Slow Cooker Short Ribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER SHORT RIBS RECIPE BY TASTY



Slow Cooker Short Ribs Recipe by Tasty image

Here's what you need: bone-in short ribs, baby potato, salt, onion, garlic, baby carrots, green beans, BBQ sauce, brown sugar, cayenne pepper, cumin, dried oregano, salt

Provided by Niki Ang

Categories     Dinner

Yield 4 servings

Number Of Ingredients 13

2 lb bone-in short ribs
1 lb baby potato
1 pinch salt
1 onion, cut in half
4 cloves garlic, large
1 lb baby carrots
1 lb green beans
1 cup BBQ sauce
1 tablespoon brown sugar
1 teaspoon cayenne pepper
1 teaspoon cumin
1 teaspoon dried oregano
½ teaspoon salt

Steps:

  • In a bowl, mix BBQ sauce, brown sugar, cayenne pepper, cumin, oregano, and ½ teaspoon of salt until well combined.
  • Place bone-in short ribs in the bottom of a 6-quart (6 liters) slow cooker.
  • Add the spice mix over the meat.
  • Throw in the baby potatoes and add a pinch of salt, then add onion, garlic, and baby carrots.
  • Cover and cook on low heat for 7-8 hours, or high for 3-4 hours.
  • Add green beans during the last 30 minutes of cooking time.
  • Enjoy!

Nutrition Facts : Calories 726 calories, Carbohydrate 78 grams, Fat 24 grams, Fiber 11 grams, Protein 49 grams, Sugar 37 grams

SLOW-COOKER BEEF SHORT RIBS



Slow-Cooker Beef Short Ribs image

You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!!

Provided by MizzNezz

Categories     Sauces

Time 9h10m

Yield 6 serving(s)

Number Of Ingredients 14

1/3 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 lbs boneless beef short ribs
1/4 cup butter
1 cup chopped onion
1 cup beef broth
3/4 cup red wine vinegar
3/4 cup brown sugar
1/4 cup chili sauce
2 tablespoons catsup
2 tablespoons Worcestershire sauce
2 tablespoons minced garlic
1 teaspoon chili powder

Steps:

  • Put flour, salt and pepper in a bag.
  • Add ribs and shake to coat.
  • Brown ribs in butter in a lg skillet.
  • Put in slow cooker.
  • In same skillet, combine remaining ingredients.
  • Bring to a boil, stirring.
  • Pour over ribs.
  • Cover and cook on low for 9 hours.

SLOW-COOKER SHORT RIBS



Slow-Cooker Short Ribs image

These slow-cooker short ribs are an easy alternative to traditionally braised short ribs-you don't need to pay any attention to them once you get them in the slow cooker. (That makes it my favorite beef short ribs recipe!) -Rebekah Beyer, Sabetha, Kansas

Provided by Taste of Home

Categories     Dinner

Time 6h45m

Yield 6 servings.

Number Of Ingredients 15

3 pounds bone-in beef short ribs
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon canola oil
4 medium carrots, cut into 1-inch pieces
1 cup beef broth
4 fresh thyme sprigs
1 bay leaf
2 large onions, cut into 1/2-inch wedges
6 garlic cloves, minced
1 tablespoon tomato paste
2 cups dry red wine or beef broth
4 teaspoons cornstarch
3 tablespoons cold water
Salt and pepper to taste

Steps:

  • Sprinkle ribs with salt and pepper. In a large skillet, heat oil over medium heat. In batches, brown ribs on all sides; transfer to a 4- or 5-qt. slow cooker. Add carrots, broth, thyme and bay leaf to ribs., Add onions to the same skillet; cook and stir over medium heat 8-9 minutes or until tender. Add garlic and tomato paste; cook and stir 1 minute longer. Stir in wine. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half. Add to slow cooker. Cook, covered, on low 6-8 hours or until meat is tender., Remove ribs and vegetables; keep warm. Transfer cooking juices to a small saucepan; skim fat. Discard thyme and bay leaf. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir 1-2 minutes or until thickened; press cancel. If desired, sprinkle with additional salt and pepper. Serve with ribs and vegetables.

