Bola Bola Recipes
BOLA-BOLA
Bola-bola (Filipino-style meatballs) can be served as an appetizer or stirred into soup. Some versions of this recipe roll the meatballs in flour or bread crumbs before frying for a crisp coating. Serve plain or with a dipping sauce. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 7 ingredients. Add pork; mix lightly but thoroughly. Shape mixture into 1-in. balls. In a deep cast-iron or electric skillet, heat oil to 375°. Fry meatballs, a few at a time, until golden brown on all sides, 2-4 minutes. Drain on paper towels. If desired, serve with banana ketchup and garnish with green onions.
Nutrition Facts : Calories 49 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 64mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
BOLA BOLA SHRIMP BALLS
In the Phillipines meat balls are called bola bola's and they can be made of whatever the cook desires. They are served with a dipping sauce and can be used as a main dish or an appetizer. These can be made ahead and frozen and when ready to use; thaw and fry. They have to chill for at least 1 hour. The sauce takes 10 minutes to put together and at that time, add heat to make it as fiery as you like.
Provided by Manami
Categories Lunch/Snacks
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients for the balls, except for the oil and mix together thoroughly.
- Shape into 1" balls and chill for at least 1 hour - or freeze now for future use.
- Thaw completely before frying.
- Fry at 360F until the balls are a rich golden brown.
- Serve at once.
- To make the sauce:.
- Combine all the ingredients into a small saucepan and simmer for 10 minutes.
- Serve hot or cold.
Nutrition Facts : Calories 57.8, Fat 1.4, SaturatedFat 0.5, Cholesterol 43, Sodium 487, Carbohydrate 5, Fiber 0.9, Sugar 1.1, Protein 6
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