ABSOLUTE BEST LIVER AND ONIONS
This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!
Provided by JSHULER43
Categories Everyday Cooking
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the bitter taste of the liver out.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Separate onion rings, and saute them in butter until soft. Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. Drain milk from liver, and coat slices in the flour mixture.
- When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste. Our family prefers the liver to just barely retain a pinkness on the inside when you cut to check. Enjoy!
Nutrition Facts : Calories 687 calories, Carbohydrate 74.2 g, Cholesterol 577.9 mg, Fat 20.7 g, Fiber 4.4 g, Protein 48.9 g, SaturatedFat 10.7 g, Sodium 308.7 mg, Sugar 11.2 g
SAUTEED CALF'S LIVER
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 8
Steps:
- Place liver in a nonreactive (ceramic or glass) bowl and pour milk over. Refrigerate, covered, 5 to 6 hours.
- In a large skillet, heat 2 tablespoons butter over medium-high heat. When butter is shimmering, add onions. Cook, stirring occasionally, until softened and translucent, 5 to 10 minutes. Reduce heat to medium-low and continue to cook, stirring more frequently until onions are very soft and brown, 30 to 40 minutes more.
- Drain liver and discard milk. Pat liver dry with paper towels.
- Spread flour on a plate and season with salt and pepper. Thoroughly coat liver with the flour mixture, shaking off excess.
- Heat a large (13-inch) saute pan over medium heat and add remaining 2 tablespoons butter and the oil and heat until shimmering. Cook (in batches, if necessary, to avoid crowding pan) until liver is firm (but not hard) and browned on the outside but still slightly pink in the center, 1 to 2 minutes per side. Repeat with remaining liver, adding more oil to the pan as necessary. Add sage and cook for 1 minute more.
- Divide liver among plates and top with onions.
CALF LIVER STROGANOFF
Make and share this Calf Liver Stroganoff recipe from Food.com.
Provided by Gerry sans Sanddunes
Categories Beef Organ Meats
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil.
- Fry garlic and onions until softened.
- Add mushrooms, and brown lightly.
- Remove vegetables from pan.
- Add liver to pan and fry for a few minutes.
- Return vegetables to pan.
- Add the stock and wine.
- Simmer for 15 minutes.
- Remove from heat and stir in sour cream and mustard.
- Serve.
Nutrition Facts : Calories 379.7, Fat 21.4, SaturatedFat 9.9, Cholesterol 402.7, Sodium 360.9, Carbohydrate 14.5, Fiber 1.5, Sugar 3.7, Protein 27.5
BEEF LIVER STROGANOFF
Make and share this Beef Liver Stroganoff recipe from Food.com.
Provided by Northern_Reflectionz
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon.
- Cook liver and onions in bacon fat.
- Add mushrooms and bouillion.
- reduce heat and cover.
- Simmer 20 minutes Mix 3 tablespoons of water and flour.
- Add.
- Stir in sour cream and bacon.
- Serve.
GRANNYDRAGON'S CALF LIVER STROGANOFF
Will try to remember this recipe from the late '60s. Originally from Horst Mager's cooking show on TV. He has had many and still has a couple of restaurants in Portland, Oregon. He started our Western Culinary College. For our family, I used to make this recipe about 3 times a month, for decades. If you love liver, you'll love this recipe. I even like it cold, the next day, if there is any left.
Provided by Grannydragon
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter and oil to large frying pan. Add onions, cook until the translucent.
- Remove onions from the pan with a slotted spoon, reserving until later.
- Put flour in a plastic bag, with the liver pieces, shake to cover.
- Heat pan once again, adding more oil and butter if needed. I then shake the flour from the liver pieces by using a strainer, so it is not overly floured, then add the liver to the hot pan. Fry liver quickly only until the red is no longer visible.
- Do not remove the liver from the pan, just deglaze the pan with the wine or brandy while the liver is still in the pan. Making sure to move away from the stove, with the pan, while adding the alcohol.
- Back on the heat, add beef bouillon and onions, to pan and continue cooking until this liquid is reduced by half.
- Season with salt and pepper to your taste.
- Remove from heat, stir in sour cream and serve on egg noodles, rice, or potatoes.
Nutrition Facts : Calories 603.7, Fat 35.7, SaturatedFat 15.7, Cholesterol 795.5, Sodium 332, Carbohydrate 18.3, Fiber 0.6, Sugar 1.5, Protein 48.1
CALF LIVER AND ONIONS IN CREAMY MUSHROOM SAUCE
Make and share this Calf Liver and Onions in Creamy Mushroom Sauce recipe from Food.com.
Provided by Chef Jeff Garland
Categories Beef Organ Meats
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a casserole dish place liver and cover with milk use more if necessary. Refrigerate 1 hour minimum. Do not skip this step!
- In a large skillet, melt butter over medium high heat. Cook and stir onions until tender, about 7 minutes.
- Remove liver from milk. Discard milk. Sprinkle liver slices with salt and pepper, and add to the skillet. Brown liver slices, turning once, for 5 minutes.