Nutrition Facts : Calories 250 calories, Fat 13g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 412mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.

BEEF SHORT RIBS



Beef Short Ribs image

Provided by Ina Garten

Yield 6 servings

Number Of Ingredients 16

Fresh thyme sprigs
1 tablespoon brown sugar
6 cups beef stock
6 beef short ribs, trimmed of fat
Kosher salt
Freshly ground black pepper
1/4 cup good olive oil
1 small fennel, fronds, stems, and core removed, large-diced
1 leek, cleaned and large-diced, white part only
1 1/2 cups chopped onion (2 onions)
4 cups large-diced celery (6 large stalks)
2 carrots, peeled and large-diced
3 garlic cloves, minced
2 tablespoons tomato paste
1 (750-ml) bottle Cotes du Rhone or other dry red wine
Fresh rosemary sprigs

Steps:

  • Preheat the oven to 400 degrees F. Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast for 15 minutes. Remove from the oven. Reduce the oven temperature to 300 degrees F.
  • Meanwhile, heat the olive oil in a large Dutch oven and add the fennel, leek, onion, celery and carrots and cook over medium-low heat for 20 minutes, stirring occasionally. Add the garlic and cook for another 2 minutes. Add the tomato paste and wine, bring to a boil and cook over high heat until the liquid is reduced by half, about 10 minutes. Add 1 tablespoon salt and 1 teaspoon pepper. Tie the rosemary and thyme together with kitchen twine and add to the pot.
  • Place the roasted ribs on top of the vegetables in the Dutch oven and add the brown sugar and beef stock. Bring to a simmer over high heat. Cover the Dutch oven and bake for 2 hours or until the meat is very tender.
  • Carefully remove the short ribs from the pot and set aside. Discard the herbs and skim the excess fat. Cook the vegetables and sauce over medium heat for 20 minutes, until reduced. Put the ribs back into the pot and heat through. Serve with the vegetables and sauce.

SLOW COOKER SHORT RIBS



Slow Cooker Short Ribs image

Slow-cooked beef short ribs used two ways. Can anyone say 'M'm! M'm! Good'? Put the meat in a hoagie roll and serve with the reserved broth for dipping. Or, moisten with your favorite barbecue sauce and serve on a toasted bun.

Provided by lgmarge

Categories     Main Dish Recipes     Rib Recipes

Time 5h15m

Yield 8

Number Of Ingredients 9

cooking spray
3 ribs celery, sliced
2 carrots, sliced
1 onion, chopped
3 cloves garlic, smashed
5 pounds beef short ribs
salt and ground black pepper to taste
1 (10.5 ounce) can condensed beef consomme (such as Campbell's ®)
½ (10.5 ounce) can water

Steps:

  • Prepare a slow cooker crock with cooking spray.
  • Spread celery, carrots, onion, and garlic in the bottom of the crock. Season short ribs with salt and pepper; place atop the vegetables. Pour beef consomme and water into the crock.
  • Cook on High until the ribs are fork-tender, 5 to 7 hours.
  • Remove the ribs from the slow cooker to a platter. Strain the broth and discard the vegetables.
  • Strip meat from the bones of the ribs. Discard bones and transfer meat to a bowl. Shred meat with 2 forks and serve with strained broth.

