Pineapple Mojito Recipes

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PINEAPPLE MOJITO



Pineapple Mojito image

I love pineapple and I love mojito. So combining the two was a winner. When fresh pineapples are available, I like to add a tablespoon of chopped pieces to my mojito and muddle them with the mint leaves.

Provided by Yoly

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

10 fresh mint leaves, divided
1 tablespoon white sugar
1 tablespoon chopped fresh pineapple
ice
6 fluid ounces pineapple juice
2 fluid ounces rum
1 splash club soda
1 wedge fresh pineapple

Steps:

  • Muddle mint leaves, sugar, and pineapple in a highball glass.
  • Fill glass with ice cubes. Pour in pineapple juice and rum. Top with a splash of club soda. Garnish with pineapple wedge and remaining mint leaves.

Nutrition Facts : Calories 309.7 calories, Carbohydrate 45.4 g, Fat 0.3 g, Fiber 1.3 g, Protein 1 g, Sodium 5.7 mg, Sugar 37.8 g

PINEAPPLE MOJITO RECIPE



Pineapple Mojito Recipe image

Transform your favorite mojito cocktail by adding a little pineapple into the mix. This easy, fruity Pineapple Mojito recipe is a perfect summer drink.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 35m

Number Of Ingredients 7

2 slices ​fresh pineapple
4 to 5 ​ lime wedges
6 to 8 mint leaves
3 ounces aged rum
1 ounce ​triple sec
​1 ounce pineapple juice​
Garnish: mint sprig

Steps:

  • Gather the ingredients.
  • In a small saucepan over medium heat, bring the water and pineapple juice to a low boil. Add the raw sugar and stir until completely dissolved.
  • Remove from the heat. The light foam caused by the warm pineapple juice will dissipate after a few minutes; stirring speeds this up.
  • Let the syrup cool completely before bottling in a jar with a tight seal. Store in the refrigerator for up to 2 weeks.
  • Gather the ingredients.
  • In a collins glass , add the raw sugar pineapple syrup, pineapple chunks, lime wedges, and torn mint leaves. Muddle well to mash the fruits.
  • Add the rum and fill the glass with ice.
  • Top with club soda.
  • Garnish with a sprig of mint, pineapple wedge, and lime slice.

Nutrition Facts : Calories 1160 kcal, Carbohydrate 275 g, Cholesterol 0 mg, Fiber 11 g, Protein 4 g, SaturatedFat 0 g, Sodium 69 mg, Sugar 235 g, Fat 1 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

PINEAPPLE MOJITOS



Pineapple Mojitos image

Provided by Ingrid Hoffmann

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 8

12 fresh mint leaves
2 teaspoons sugar
1 lime, quartered
Ice cubes
4 tablespoons pineapple juice concentrate
1/2 cup white rum
1/2 cup club soda
Sugar cane sticks, for serving, optional

Steps:

  • Divide the mint, sugar, and lime wedges among 4 old-fashioned glasses. Using a pestle (from a mortar and pestle) or the end of a wooden spoon, mash the mint, sugar, and lime together. Add some ice and top off with some pineapple juice concentrate, white rum, and club soda. Swirl with a sugar cane stick and serve.

PINEAPPLE MOJITO



Pineapple Mojito image

Make and share this Pineapple Mojito recipe from Food.com.

Provided by Boomette

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5

6 mint leaves
4 big pineapple chunks
2 teaspoons brown sugar
2 ounces dark rum
1 dash pineapple juice

Steps:

  • Crush the mint, pineapple chunks and brown sugar in the bottom of a shaker.
  • Add the rum and shake with ice.
  • Strain in a highball glass filled with crusched ice.
  • Complete with pineapple juice and stir.
  • Garnish with a pineapple chunk and mint.

Nutrition Facts : Calories 166.3, Sodium 3.2, Carbohydrate 9.1, Sugar 8.9

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