Westerndressingchipdip Recipes

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SIX LAYERS AND A CHIP DIP



Six Layers and a Chip Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 16

2 cloves garlic
2 teaspoons kosher salt
1 (15-ounce) can black beans, drained and rinsed
1 (15-ounce) can pinto beans, drained and rinsed
2 teaspoons chili powder
2 tablespoons water
1 tablespoon extra-virgin olive oil
2 cups low-fat shredded Cheddar
2 ripe avocados, preferably Hass
1 jalapeno, stemmed, finely chopped, (with seeds for more heat)
2 cups chopped romaine lettuce
1 1/2 cups nonfat yogurt, preferably Greek
1/2 cup fresh cilantro, leaves and some stems, roughly chopped, plus more for garnish
3 ripe medium tomatoes, diced
5 scallions (white and green), thinly sliced
Baked tortilla chips, for dipping

Steps:

  • On a cutting board, smash the garlic cloves, sprinkle with 1 teaspoon of the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Put the garlic, beans, chili powder, water, and olive oil in the bowl of a food processor and blend until smooth. Spread in the bottom of a 2-quart casserole or gratin dish, or in individual sized dishes, as desired.
  • Scatter the cheese over the beans. Halve and seed the avocados, then mash with the jalapeno and another teaspoon of salt in a small bowl. Spread a layer of the avocado over the cheese, and then scatter the lettuce on top.
  • Mix the yogurt with the cilantro and then spread over the lettuce. Add a layer of tomatoes and, finally, scatter the scallions on top. Chill until ready to serve. Garnish with a few cilantro sprigs and serve with baked chips.

Nutrition Facts : Calories 252 calorie, Fat 11 grams, SaturatedFat 2.4 grams, Sodium 873 milligrams, Carbohydrate 27 grams, Fiber 9.5 grams, Protein 15 grams

FAST AND EASY CHIP DIP



Fast and Easy Chip Dip image

My friend makes this dip recipe all the time. It is an easy addition to any party. Quick and easy--what more can you ask for in a recipe?

Provided by middy24

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 16

Number Of Ingredients 3

1 (16 ounce) container sour cream
1 (16 ounce) jar mayonnaise
1 (1 ounce) package ranch dressing mix

Steps:

  • Combine the sour cream, mayonnaise, and ranch dressing mix in a large bowl. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 269.1 calories, Carbohydrate 3 g, Cholesterol 23.3 mg, Fat 28.5 g, Protein 1.2 g, SaturatedFat 7.1 g, Sodium 298.9 mg, Sugar 0.4 g

WESTERN DRESSING CHIP DIP



Western Dressing Chip Dip image

A great chip dip if you like Western Dressing. Either buy the bottled form or, for a healthier version, make your own: "recipe #189191".

Provided by WI Cheesehead

Categories     Brunch

Time 10m

Yield 1 T, 16 serving(s)

Number Of Ingredients 5

1 (8 ounce) package light cream cheese, softened
1 small chopped onion
2 tablespoons light mayonnaise
2 tablespoons western salad dressing, to taste
garlic salt, to taste

Steps:

  • Blend all ingredients together.
  • Add Western dressing and garlic to taste.

Nutrition Facts : Calories 45, Fat 3.9, SaturatedFat 2.2, Cholesterol 11.4, Sodium 71.6, Carbohydrate 1, Fiber 0.1, Sugar 0.3, Protein 1.5

WESTERN SALAD DRESSING ONION CHIP DIP



Western Salad Dressing Onion Chip Dip image

My mom used to make this when I was a small girl. Everybody always wants the recipe. It's very addicting.

Provided by christensen.brenda

Categories     < 15 Mins

Time 10m

Yield 1 cup

Number Of Ingredients 3

8 ounces cream cheese
1 small onion, chopped fine
1/4-1/2 cup western salad dressing

Steps:

  • Mix all ingredients together and beat with a mixer until whipped. Add enough Western Dressing to your taste.

Nutrition Facts : Calories 820.9, Fat 79.1, SaturatedFat 49.8, Cholesterol 249.5, Sodium 673.4, Carbohydrate 13.1, Fiber 1, Sugar 3.5, Protein 17.8

CREAMY CHIP DIP



Creamy Chip Dip image

-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 5

2 packages (8 ounces each) cream cheese, softened
2/3 cup French salad dressing
1/2 cup ketchup
1 small onion, diced, optional
Corn chips

Steps:

  • In a large bowl, beat cream cheese until smooth. Beat in the salad dressing, ketchup and onion if desired. Chill until serving. Serve with corn chips.

Nutrition Facts : Calories 816 calories, Fat 74g fat (33g saturated fat), Cholesterol 125mg cholesterol, Sodium 2188mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 10g protein.

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