Wave Your Flag Cheesecake Recipes

FOURTH OF JULY WAVE YOUR FLAG CHEESECAKE

Steps:

• Slice 1 cup strawberries and halve the rest.
• Add boiling water to gelatin in large bowl and stir until dissolved.
• Add ice to cold water to make 2 cups, add to gelatin and stir until melted.
• Refrigerate 5 mins or until slightly thickened.
• Line bottom of 13x9-in baking dish with pound cake.
• Stir sliced strawberries and 1 cup blueberries into gelatin, then spoon over cake.
• Refrigerate 4 hours or until gelatin is firm.
• Whisk cream cheese and sugar together in large bowl, then stir in COOL WHIP.
• Spread over gelatin and decorate with strawberries and blueberries.

WAVE YOUR FLAG CHEESECAKE

Steps:

• 1. Slice 1 cup of the strawberries. Halve the remaining strawberries at this time and set aside.
• 2. Stir boiling water into dry jello mix in large bowl for 2 minutes or until completely dissolved.
• 3. Add enough ice to cold water to make 2 cups.
• 4. Add to Jello mixture and stir until ice is melted. Refrigerate for 5 minutes or until slightly thickened(consistency of unbeaten egg whites).
• 5. Meanwhile line the bottom of a 13x9 glass dish with the cake slices.
• 6. Stir sliced strawberries(not the halved ones) and 1 cup of blueberries into the Jello mixture and spoon over cake slices. refrigerate 4 hours or until SET.
• 7. Beat cream cheese and sugar until well blended then gently fold in the cool whip. Spread over SET jello.
• 8. Top with strawberry halves for the "stripes" and use remaining blueberries for the "star". Store in the refrigerator.