Anns Velvet Crumb Cake Recipes

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VELVET CRUMB CAKE (ORIGINAL RECIPE FROM BISQUICK)



Velvet Crumb Cake (Original Recipe from Bisquick) image

I got this recipe off the side of a Bisquick box over 20 years ago. It's the best cake I've ever had. They took the recipe off the box so I e-mailed them and asked them to send it to me. I don't eat a lot of sweets, but this is one I could eat everyday. I changed the coconut to Wheaties as I can't see a crumb cake with coconut. I've always made it with Wheaties. I also double the topping because it's so sweet and good, but I wrote the recipe as it's called for. Hope you enjoy this. By the way they've since put this recipe back on the box.

Provided by msjill111

Categories     Breads

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 1/2 cups original Bisquick baking mix
1/2 cup sugar
1/2 cup milk
2 tablespoons shortening
1 teaspoon vanilla
1 egg
1/2 cup wheat flakes cereal, crushed (the original calls for coconut, but I like the Wheaties better)
1/3 cup packed brown sugar
1/4 cup chopped nuts (optional(I do not use)
3 tablespoons butter or 3 tablespoons margarine, softened
2 tablespoons milk

Steps:

  • Heat oven to 350°F Grease and flour 8 inch square or 9 inch round pan.
  • Beat all ingredients in large bowl on low speed 30 seconds, scraping bowl constantly.
  • Beat on medium speed 4 minutes,scraping bowl occasionally.
  • Pour into pan.
  • Bake 30-35 minutes or until toothpick inserted in center comes out clean.
  • Cool slightly.
  • Make crumb topping: Mix all together and spread over cake.
  • Set oven to broil.
  • Broil about 3 inches from heat about 3 minutes or until golden brown.

VELVET CRUMB CAKE



Velvet Crumb Cake image

Number Of Ingredients 13

1 1/2 cups Original Bisquick® baking mix
1/2 cup sugar
1/2 cup milk or water
2 tablespoons shortening
1 teaspoon vanilla extract
1 egg
Broiled Topping
BROILED TOPPING
1/2 cup flaked coconut
1/3 cup packed brown sugar
1/4 cup chopped nuts
3 tablespoons margarine or butter, softened
2 tablespoons milk

Steps:

  • 1. Heat oven to 350°. Grease and flour square pan, 8 x 8 x 2 or 9 x 9 x 2 inches, or round pan, 9 x 1 1/2 inches.2. Beat all ingredients except Broiled Topping in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.3. Bake 9-inch square pan 25 to 30 minutes, 8-inch square or 9-inch round pan 30 to 35 minutes or until toothpick inserted in center comes out clean cool slightly. Prepare Broiled Topping spread over cake. Set oven control to broil. Broil cake about 3 inches from heat about 3 minutes or until topping is golden brown. BROILED TOPPING1/2 cup flaked coconut1/3 cup packed brown sugar1/4 cup chopped nuts3 tablespoons margarine or butter, softened2 tablespoons milkMix all ingredients.1 SERVING: Calories 310 (Calories from Fat 145) Fat 16g (Saturated 5g) Cholesterol 30mg Sodium 400mg Carbohydrates 39g (Dietary Fiber 1g) Protein 3g.

Nutrition Facts : Nutritional Facts Serves

BISQUICK® VELVET CRUMB CAKE



Bisquick® Velvet Crumb Cake image

This versatile cake, a long-standing favorite among users of Bisquick® mix, can be served for dessert or breakfast.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 8

Number Of Ingredients 11

1 1/2 cups Original Bisquick™ mix
1/2 cup granulated sugar
1/2 cup milk or water
2 tablespoons shortening
1 teaspoon vanilla
1 egg
1/2 cup flaked coconut
1/3 cup packed brown sugar
1/4 cup chopped nuts
3 tablespoons butter or margarine, softened
2 tablespoons milk

Steps:

  • Heat oven to 350°F. Grease and flour 9-inch round cake pan or 8-inch square pan. In large bowl, beat Bisquick mix, granulated sugar, 1/2 cup milk, shortening, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.
  • In small bowl, mix coconut, brown sugar, nuts, butter and 2 tablespoons milk. Spread topping over cake. Set oven control to broil. Broil about 3 inches from heat about 3 minutes or until golden brown.

Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 26 g, TransFat 1 1/2 g

VELVET CRUMB CAKE RECIPE



Velvet Crumb Cake Recipe image

Provided by BobLongo

Number Of Ingredients 13

Coffee Cake
1 ½ cups Bisquick Heart Smart® mix
½ cup sugar
1 egg
2/3 cup fat-free (skim) milk
2 tablespoons vegetable oil
1 teaspoon vanilla
Topping
½ cup flaked coconut
1/3 cup packed brown sugar
¼ cup chopped nuts
2 tablespoons butter or margarine, softened
2 tablespoons fat-free (skim) milk

Steps:

  • Prep 10 MIN Total 40 MIN Servings 8 1 Heat oven to 350°F. Spray 8-inch square pan or 9-inch round cake pan with cooking spray. In medium bowl, beat all coffee cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 minute, scraping bowl occasionally. Pour into pan. 2 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean; cool slightly. 3 Set oven control to broil. In medium bowl, mix all topping ingredients with fork until crumbly. Spoon evenly over cake. Broil with top about 3 inches from heat about 2 minutes or until topping is golden brown.

ANN'S VELVET CRUMB CAKE



Ann's Velvet Crumb Cake image

This is so easy and great for a light desert or with coffee in the morning. It's adapted from a Bisquik recipe and was given to me by a friend of my mother-in-law, a lovely lady named Ann. You will probably have all of the ingredients and can have this in the oven in less & your kitchen smelling heavenly in less than 15 minutes. Keeps great and no need to refrigerate.

Provided by Kaleigh

Categories     Breads

Time 35m

Yield 10 serving(s)

Number Of Ingredients 9

3 cups Bisquick baking mix
1 cup sugar
2 eggs
1 cup milk
2 teaspoons vanilla
4 tablespoons shortening or 4 tablespoons margarine
1 1/4 cups packed light brown sugar
1 tablespoon milk
6 tablespoons stick butter

Steps:

  • Combine all cake ingredients well and pour into a greased 9x13 pan.
  • Bake at 350 for 25 -30 minutes.
  • Meanwhile prepare icing: Combine topping ingredients in a saucepan and bring to a slow boil/simmer for 5-7 minutes.
  • Poke holes in cake and pour icing over cake while still warm.
  • After pouring over cake, sit cake under broiler for 30 seconds-1 minute (watch).
  • Let cool before serving.

Nutrition Facts : Calories 475.2, Fat 19.5, SaturatedFat 8, Cholesterol 65, Sodium 545.9, Carbohydrate 70.9, Fiber 0.8, Sugar 50.8, Protein 5.1

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