set, about 6 minutes.
- Place skillet in oven. Bake 5 to 7 minutes or until egg mixture is firm to the touch and top is golden brown.
- Remove skillet from oven. Carefully run a spatula around edge of frittata to loosen from skillet. Invert skillet onto serving platter. Cut frittata into quarters. Garnish each portion with Parmesan cheese and basil, if desired.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 3.8 g, Cholesterol 365.6 mg, Fat 19.6 g, Fiber 0.8 g, Protein 32.9 g, SaturatedFat 6.5 g, Sodium 360.8 mg, Sugar 2.1 g
COLETTE'S SMOKED SAUSAGE FRITATTA
I came up with this savory fritatta one morning when I had run out of bacon. You can combine different meats, cheeses, and vegetables for an endless variety. This recipe is great for using up leftovers!
Provided by COLETTE GEROW
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Cook the sausage and onion in an oven-proof skillet over medium heat until the sausage has browned, about 10 minutes. Drain excess grease from the skillet. Whisk together the eggs, milk, sour cream, salt, and pepper. Sprinkle the sausage with 1 cup of the Cheddar cheese, then pour the egg mixture overtop.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 18 minutes. Sprinkle with the remaining Cheddar cheese, and return to the oven until the cheese has melted. Cut into wedges to serve.
Nutrition Facts : Calories 461.6 calories, Carbohydrate 4 g, Cholesterol 266.1 mg, Fat 36.6 g, Fiber 0.1 g, Protein 28.4 g, SaturatedFat 16.7 g, Sodium 1137.8 mg, Sugar 3.1 g
SMOKED SAUSAGE FRITTATA WITH OLIVES
Try this flavorful sausage frittata with tasty green olives and cheddar cheese. Our Smoked Sausage Frittata with Olives takes just 10 minutes of prep and the rest is bake time.
Provided by My Food and Family
Categories Dairy
Time 55m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Whisk Neufchatel and milk in large bowl until blended. Add eggs, mustard and pepper; mix well. Stir in sausage, cheddar and olives.
- Spoon into shallow 1-1/2-qt. casserole sprayed with cooking spray.
- Bake 40 to 45 min. or until knife inserted in center comes out clean and top is golden brown.
Nutrition Facts : Calories 250, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 230 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 19 g
OLIVE FRITTATA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Heat the extra-virgin olive oil in a small 6 to 8-inch oven-proof skillet over medium heat. Add onion to the hot oil and cook until soft and tender but not caramelized - keep the onion white. Add roasted peppers and olives and combine. Beat the eggs with half-and-half or milk and season them with salt and pepper. (Go easy on the salt because of the olives.) Pour the eggs into the skillet and keep settling them to the bottom of the pan as you would an omelet. When the eggs are firm on the bottom and set, transfer pan to the oven for about 10 minutes until top is golden brown. Cut and serve from the skillet or invert the frittata on to a serving plate.
FRITTATA WITH SPINACH, OLIVES AND CHICKEN SAUSAGE
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, whisk the eggs and milk until frothy.
- In a large ovenproof skillet, heat 2 teaspoons of the olive oil over medium-high heat. Add the chicken sausage coins and brown them on all sides, 4 to 6 minutes, turning often. Transfer the sausage to a plate until ready to use.
- Add 1 tablespoon of the olive oil to the skillet and heat it over medium-high heat until shimmering. Add the onion and 1/2 teaspoon of the salt. Cook, stirring often, until the onion is soft but not browned. Add the garlic and cook, stirring often, until fragrant, about 1 minute. Add 1 tablespoon room temperature water to the pan to stop the garlic browning, and the remaining tablespoon of olive oil, then stir in the spinach and the remaining 1/2 teaspoon of the salt. Cook, stirring often, until the spinach is wilted and the water in the pan evaporates, about 2 minutes. Spread this frittata filling evenly in the skillet and layer with the chicken sausage.
- Pour the egg-milk mixture over the frittata filling and use a silicone spatula to scrape the sides of the pan and gently pull eggs from the edges toward the middle so that soft curds form and the frittata begins to firm up.