Nutrition Facts : Calories 617.5 calories, Carbohydrate 6 g, Cholesterol 116.6 mg, Fat 52.2 g, Fiber 1.3 g, Protein 29.1 g, SaturatedFat 22.1 g, Sodium 289.2 mg, Sugar 2.8 g

SLOW COOKER SHORT RIBS



Slow Cooker Short Ribs image

Provided by Sandra Lee

Categories     main-dish

Time 8h

Yield Serves 4

Number Of Ingredients 14

1 tbsp. canola oil
3 pounds bone-in beef chuck short ribs
2 medium onions, peeled and quartered
2 medium carrots, cut into large chunks
2 medium parsnips, cut into large chunks
2 medium turnips, peeled and cut into large chunks
4 sprigs fresh rosemary
4 sprigs fresh thyme
4 sprigs fresh parsley, stems and leaves separated
1 tbsp. Worcestershire sauce
1 tbsp. spicy brown mustard
1 (12-ounce) dark stout beer, such as Guinness
Kosher salt
Black pepper

Steps:

  • In a large skillet over medium-high heat, add the oil. Season the short ribs with salt and pepper. When the oil is hot, brown the short ribs, in batches, until they are browned on all sides, about 3-4 minutes per side.
  • While the short ribs are browning, place a layer of onion and carrot pieces into the bottom of a slow cooker and season them with salt and pepper. Place the browned meat on top. Add the remaining onions and carrots along with the parsnips and turnips. Tie together the rosemary and thyme with the parsley stems and add them to the pot along with the Worcestershire and mustard. Pour over the stout and add enough water to almost cover the contents. Cover and cook on low for 6-8 hours, or until the meat is very tender.
  • To serve, carefully remove the meat and vegetables from the slow cooker. Strain the juices. Serve the ribs with the juice and garnish with chopped parsley leaves.

SLOW-COOKER BARBECUE BEEF SHORT RIBS



Slow-Cooker Barbecue Beef Short Ribs image

Bone-in beef short ribs are slow cooked in a sweet-and-spicy barbecue sauce for tender, flavorful, fall-off-the-bone meat. Serve this indulgent dinner with extra barbecue sauce and a side of Betty Crocker™ mashed potatoes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h20m

Yield 6

Number Of Ingredients 8

4 to 4 1/2 lb bone-in beef short ribs, cut into individual ribs
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup Progresso™ beef flavored broth (from 32-oz carton)
3/4 cup Annie's™ Naturals organic sweet & spicy BBQ sauce
2 tablespoons whole grain mustard
Sliced green onions, if desired
Betty Crocker™ creamy butter mashed potato mix, prepared as directed on package, if desired

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. Heat 12-inch nonstick skillet over medium-high heat. Season ribs with salt and pepper. Cook ribs in two batches, on all sides 2 to 3 minutes per side, until browned. Transfer ribs to slow cooker; discard fat and drippings.
  • In small bowl, mix beef broth, 1/2 cup of the barbecue sauce and the mustard. Pour over ribs in slow cooker. Cover; cook on Low heat setting 8 to 9 hours or until tender.
  • With slotted spoon or tongs, carefully remove ribs to serving platter. In small microwavable bowl, heat remaining 1/4 cup barbecue sauce covered on High 30 to 60 seconds or until heated through. Brush ribs with heated barbecue sauce; garnish with sliced green onions. Serve with mashed potatoes.

Nutrition Facts : Calories 270, Carbohydrate 11 g, Cholesterol 80 mg, Fiber 1 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 8 g, TransFat 1/2 g

FAST AND EASY SLOW-COOKED SHORT RIBS



Fast and Easy Slow-Cooked Short Ribs image

Few ingredients, under 3 minutes, and come back to a finished dinner. Fresh rosemary is best, but dried works just fine too.

Provided by Susan Gartin

Categories     Main Dish Recipes     Rib Recipes

Time 8h10m

Yield 6

Number Of Ingredients 5

3 pounds beef short ribs, or more to taste
1 (10.5 ounce) can condensed French onion soup
salt and ground black pepper to taste
1 (12 ounce) bottle chili sauce
2 tablespoons chopped fresh rosemary, or more to taste

Steps:

  • Place short ribs into a slow cooker; top with French onion soup. Season mixture with salt and pepper. Pour chili sauce over exposed parts of ribs; sprinkle with rosemary.
  • Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 500.6 calories, Carbohydrate 5.7 g, Cholesterol 95.2 mg, Fat 42.5 g, Fiber 0.5 g, Protein 22.7 g, SaturatedFat 17.9 g, Sodium 549.1 mg, Sugar 2.5 g

SLOW-COOKED SHORT RIBS



Slow-Cooked Short Ribs image

Smothered in a mouthwatering barbecue sauce, these meaty ribs are a popular entree wherever I serve them. The recipe is great for a busy cook - after everything is combined, the slow cooker does all the work.-Pam Halfhill, Medina, Ohio

Provided by Taste of Home

Categories     Dinner

Time 9h25m

Yield 12 servings.

