Canadian Lickin Good Barbecued Chicken Legs Recipes

BARBECUED CHICKEN LEGS

Barbecued Chicken Legs image

On a lazy sunny summer day, these BBQ chicken legs are the best ever. We enjoy it with baked beans and watermelon. Try the zesty barbecue sauce on other grilled meats, too. -Agnes Golian, Garfield Heights, Ohio

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 chicken leg quarters
1 tablespoon canola oil
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon sugar
1 tablespoon cider vinegar
1 tablespoon steak sauce
Dash hot pepper sauce

Steps:

In a large nonstick skillet, brown chicken in oil. Transfer to an 8-in. square baking dish coated with cooking spray. In a small bowl, combine the ketchup, Worcestershire sauce, sugar, vinegar, steak sauce and hot pepper sauce; pour over chicken., Bake, uncovered, at 350° for 55-60 minutes or until a thermometer reads 170°-175°, basting every 15 minutes with sauce.

Nutrition Facts : Calories 412 calories, Fat 23g fat (5g saturated fat), Cholesterol 105mg cholesterol, Sodium 779mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 30g protein.

BARBECUE CHICKEN LEGS

Barbecue Chicken Legs image

Provided by Food Network

Categories main-dish

Yield 4 servings

Number Of Ingredients 3

Ingredients

6 frozen chicken legs
6 ounces barbecue sauce
Oil spray

Steps:

Preheat broiler to 550 degrees. Heat a cast iron pan and spray with oil spray, add chicken and season with salt and pepper. Brown chicken on all side than place in the over and cook for 25 minutes. Add a coat of barbecue sauce and cook for another 5 to 7 minutes and then repeat this process again. Serve chicken with the Tropical Hawaiian Salsa.

CANADIAN LICKIN" GOOD BARBECUED CHICKEN LEGS

Canadian Lickin

This homey skillet supper creates its own barbecue sauce as it simmers. Serve with big baked potatoes, sour cream and lots of green beans.

Provided by Olha7397

Categories Chicken Thigh & Leg

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

6 chicken legs
2 large crushed garlic cloves
1/2 cup water
1/4 cup ketchup
2 tablespoons soy sauce
1 tablespoon liquid honey

Steps:

Place the drumsticks in a large nonstick frying pan. Place over medium high heat. Saute the chicken until lightly browned on all sides about 10 minutes, adding a little vegetable oil to the pan, if needed.
Reduce heat to low. Stir the garlic into the fat in the pan, if needed. Then, add the water, ketchup and soy sauce and stir until mixed. Cover and simmer for about 30 minutes, turning the chicken about every 5 minutes, until the chicken feels springy to the touch. Remove chicken to a platter.
Increase heat to medium. Gently boil the sauce, uncovered, stirring often, until the sauce is thick enough to coat the chicken, about 5 minutes. Stir in the honey. Pour the sauce over the chicken and serve. Serves 3 to 4. Prep time: 20 minutes/Cooking time: 45 minutes.
Runny Honey: If liquid honey crystallizes, remove the lid and place the jar in a saucepan filled with several inches of hot water and heat gently until the honey melts, or warm the jar in a microwave.
The New Chatelaine Cookbook.

Nutrition Facts : Calories 676, Fat 40.6, SaturatedFat 11.4, Cholesterol 277.2, Sodium 1158.5, Carbohydrate 12.2, Fiber 0.2, Sugar 10.5, Protein 62.4

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