- Pour in mushrooms with their liquid. Reduce heat, cover, and simmer for 8 to 10 minutes.
- Stir in sour cream and Worcestershire sauce, and continue simmering another 8 to 10 minutes. Serve. Don't forget the creamed potatoes!
SAUTEED CALF'S LIVER SMOTHERED WITH ONIONS
Provided by Matthew Reichel
Categories Beef Onion Sauté Fall Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Combine flour, salt, and pepper in medium bowl. Coat liver with seasoned flour, shaking off excess. Heat oil in heavy large skillet over medium-high heat. Sauté liver in 2 batches until cooked to desired doneness, about 1 1/2 minutes per side for medium. Transfer liver to plate; tent with foil.
- Melt butter in same skillet over medium-high heat. Add beer and bring to boil, scraping up browned bits. Add onions; simmer until tender, about 15 minutes. Season with salt and pepper. Divide liver among 4 plates. Top with onions.
CRISP LEMON CALF LIVER
I know, I know, some of you can't tolerate liver but for those of us that love it try this recipe! The liver comes out crisp and has a wonderful flavor with just a hint of lemon. Even kids have been known to like it. Substitute Chicken livers if you wish.
Provided by Bergy
Categories Chicken
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon until crisp.
- Drain on paper towel.
- You may remove some of the bacon fat but leave a generous amount, do not clean skillet.
- Crumble bacon.
- Combine flour, dill, salt& pepper in a paper bag.
- Add liver and coat well, shake off any excess flour.
- Fry liver in the "bacon" skillet over high heat until crisp on outside but still moist inside (about 4-6 minutes).
- Remove liver but keep warm.
- Discard fat from skillet but do not scrape the pan.
- Over medium heat melt butter scraping in all the brown bits.
- Stir in lemon juice, parsley and crumbled bacon.
- Put liver back in the pan to ensure it is hot.
- Sprinkle with grated lemon and enjoy.
More about "calf liver stroganoff recipes"
SPECIAL CALF LIVER WITH ONIONS, MUSHROOMS & SOUR …
From recipezazz.com
CALVES LIVER STROGANOFF RECIPE - RECIPELAND.COM
From recipeland.com
4.6/5 (4)Total Time 30 minsServings 4Calories 193 per serving
MUSHROOM AND CALF LIVER STROGANOFF, TOP VIEW STOCK PHOTO
From dreamstime.com
CALVES LIVER STROGANOFF - MEAT RECIPES - DIABETES.CO.UK
From diabetes.co.uk
LIVER STROGANOFF RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEEF STROGANOFF FROM THE LIVER - BOSSKITCHEN
From bosskitchen.com
CALF’S LIVER LYONNAISE FROM PROFESSIONAL COOKING BY WAYNE GISSLEN …
From app.ckbk.com
LIVER STROGANOFF RECIPE | WOMAN & HOME
From womanandhome.com
LIVER STROGANOFF RECIPE | WOMAN & HOME
From womanandhome.com
CALVES LIVER STROGANOFF RECIPE
From free-recipes.co.uk
CALVES LIVER STROGANOFF RECIPE - INFORMATION ABOUT DIABETES
From informationaboutdiabetes.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
ASTRAY RECIPES: CALVES LIVER STROGANOFF
From astray.com
MOROCCAN FRIED LIVER AND ONIONS RECIPE - THE SPRUCE EATS
From thespruceeats.com
LIVER STROGANOFF - GOOD HOUSEKEEPING
From goodhousekeeping.com
CALF'S LIVER RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BEEF STROGANOFF FROM THE LIVER IS THE MOST TENDER BY-PRODUCT IN THE ...
From food-and-recipes.com
CALVES LIVER STROGANOFF - BEYONDMEALS.COM
From beyondmeals.com
LIVER STROGANOFF – RECIPE WITH PHOTOS, RUSSIAN CUISINE
From restexpert.com
LIVER STROGANOFF RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LIVER STROGANOFF RECIPE BY CHEF.AT.HOME | IFOOD.TV
From ifood.tv
RECIPES > MAIN DISH > HOW TO MAKE CALVES LIVER STROGANOFF
From mobirecipe.com
DELICIOUS CALF LIVER RECIPE WITH TOMATO PASTE - MUTTI
From mutti-parma.com
CALF LUNG STROGANOFF RECIPE | EAT SMARTER USA
From eatsmarter.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CALF BRAIN MUSHROOMS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LIVERS STROGANOFF RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
LIVER STROGANOFF RECIPE BY NEW.WIFE | IFOOD.TV
From ifood.tv
LAMB LIVER STROGANOFF - THE HUNGRY CHEF
From hungrygourmet.blogspot.com
10 BEST BEEF LIVER AND EGGS RECIPES | YUMMLY
From yummly.com
LIVER STROGANOFF RECIPE BY SOUTHERN.CHEF | IFOOD.TV
From ifood.tv
HOW TO COOK CALVES’ LIVER VIDEO - GOOD HOUSEKEEPING
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #stove-top #dietary #low-sodium #low-calorie #low-carb #beef-organ-meats #beef-liver #low-in-something #meat #equipment
You'll also love