Number Of Ingredients 14

2/3 cup all-purpose flour
2 teaspoons salt
1/2 teaspoon pepper
4 to 4-1/2 pounds boneless beef short ribs
1/4 to 1/3 cup butter
1 large onion, chopped
1-1/2 cups beef broth
3/4 cup red wine vinegar
3/4 cup packed brown sugar
1/2 cup chili sauce
1/3 cup ketchup
1/3 cup Worcestershire sauce
5 garlic cloves, minced
1-1/2 teaspoons chili powder

Steps:

  • In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet over medium heat, brown ribs in butter. , Transfer to a 6-qt. slow cooker. In the same skillet, combine the remaining ingredients. Cook and stir until mixture comes to a boil; pour over ribs. , Cover and cook on low for 9-10 hours or until meat is tender.

Nutrition Facts : Calories 342 calories, Fat 16g fat (8g saturated fat), Cholesterol 71mg cholesterol, Sodium 899mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 22g protein.

SLOW COOKER BBQ SHORT RIBS



Slow Cooker BBQ Short Ribs image

This is summer in a slow cooker! It's also one of those recipes that will mellow and taste even better the next day.

Provided by Annacia

Categories     Meat

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 lbs beef short ribs
1 large onion, coarsely chopped
1 cup barbecue sauce, your favorite
2 tablespoons honey
1/4 cup flour
1 tablespoon yellow mustard

Steps:

  • Place ribs and onions in slow cooker.
  • Mix barbecue sauce, honey, flour and mustard; pour over ingredients in slow cooker.
  • Cover and cook on LOW for 6 to 8 hours (or on HIGH for 5 hours) or until ribs are tender.
  • Remove ribs from slow cooker; cover to keep warm.
  • Skim excess fat from sauce; return ribs to sauce.
  • Stir gently until evenly coated.

Nutrition Facts : Calories 1931.6, Fat 164.8, SaturatedFat 71.5, Cholesterol 344.7, Sodium 796.3, Carbohydrate 41, Fiber 1.4, Sugar 26.6, Protein 66.7

SLOW COOKER SHORT RIBS RECIPE



Slow Cooker Short Ribs Recipe image

These Slow Cooker Short Ribs only require five ingredients and can be put together in a matter of minutes. Put them in the slow cooker and let them cook all day and you have dinner ready that evening. This meat is so tender and savory it falls apart with your fork. You are going to love this one.

Provided by Elyse Ellis

Categories     Main Course

Time 8h10m

Number Of Ingredients 5

3 pounds beef short ribs
salt and pepper (to taste)
10.5 ounces condensed French onion soup (1 can)
12 ounces chili sauce (1 bottle)
¼ teaspoon dried rosemary (for garnish)

Steps:

  • Spray a slow cooker with nonstick cooking spray.
  • Place short ribs in the bottom of slow cooker and season with salt and pepper, to taste.
  • In a mixing bowl, whisk together condensed onion soup and chili sauce. Spoon over the ribs.
  • Sprinkle rosemary on top.
  • Cook on low for 8-10 hours.

Nutrition Facts : ServingSize 1 g

SLOW-COOKER BBQ SHORT RIBS



Slow-Cooker BBQ Short Ribs image

Brisket, move over. BBQ-sauced short ribs are here, ready to give you a run for your money in the tender-and-juicy slow-cooker recipe category.

