Pineapple Mojito Recipes
PINEAPPLE MOJITO
I love pineapple and I love mojito. So combining the two was a winner. When fresh pineapples are available, I like to add a tablespoon of chopped pieces to my mojito and muddle them with the mint leaves.
Provided by Yoly
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Muddle mint leaves, sugar, and pineapple in a highball glass.
- Fill glass with ice cubes. Pour in pineapple juice and rum. Top with a splash of club soda. Garnish with pineapple wedge and remaining mint leaves.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 45.4 g, Fat 0.3 g, Fiber 1.3 g, Protein 1 g, Sodium 5.7 mg, Sugar 37.8 g
PINEAPPLE MOJITO RECIPE
Steps:
- Gather the ingredients.
- In a small saucepan over medium heat, bring the water and pineapple juice to a low boil. Add the raw sugar and stir until completely dissolved.
- Remove from the heat. The light foam caused by the warm pineapple juice will dissipate after a few minutes; stirring speeds this up.
- Let the syrup cool completely before bottling in a jar with a tight seal. Store in the refrigerator for up to 2 weeks.
- Gather the ingredients.
- In a collins glass , add the raw sugar pineapple syrup, pineapple chunks, lime wedges, and torn mint leaves. Muddle well to mash the fruits.
- Add the rum and fill the glass with ice.
- Top with club soda.
- Garnish with a sprig of mint, pineapple wedge, and lime slice.
Nutrition Facts : Calories 1160 kcal, Carbohydrate 275 g, Cholesterol 0 mg, Fiber 11 g, Protein 4 g, SaturatedFat 0 g, Sodium 69 mg, Sugar 235 g, Fat 1 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
PINEAPPLE MOJITOS
Steps:
- Divide the mint, sugar, and lime wedges among 4 old-fashioned glasses. Using a pestle (from a mortar and pestle) or the end of a wooden spoon, mash the mint, sugar, and lime together. Add some ice and top off with some pineapple juice concentrate, white rum, and club soda. Swirl with a sugar cane stick and serve.
PINEAPPLE MOJITO
Make and share this Pineapple Mojito recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Crush the mint, pineapple chunks and brown sugar in the bottom of a shaker.
- Add the rum and shake with ice.
- Strain in a highball glass filled with crusched ice.
- Complete with pineapple juice and stir.
- Garnish with a pineapple chunk and mint.
Nutrition Facts : Calories 166.3, Sodium 3.2, Carbohydrate 9.1, Sugar 8.9
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