- Give the pan a couple of good shakes to release the frittata from the pan bottom (the top of the frittata will still be raw). Sprinkle the olives and feta over the eggs. Transfer the skillet to the oven and cook until the fritatta is mostly dry (the feta will release some liquid--this is fine--but just be sure the egg is completely cooked) and lightly browned on top, 5 to 7 minutes.
- Let rest 5 minutes, then slide the frittata onto a large plate and sprinkle with flaky sea salt and pepper to taste. Top with more feta, parsley and olive oil. Slice into wedges and serve warm or at room temperature.
POTATO SAUSAGE FRITTATA
With sausage, bacon, eggs and potatoes, this frittata is one hearty meal! Although I double the recipe for my large family, we never have any leftovers. As good as this dish is, you can experiment to customize it for your family. Try using ham, bell peppers, chorizo-the sky's the limit!
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large cast-iron or other ovenproof skillet, cook sausage over medium heat until no longer pink. Remove and set aside. In the same skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. , In the drippings, saute potatoes and onion until tender. In a large bowl, whisk the eggs, parsley, salt and pepper. Return sausage and bacon to the skillet; top with egg mixture. , Cover and cook over low heat until eggs are almost set, 8-10 minutes. Uncover; broil 6 in. from the heat until eggs are set, about 2 minutes. Cut into wedges.
Nutrition Facts : Calories 518 calories, Fat 39g fat (13g saturated fat), Cholesterol 430mg cholesterol, Sodium 1213mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.
SAUSAGE AND GRITS FRITTATA
Categories Egg Breakfast Brunch Broil Quick & Easy Sausage Gourmet Sugar Conscious
Yield Serves 2
Number Of Ingredients 9
Steps:
- In a small heavy saucepan bring the water to a boil, add the grits and salt to taste, and cook the grits, covered, over low heat, stirring occasionally, for 5 minutes, or until they are very thick. Spoon the grits onto a sheet of plastic wrap, using the plastic wrap form them into a 1/2-inch-thick rectangle, and chill them, wrapped in the plastic wrap, for 15 minutes. Cut the grits into 1/2-inch dice.
- In a 9-inch non-stick skillet cook the kielbasa and the bell pepper in 1 tablespoon of the oil over moderate heat, stirring, for 5 minutes. In a bowl whisk together the eggs, the scallions, the Cheddar, the cayenne, and salt to taste and stir in the kielbasa mixture and the diced grits, gently. In the skillet heat the remaining 1/2 tablespoon oil over moderate heat until it is hot but not smoking, pour in the egg mixture, and cook the frittata, without stirring, for 8 minutes, or until the edge is set but the center is still soft. If the skillet handle is plastic, wrap it in a double thickness of foil. Broil the frittata under a preheated broiler about 4 inches from the heat for 2 to 3 minutes, or until it is golden, and let it cool in the skillet for 5 minutes. Run a knife around the edge, slide the frittata onto a serving plate, and cut it into wedges. Serve the frittata warm or at room temperature.
PLANTAIN FRITTATA RECIPE BY TASTY
A sweet spin on the classic frittata with delicious ripe plantains and smoky sausage.
Provided by Nichi Hoskins
Categories Breakfast
Time 2h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400-degrees. Line a baking sheet with parchment paper.
- Toss plantain slices with 2 tablespoons olive oil and 1 teaspoon kosher salt in a large bowl and add to the prepared sheet in a single layer. Bake for 20 to 30 minutes until golden brown but soft on the inside. Set aside to cool.
- In a large bowl whisk together the eggs and milk until evenly combined. Season with salt and pepper and set aside.
- Meanwhile, heat 1 tablespoon of olive oil in a 10-inch (25 cm) cast iron skillet over medium heat. Add sausage and cook until evenly browned, about 5 minutes. Remove from the pan and set aside.
- Add peppers and onions to skillet and cook until softened, about 5 minutes.
- Add garlic and tomatoes; cook until garlic is fragrant, about 1 to 2 minutes.
- Reduce heat to low and add egg mixture and cook for 1 to 2 minutes or until the edges start to set.
- Remove from heat and top with cooked plantain slices.
- Transfer to the oven and cook for about 15 to 20 minutes, just until the eggs are barely set.
- Let cool for 10 to 15 minutes then garnish with cilantro and avocado slices.
- Enjoy!