Provided by My Food and Family

Categories     Home

Time 6h10m

Yield 8 servings

Number Of Ingredients 6

4 lb. beef short ribs
1 large onion, coarsely chopped
1/4 cup flour
1 cup KRAFT Original Barbecue Sauce
1/4 cup honey
1 Tbsp. HEINZ Yellow Mustard

Steps:

  • Place ribs in Slow Cooker; top with onions, then combined remaining ingredients. Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Remove ribs from Slow Cooker; cover to keep warm.
  • Skim excess fat from sauce; return ribs to sauce. Stir gently until evenly coated.

Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 80 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g

More about "slow cooker short ribs recipes"

HOW TO MAKE SLOW COOKER SHORT RIBS - DELISH
how-to-make-slow-cooker-short-ribs-delish image
2021-12-21 Directions. Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high heat. Working in 2 batches, brown short …
From delish.com
Reviews 21
Calories 1140 per serving
Category Dinner Party, Winter, Dinner
  • Meanwhile, whisk soy sauce, water, brown sugar, rice wine vinegar, sesame oil and red pepper flakes.


SLOW COOKER BEEF SHORT RIBS - THE STAY AT HOME CHEF
Sear the short ribs on each of the 4 sides for about 60 seconds per side. Pour the beef broth, worcestershire sauce, garlic powder, and onion powder into a slow cooker and stir together. Place the short ribs into the liquid in the slow cooker. Place rosemary sprig …
From thestayathomechef.com


EASY SLOW COOKER SHORT RIBS RECIPE | I HEART RECIPES
2017-11-09 Place the ribs, and chopped potatoes, onions, garlic, carrots, and peppers in a bowl, or on a flat baking sheet. Sprinkle the ranch seasoning, and brown gravy mix all over. Now toss all of the ingredients ( except the potatoes) into the slow cooker. Next, add the potatoes on top of the other ingredients.
From iheartrecipes.com


SLOW COOKER SHORT RIBS - JO COOKS
2021-06-23 How to make short ribs in the slow cooker. Sear the short ribs: In a large skillet over medium-high heat, add the oil. Season the short ribs with salt and pepper generously. When the oil is hot, brown the short ribs, in batches, until they are browned on all sides, about 1 to 2 minutes per side. Braise the ribs: While the short ribs are ...
From jocooks.com


SLOW COOKER BEEF SHORT RIBS - WHOLESOMELICIOUS
2021-12-15 Instructions. Heat a dutch oven or large skillet to medium high heat. Sprinkle your short ribs with salt and pepper. Once the pot is hot, coat with oil and add the short ribs. Cook for about 3 minutes per side, or until browned. Set the short ribs …
From wholesomelicious.com


FALL-OFF-THE-BONE TENDER SLOW COOKER SHORT RIBS RECIPE
2017-09-24 Stir until combined then pour the mixture over the short ribs in the slow cooker. Set the slow cooker to low and cook for 8–9 hours. Set the slow cooker to low and cook for 8–9 hours. When the ribs are fall-apart tender, carefully remove them to a serving platter and strain the cooking liquid through a sieve.
From everydaydishes.com


SLOW COOKER BONELESS BEEF SHORT RIBS RECIPE - THE SPRUCE EATS
2021-12-12 Add the beef broth, vinegar, brown sugar, and garlic. Bring to a boil and cook, stirring, for about 1 minute. Pour the wine and broth mixture over the ribs in the slow cooker. Cover and cook on low for 7 to 9 hours or until the beef is very tender. Remove the beef and vegetables to a platter and keep warm.
From thespruceeats.com


THE BEST SLOW COOKER SHORT RIBS RECIPE | DIETHOOD
2021-01-16 Stir in beef broth and season with oregano, thyme, rosemary, and marjoram; increase heat and bring to a boil; lower heat to a simmer and continue to cook for 3 minutes. Remove skillet from heat and pour the sauce over the short ribs. Add bay leaves. Cover and cook on LOW for 8 to 10 hours, or on HIGH for 6 to 8 hours.
From diethood.com


