White Chocolate Peach Muffins Recipes

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WHITE CHOCOLATE PEACH MUFFINS



White Chocolate Peach Muffins image

Make and share this White Chocolate Peach Muffins recipe from Food.com.

Provided by LibraChick93093

Categories     Breakfast

Time 45m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 13

1 3/4 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 eggs
1/2 cup vegetable oil
1 teaspoon vanilla
1 cup peach, chopped
1/2 cup white chocolate chips
1/2 cup confectioners' sugar
1 tablespoon water

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Line muffin tins with paper cups.
  • In a large mixing bowl combine flour, sugar, baking powder, baking soda, salt and cinnamon.
  • Make a well in the flour mixture and add eggs, vegetable oil and vanilla and mix well.
  • Fold in peaches and white chocolate chips.
  • Pour mix into muffin tins 2/3 full.
  • Bake for 23 to 27 minutes for 6 large muffins (for 12 smaller muffins, reduce cooking time) until tops are golden brown and tester inserted in center comes out clean.
  • Let muffins slightly cool in pan.
  • Remove to a wire rack.
  • While muffins are still warm mix together confectioners' sugar and water for the glaze.
  • Dip tops of muffins into glaze and set on a wire rack to cool completely.

Nutrition Facts : Calories 586.3, Fat 25.5, SaturatedFat 6, Cholesterol 96, Sodium 408.9, Carbohydrate 82.6, Fiber 1.5, Sugar 53.8, Protein 8

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