Plainjanebastingsauce Recipes

TARE (SOY BASTING SAUCE)

Tare (Soy Basting Sauce) image

Provided by Adam Sachs

Categories Sauce Quick & Easy Low Cal Low Sodium Sake Healthy Low Cholesterol Soy Sauce Bon Appétit

Yield Makes 1/2 cup

Number Of Ingredients 9

Ingredients

1/2 cup low-salt chicken broth
1/4 cup mirin (sweet Japanese rice wine)
1/4 cup reduced-sodium soy sauce
2 tablespoons sake
3/4 teaspoon (packed) light brown sugar
1/4 teaspoon freshly ground black pepper
1 garlic clove, crushed
1 scallion, chopped
1 1-inch-piece peeled ginger (1/4 ounce), sliced

Steps:

Place a fine-mesh sieve over a small bowl. Bring all ingredients to a boil in a small heavy saucepan, stirring until sugar dissolves. Reduce heat to medium-low and simmer until reduced to a generous 1/2 cup, about 20 minutes. Strain sauce, discarding solids in sieve. Let cool. DO AHEAD: Can be made 2 weeks ahead. Store airtight in refrigerator.

PLAIN JANE BASTING SAUCE

Plain Jane Basting Sauce image

There are times when you do not want to mask the flavour of good, expensive steaks or lamb chops with a too-piquant sauce. This is a simple, French-dressing type sauce. Baste grilling meat frequently!

Provided by Zurie

Categories Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

1/2 cup oil (olive is fine)
1/2 cup vinegar (use best ( wine or cider)
4 tablespoons sugar (or to taste)
1 teaspoon salt
1 teaspoon table mustard (any flavour)
3 chopped garlic cloves
1 small onion, peeled and chopped

Steps:

Throw this into a processor.
Process until smooth.
Taste for seasoning and adjust.

Nutrition Facts : Calories 817.4, Fat 72.8, SaturatedFat 10.8, Sodium 1591.7, Carbohydrate 40.6, Fiber 0.9, Sugar 35.8, Protein 0.9

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