White Chocolate Peach Muffins Recipes

WHITE CHOCOLATE PEACH MUFFINS

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Line muffin tins with paper cups.
• In a large mixing bowl combine flour, sugar, baking powder, baking soda, salt and cinnamon.
• Make a well in the flour mixture and add eggs, vegetable oil and vanilla and mix well.
• Fold in peaches and white chocolate chips.
• Pour mix into muffin tins 2/3 full.
• Bake for 23 to 27 minutes for 6 large muffins (for 12 smaller muffins, reduce cooking time) until tops are golden brown and tester inserted in center comes out clean.
• Let muffins slightly cool in pan.
• Remove to a wire rack.
• While muffins are still warm mix together confectioners' sugar and water for the glaze.
• Dip tops of muffins into glaze and set on a wire rack to cool completely.

PEACH MUFFINS

Steps:

• In a bowl, cream butter and sugar. Add egg, sour cream and vanilla; mix well. Combine flour and baking powder; stir into creamed mixture just until moistened. Fold in peaches and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.