8 CROCKPOT RECIPES FOR FALL-OFF-THE-BONE SHORT RIBS
2022-01-19 Slow Cooker Short Ribs Burgundy. The Spruce / Diana Rattray. These French-style boneless slow cooker short ribs burgundy get loads of flavor from red wine and beef broth, mixed with packaged gravy mix, spices, and onions. Serve them over mashed potatoes with a crusty baguette for dipping into the decadent sauce. 04 of 08.
From thespruceeats.com


THE BEST SLOW COOKER SHORT RIBS WITH A DELECTABLE RED WINE SAUCE
2019-12-28 Step 1. Sprinkle short ribs with salt and pepper on both sides. Heat oil in large Dutch oven over medium-high heat. Add ribs and cook in batches, turning to brown all over, 6 to 8 minutes. Transfer to slow cooker insert. Step 2. Add carrots, onions, garlic, rosemary, thyme and bay leaves to same Dutch oven and cook, turning carefully until ...
From foodnetwork.ca


SLOW COOKER SHORT RIBS - FOODTASTIC MOM
2017-07-29 Add the chicken broth and bring to a boil. Remove the pan from the heat and stir in one half a teaspoon of both salt and pepper to the chicken broth and vegetable mixture. Pour the chicken broth mixture over the browned short ribs in the slow cooker and cover with a lid. Cook on LOW heat for 8 - 10 hours, or until ribs are fork tender.
From foodtasticmom.com


THE MOST INCREDIBLE SLOW COOKER SHORT RIBS - FIFTEEN SPATULAS
2020-11-03 Instructions. Pat the short ribs dry with a paper towel to absorb any excess moisture. Then season the short ribs all over with 1 tsp salt and 1/4 tsp black pepper. Heat a large skillet over medium high heat, then add the ghee. Sear the short ribs on all sides until browned and caramelized, about 5 minutes total.
From fifteenspatulas.com


SLOW COOKED BEEF SHORT RIBS RECIPE – EASY & DELICIOUS
2021-02-13 Heat some olive oil in a pan and add in the beef. Sear each side of the beef on high heat so that they develop a nice color. Add garlic cloves and toss them around for about a minute so that they can release their flavor. Add tomato paste and allow it to cook for 2 minutes to avoid the raw tomato taste.
From frommymomskitchen.com


SLOW COOKER BEEF SHORT RIBS | EASY WEEKNIGHT RECIPES
2022-02-06 Instructions. Pat the beef dry all over with a paper towel. In a large bowl, toss the flour with 2 teaspoons salt and 1 teaspoon pepper. Add the short ribs and toss to coat in a light layer of flour. Tap off any excess flour before searing. Heat the oil …
From easyweeknightrecipes.com


SLOW COOKER SHORT RIBS | TEXAS BEEF COMPANY
Using the skillet, warm the oil over medium-high heat. In batches, brown meat on all sides. You are looking for a nice, deep sear. Then move the short ribs into the slow cooker. Turn the heat down to medium and add the onions and garlic. Sautee for 5 minutes, or until the onions begin to turn a golden color.
From texasbeef.com


SLOW COOKER SHORT RIBS - CAROLINE'S COOKING
2019-01-22 Season the short ribs with salt and pepper then brown on all sides, cooking in batches. Transfer the ribs to the slow cooker as they're done. Soften the onion, carrot and celery and add the garlic. Deglaze the pan with the wine, then add the balsamic, tomato paste, stock and herbs. Simmer the sauce slightly then pour over the ribs, cover and ...
From carolinescooking.com


THE BEST SLOW COOKER SHORT RIBS — HONEST GRUB, HONEST FOODIE
2022-03-07 How do we make The Best Slow Cooker Short Ribs. In food processor add your shelled pistachios. Process until fine mixture. Then add in your shredded asiago cheese, 2 cloves garlic minced & pinch of salt. Process again until combined, then pour into small bowl and set aside. Melt 2 tbsp of butter, pour into pistachio asiago garlic mixture, fold until full incorporated, …
From honestgrubhonestfoodie.com


