Nankhatai Cookies With Rose Chai Spices Recipes

NANKHATAI COOKIES WITH ROSE & CHAI SPICES

Steps:

• Create the sauce:.
• 1. Place milk and honey in a small saucepan. Bring to a simmer over medium heat, reduce heat and add RawSpiceBar's Chai & Rose Spices. Simmer on very low heat for 5 minutes, stirring frequently. Remove from heat and let cool.
• Create the dough:.
• 2. Preheat oven to 350 degrees Fahrenheit. Sift together flours, baking powder and salt in a small bowl.
• 3. Rub together butter and flour mixture, until resembling small breadcrumbs. Add sugar and combine ingredients.
• 4. Create a well in dough and add milk & spices from saucepan. Combine all ingredients and roll dough into a ball. Add additional milk if dough is too dry. Chill dough in the refrigerator for about 20 minutes, until dough is cold and firm.
• Bake & serve:.
• 5. Flour a clean surface and roll out the pastry until about 1/2 cm thick. Cut into shapes of choice- either with a cookie cutter or, if you don't have one, a circular glass rim.
• 6. Line a baking tray with parchment paper and place the cut cookies about 1/2 inch apart.
• 7. Bake the cookies for 15 minutes, or until golden brown. Remove from oven.
• 8. Serve warm and, if preferred, dunk in a cup of your favorite hot milky tea.

NANKHATAI COOKIES WITH ROSE & CHAI SPICES

Steps:

• Create the sauce: 1. Place milk and honey in a small saucepan. Bring to a simmer over medium heat, reduce heat and add RawSpiceBar's Chai & Rose Spices. Simmer on very low heat for 5 minutes, stirring frequently. Remove from heat and let cool. Create the dough: 2. Preheat oven to 350 degrees Fahrenheit. Sift together flours, baking powder and salt in a small bowl. 3. Rub together butter and flour mixture, until resembling small breadcrumbs. Add sugar and combine ingredients. 4. Create a well in dough and add milk & spices from saucepan. Combine all ingredients and roll dough into a ball. Add additional milk if dough is too dry. Chill dough in the refrigerator for about 20 minutes, until dough is cold and firm. Bake & serve: 5. Flour a clean surface and roll out the pastry until about 1/2 cm thick. Cut into shapes of choice- either with a cookie cutter or, if you don't have one, a circular glass rim. 6. Line a baking tray with parchment paper and place the cut cookies about 1/2 inch apart. 7. Bake the cookies for 15 minutes, or until golden brown. Remove from oven. 8. Serve warm and, if preferred, dunk in a cup of your favorite hot milky tea.

NANKHATAI COOKIES WITH ROSE & CHAI SPICES

Steps:

• Place milk and honey in a small saucepan. Bring to a simmer over medium heat, reduce heat and add RawSpiceBar's Chai & Rose Spices. Simmer on very low heat for 5 minutes, stirring frequently. Remove from heat and let cool.
• Preheat oven to 350 degrees Fahrenheit. Sift together flours, baking powder and salt in a small bowl.
• Rub together butter and flour mixture, until resembling small breadcrumbs. Add sugar and combine ingredients.
• Create a well in dough and add milk & spices from saucepan. Combine all ingredients and roll dough into a ball. Add additional milk if dough is too dry. Chill dough in the refrigerator for about 20 minutes, until dough is cold and firm.
• Flour a clean surface and roll out the pastry until about 1/2 cm thick. Cut into shapes of choice- either with a cookie cutter or, if you don't have one, a circular glass rim.
• Line a baking tray with parchment paper and place the cut cookies about 1/2 inch apart.
• Bake the cookies for 15 minutes, or until golden brown. Remove from oven.
• Serve warm and, if preferred, dunk in a cup of your favorite hot milky tea.