Instant Backpacking Pudding Recipes
INSTANT BACKPACKING PUDDING
Who says roughing it means you can't have dessert? This simple recipe is very tasty, and can be used for backpacking, camping, picnics, or even just to have at home for the kids to make a single serving for a snack.
Provided by Sunny Yukon
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Before your trip: Empty the pudding mix into a bowl. Add the Instant Skim Milk Powder and mix well. Divide mixture evenly into 4 baggies.
- At camp: Pour powder into a bowl. Add 1/2 cup cold water. Mix well to get all lumps out. Let stand 3-5 minutes until set. Enjoy the pudding while your campmates are jealous over your awesome dessert.
- Tip 1: Label the baggies "Instant Pudding - add 1/2c water, mix well, let set, enjoy!
- Tip 2: Choose your camping style: If you empty the powder into a bowl at camp, then you have a bag to reuse (but you have to wash the bowl). If you add water to the baggie, zip it closed and knead it to mix well, then eat it out the bag (Saves washing a bowl, but you have a dirty bag to add to your trash to carry out).
Nutrition Facts : Calories 141.8, Fat 0.2, SaturatedFat 0.2, Cholesterol 2.3, Sodium 437.4, Carbohydrate 30.3, Sugar 30.3, Protein 4.5
BACKPACKERS' INSTANT NOODLES
Homemade backpacking dinner with full flavor! I love making my own backpacking food and this recipe is creamy and full of perfect Thai peanut flavor. Remember you want to use a noodle that cooks in 5 minutes or less for your backpacking food. Cook time will vary based on elevation.
Provided by ttkat
Categories Pasta and Noodles Noodle Recipes
Time 15m
Yield 1
Number Of Ingredients 14
Steps:
- Combine rice noodles, peanuts, vegetables, powdered peanut butter, chicken bouillon, cilantro, chia seeds, salt, garlic powder, ginger, garlic powder, black pepper, and cayenne pepper in a resealable plastic bag. Remove air and seal.
- Reconstitute rice noodle mixture by pouring in 1 cup boiling water. Mix well and let cook until noodles and vegetables are tender, about 10 minutes.
Nutrition Facts : Calories 891.1 calories, Carbohydrate 148.6 g, Cholesterol 0.4 mg, Fat 23.9 g, Fiber 12.6 g, Protein 23.8 g, SaturatedFat 3.3 g, Sodium 1591.9 mg, Sugar 2.6 g
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