BEEF CHUCK SHORT RIBS RECIPE (SLOW COOKER) - BEST BEEF RECIPES
2022-05-18 As the skillet starts to simmer, add in balsamic vinegar, tomato paste, beef broth, dried rosemary, and bay leaves. Allow it to come to a simmer again, then pour the mixture over the short ribs in the slow cooker. Turn the slow cooker to low and cook for 6 to 8 hours. Remove the bay leaves when the ribs are done cooking and discard them.
From bestbeefrecipes.com


BEEF RIBS IN BBQ SAUCE - SLOW COOKED SHORT RIBS! - RECIPETIN EATS
2020-09-04 Mix Barbecue Sauce ingredients, except water, in a baking pan. Then mix in water. Place ribs in sauce, turning to coat. Arrange meat side down in the sauce, bone side exposed (sauce won't cover completely, that's ok). Cover tightly with foil or lid, bake 3 1/2 hours. Remove from oven, remove foil.
From recipetineats.com


SLOW-COOKER BALSAMIC SHORT RIBS RECIPE | EATINGWELL
Add the ribs and cook until browned on all sides, about 5 minutes total. Transfer to a 6-quart or larger slow cooker. Add the remaining 1 tablespoon oil and onion to the pan; cook, stirring occasionally, until starting to brown, 3 to 5 minutes. Stir in tomato paste, garlic and thyme; cook, stirring, for 1 minute.
From eatingwell.com


SLOW COOKER SHORT RIBS RECIPE | THE RECIPE CRITIC
2020-11-05 Instructions. Salt and pepper the beef short ribs. Heat a large skillet with the olive oil over medium high heat. Add the short ribs and sear each side for 1-2 minutes or until they have a golden brown crust. Remove from skillet and …
From therecipecritic.com


SLOW-COOKED BEEF SHORT RIBS RECIPE | GORDON RAMSAY …
Method. Preheat the oven to 170°C/Gas 3. Heat a deep-sided roasting tray on the hob and add a glug of olive oil. Season the short ribs thoroughly, then fry for 10–15 minutes to brown really well on all sides. Add the halved garlic head, cut side down, pushing it to the bottom of the pan. Add the tomato purée and heat for a minute or two to ...
From gordonramsay.com


SLOW COOKER TENDER SHORT RIBS - AMANDA COOKS & STYLES
2020-01-27 Simmer for about 10-15 minutes. Carefully pour red wine sauce over the short ribs. Cook in your slow cooker on the low setting for 8 hours or on high setting for 4 hours. When done, transfer short ribs to a plate. To thicken the sauce, pour 1 cup of the sauce into a bowl and whisk in a tablespoon of cornstarch.
From amandacooksandstyles.com


SLOW COOKER SHORT RIBS • LONGBOURN FARM
2019-03-19 Set aside. Add remaining ingredients to a slow cooker. Stir to combine. Nestle short ribs into the liquid mixture in the slow cooker so that they are mostly covered in liquid. Pour in any accumulated juices from the short ribs. Add more beef broth if necessary. Cook on low for up to 8 hours, or high up to 4 hours.
From longbournfarm.com


SLOW COOKER BEEF SHORT RIBS - PAULA DEEN
Transfer ribs to a slow cooker making sure you get all the juice and brown bits from skillet. Add the chicken stock, cover and cook on low for 8 hours. In the last 4-6 hours, add potatoes, carrots, onions and celery and continue cooking. Salt and pepper to taste. Before serving, remove one cup of liquid from slow cooker and whisk in cornstarch.
From pauladeen.com


SLOW COOKER SHORT RIBS - CAMPBELL SOUP COMPANY
2016-04-16 Step 1. Place the beef into a 5-quart slow cooker. Season with salt and pepper. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture. Step 2. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Spoon off any fat. Serve the beef with the gravy.
From campbells.com


