Creamy Peach Salad Recipes

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PEACHES 'N' CREAM SALAD



Peaches 'n' Cream Salad image

Luscious fruit, cream cheese and gelatin come together to create an easy side dish for any occasion. The chopped pecans dotting the bottom layer provide a pleasing crunch for this satisfying salad. -Sue Braunschweig, Delafield, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 9 servings.

Number Of Ingredients 10

1 package (3 ounces) lemon gelatin
3/4 cup boiling water
1 cup orange juice
1 envelope whipped topping mix (Dream Whip)
3 ounces cream cheese, softened
1/4 cup chopped pecans, optional
PEACH LAYER:
1 package (3 ounces) lemon gelatin
1 cup boiling water
1 can (21 ounces) peach pie filling

Steps:

  • In a bowl, dissolve gelatin in water; add orange juice. Refrigerate until partially set. Prepare topping mix according to package directions. In a bowl, beat cream cheese until smooth; fold in whipped topping and pecans if desired. Fold into gelatin mixture. Pour into an ungreased 8-in. square dish. Refrigerate until firm. , For peach layer, dissolve gelatin in water; stir in pie filling. Chill until partially set. Carefully pour over creamy gelatin layer (pan will be full). Chill until firm.

Nutrition Facts : Calories 198 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 82mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.

PEACH SALAD



Peach Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 0

Steps:

  • Soak 1/2 thinly sliced red onion in ice water for 10 minutes; drain and pat dry. Whisk 2 tablespoons white wine vinegar and 2 teaspoons each honey and Dijon mustard in a large bowl; whisk in 1/4 cup olive oil. Add the onion, 6 peaches (cut into wedges), 1/2 cup chopped candied walnuts and 1/4 cup each fresh basil and mint. Season with salt and pepper and toss.

CREAMY PEACH SALAD



Creamy Peach Salad image

Provided by Food Network Kitchen

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Whisk 1/4 cup each buttermilk and sour cream with 1/2 teaspoon lemon zest and 1 teaspoon lemon juice; season with salt and pepper. Drizzle over 4 cups shredded iceberg lettuce tossed with 2 large quartered peaches. Season with salt and pepper; top with crumbled cooked bacon and finely chopped chives.

CREAMY CHICKEN SALAD WITH PEACHES



Creamy Chicken Salad with Peaches image

A perfect summer lunch! Serve on toast or fresh lettuce. Can be eaten immediately or chilled before serving.

Provided by MrsJPS

Categories     Salad

Time 10m

Yield 2

Number Of Ingredients 6

2 ounces cream cheese, softened
1 tablespoon poppy seed salad dressing
¾ cup diced cooked chicken
½ fresh peach, diced
¼ cup chopped walnuts
1 tablespoon chopped green onions

Steps:

  • Mix cream cheese and poppy seed dressing together in a bowl; fold in chicken, peach, walnuts, and green onions until well coated.

Nutrition Facts : Calories 335.8 calories, Carbohydrate 6.5 g, Cholesterol 73.1 mg, Fat 26.3 g, Fiber 1.1 g, Protein 18.8 g, SaturatedFat 8.6 g, Sodium 168.2 mg, Sugar 3.5 g

CREAMY PEA SALAD



Creamy Pea Salad image

You can prepare this pea salad ahead of time, so it's ideal when you're having company for dinner. -Debra Hartze, Zeeland, North Dakota

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 7

2 packages (16 ounces each) frozen peas
1/2 cup diced cheddar cheese
1/2 cup diced mozzarella cheese
1 medium onion, chopped
1 cup Miracle Whip
Salt and pepper to taste
4 bacon strips, cooked and crumbled

Steps:

  • In a bowl, combine the peas, cheese, onion, Miracle Whip, salt and pepper; mix well. Refrigerate until serving. Sprinkle with bacon.

Nutrition Facts : Calories 322 calories, Fat 28g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 342mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.

CREAMY PEACH SALAD



Creamy Peach Salad image

Make and share this Creamy Peach Salad recipe from Food.com.

Provided by Skooch

Categories     Gelatin

Time 3h10m

Yield 3 1/2 cups, 6 serving(s)

Number Of Ingredients 7

1 (3 ounce) box peach flavor gelatin
1 cup boiling water
1/3 cup cold water
1/2 cup plain yogurt
1 3/4 cups non-dairy whipped topping, thawed (such as Cool Whip)
1 (16 ounce) can sliced peaches, drained and chopped
1/4 cup chopped nuts

Steps:

  • Dissolve gelatin in boiling water. Add cold water. Chill until slightly thickened.
  • Blend yogurt into whipped topping; then blend in gelatin.
  • Stir in peaches and nuts.
  • Pour into 8x4 inch loaf pan. Chill until firm, about 3 hours.
  • Garnish with additional peach slices, if desired.

PEACH JELLO SALAD



Peach Jello Salad image

Another yummy recipe I got from my sister, Jeannine. (See also "Sister's Vegetable Casserole"). This is easy to make and very good on a hot summer's day! The prep time is so long only because of the cooling and chilling periods.

Provided by CookKelly

Categories     Gelatin

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

1 package peach Jello
1 1/2 cups boiling water
1 (3 ounce) package cream cheese
3 tablespoons sugar
1 dash salt
1 teaspoon vanilla
1 teaspoon lemon juice
1 (8 ounce) can crushed pineapple

Steps:

  • Mix together the peach jello, boiling water and cream cheese, then cool.
  • Add the sugar, salt, vanilla and lemon juice.
  • Mix well.
  • Add the crushed pineapple, along with the juice.
  • Chill.

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