Nutrition Facts : Calories 415 calories, Carbohydrate 36 grams, Fat 22 grams, Fiber 3 grams, Protein 19 grams, Sugar 16 grams
More about "smoked sausage frittata with olives recipes"
SAUSAGE AND OLIVE FRITTATA BAKE RECIPE | EAT SMARTER USA
From eatsmarter.com
Cuisine ItalianTotal Time 1 hr 5 minsServings 6Calories 723 per serving
SMOKED SAUSAGE FRITTATA | BUTTERBALL®
From butterball.com
Cuisine Italian, AmericanCategory Breakfast And BrunchServings 4Calories 431 per serving
EASY SPANISH FRITTATA WITH OLIVES | LINDSAY - OLIVE RECIPES
From ilovelindsay.com
SAUSAGES WITH FENNEL AND OLIVES - LIDIA
From lidiasitaly.com
SMOKED SAUSAGE CORN FRITTATA RECIPE | GET CRACKING
From eggs.ca
SMOKED SAUSAGE FRITTATA RECIPE WITH SPINACH
From ketogasm.com
SMOKED SAUSAGE FRITTATA WITH MUSHROOMS RECIPE - EAT …
From eatsmarter.com
SAUSAGE-POTATO FRITTATA RECIPE | SOUTHERN LIVING
From southernliving.com
SMOKED SAUSAGE AND CORN FRITTATA RECIPE | MYRECIPES
From myrecipes.com
SAUSAGE FRITTATA WITH PEPPERS AND ONIONS - CRUMB TOP BAKING
From crumbtopbaking.com
SMOKED SAUSAGE FRITTATA | RECIPE | RECIPES, SMOKED SAUSAGE, …
From pinterest.com
34 SMOKED SAUSAGE RECIPES YOU WILL NEVER FORGET
From homesthetics.net
SMOKED SAUSAGE FRITTATA - SERVED UP WITH LOVE
From servedupwithlove.com
ZUCCHINI AND SMOKED SAUSAGE RECIPE - THERESCIPES.INFO
From therecipes.info
SMOKEY ANDOUILLE SAUSAGE FRITTATA - SAVORY SIMPLE
From savorysimple.net
SMOKED SAUSAGE FRITTATA | RECIPE - PINTEREST.COM
From pinterest.com
SMOKED SAUSAGE HASHBROWN FRITTATA - DADS THAT COOK
From dadsthatcook.com
THE BEST RECIPES SMOKED SAUSAGE FRITTATA
From allbesttastyrecipes.blogspot.com
GALLEY RECIPE: SAUSAGE FRITTATA | CRUISING WORLD
From cruisingworld.com
GILBERT’S CRAFT SAUSAGES
From gilbertssausages.com
SMOKED SAUSAGE FRITTATA POPULAR RECIPES - RECIPES FOOD
From recipes4allfood.blogspot.com
SMOKED GOUDA FRITTATA WITH WINTER GREENS RECIPE - FOOD NEWS
From foodnewsnews.com
FRITTATA WITH POLISH SAUSAGE AND OLIVES RECIPE LIST - SALEWHALE.CA
From salewhale.ca
BEYOND BREAKFAST SAUSAGE FRITTATA | BEYOND MEAT
From beyondmeat.com
SMOKED SAUSAGE FRITTATA - BAMBANGRECIPES.BLOGSPOT.COM
From bambangrecipes.blogspot.com
SMOKED SAUSAGE FRITTATA | SMOKED SAUSAGE, BEST BRUNCH RECIPES, …
From pinterest.ca
SAUSAGE AND EGG FRITTATA RECIPE FOR BREAKFAST - THE RECIPE CRITIC
From therecipecritic.com
BUTTERBALL® RECIPE: SMOKED SAUSAGE FRITTATA BY BUTTERBALL – …
From redcipes.com
SMOKED SAUSAGE FRITTATA RECIPE - RECIPES.NET
From recipes.net
FRITTATA WITH SPINACH, OLIVES AND CHICKEN SAUSAGE – RECIPES NETWORK
From recipenet.org
EASY SMOKED SAUSAGE AND FETA CHEESE FRITTATA | DIETHOOD
From diethood.com
SMOKED SAUSAGE FRITTATA RECIPE WITH SPINACH & MUSHROOM
From ketorecipes.io
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love