SLOW COOKER SWEET & SOUR BEEF SHORT RIBS | CLUB HOUSE CA
1 Place beef short ribs in slow cooker. 2 In a large bowl, combine remaining ingredients; pour over meat. 3 Cover. Cook 9 hours on low or 4.5 hours on high.
From clubhouse.ca


SLOW COOKER SHORT RIBS - DINNER AT THE ZOO
2021-11-29 Slowly whisk in the flour and cook for 3 minutes or until the sauce starts to thicken. Place the red wine sauce in a slow cooker. Add the short ribs, vegetables, thyme and bay leaf. Stir to combine. Cover and cook on low for 8 hours. Remove the ribs from the crock pot, then arrange them in a serving dish. Spoon the sauce over the top of the ribs.
From dinneratthezoo.com


SLOW COOKED BEEF SHORT RIBS | GORDON RAMSAY - YOUTUBE
Here is how you take a cheap cut and turn it into an impressive and delicious dish. #GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy, Lean an...
From youtube.com


SLOW COOKER RED WINE-BRAISED SHORT RIBS | KITCHN
2020-02-15 Transfer with tongs to a 6-quart or larger slow cooker. If needed, add the remaining 1 tablespoon vegetable oil and repeat with the remaining short ribs. Transfer with tongs to the slow cooker. The short ribs will not be cooked through. Add 1 cup low-sodium beef broth, 4 fresh sprigs thyme, and 2 bay leaves to the slow cooker.
From thekitchn.com


SHORT RIBS RECIPES | BBC GOOD FOOD
Stout-braised short ribs with horseradish & carrots. A star rating of 4.6 out of 5. 11 ratings. Cook these stout-braised ribs low and slow to get lovely, tender meat. It's easy to portion, plus it looks great on the plate – perfect for a family feast.
From bbcgoodfood.com


SLOW COOKER ASIAN SHORT RIBS - DAMN DELICIOUS
2016-03-23 Place short ribs into a 6-qt slow cooker. Stir in soy sauce mixture until well combined. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.*. In a small bowl, whisk together cornstarch and 1/4 cup water. Stir in mixture into the slow cooker. Cover and cook on high heat for an additional 30 minutes, or until the sauce has ...
From damndelicious.net


SLOW BAKED RIBS 250 - THERESCIPES.INFO
How Long To Cook Ribs In Oven At 250 - blogchef.net best blogchef.net. 1 rack of baby back pork ribs, approximately 3 pounds ⅔ cup of prepared barbecue sauce or homemade Instructions Preheat the oven to 250 degrees Fahrenheit.Aluminum foil should be used to line a rimmed baking pan. In a small bowl, combine the garlic powder, onion powder, paprika, salt, pepper, …
From therecipes.info


EASY SLOW COOKER SHORT RIBS RECIPE YOU SIMPLY MUST TRY
2017-03-27 Directions. Step 1 Season short ribs generously with salt on all sides. Step 2 Evenly coat the short ribs with flour, shaking off any excess. Set aside. Step 3 Place a large pan over medium heat. Add 2 tablespoons of olive oil. When hot, but not smoking, add the onions, carrots, celery and garlic.
From simmerandsauce.com


10 BEST BEEF SHORT RIBS CROCK POT RECIPES | YUMMLY
2022-05-11 Easy Slow Cooker Beef Short RIbs Pasta Sauce Italian Food Forever onion, beef short ribs, chopped tomatoes, tomato paste, carrots and 11 more Buckner Beef Short Ribs MaryBuckner51959
From yummly.com


CROCK POT BRAISED SHORT RIBS RECIPE - EASY SLOW COOKER SHORT RIBS
2020-04-22 Add the short ribs and onions to the pan. Season with the salt and pepper. Sauté for 3-5 minutes on each side until brown. Add the short ribs and onions in the crock pot. Add all the other ingredients except the corn starch and water to the crock pot. Cover and cook on low for 7-8 hours or on high for 3-4 hours.
From eatingonadime.com


Related Search