Rosemary Whiskey Fizz Recipes

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ROSEMARY CHAMPAGNE FIZZ



Rosemary Champagne Fizz image

Provided by Food Network Kitchen

Categories     beverage

Time 30m

Yield 2 drinks

Number Of Ingredients 5

1/2 cup sugar
1 small bunch fresh rosemary, plus 4 sprigs for garnish
3 ounces gin
3 ounces fresh squeezed ruby red grapefruit juice
Champagne or prosecco

Steps:

  • For the rosemary simple syrup: Add the sugar, 1/2 cup water and the rosemary to a small saucepan and bring to a boil, stirring until the sugar is dissolved. Remove from the heat and let cool.
  • For the champagne fizz: Combine a tablespoon of rosemary simple syrup (more if you like it sweeter), the gin and grapefruit juice and stir. Pour into two cocktail glasses. Top each with champagne and garnish with a sprig of rosemary. Enjoy!

ROSEMARY GIN FIZZ



Rosemary Gin Fizz image

Provided by Valerie Bertinelli

Categories     beverage

Time 15m

Yield 1 drink

Number Of Ingredients 7

3/4 cup sugar
4 rosemary sprigs
1/4 cup gin
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
About 1/4 cup seltzer
1 small rosemary sprig

Steps:

  • For the rosemary simple syrup: Combine the sugar, 3/4 cup water and the rosemary sprigs in a small saucepan over medium heat. Bring to a simmer and cook, stirring and muddling the rosemary with a wooden spoon, until the sugar has completely dissolved, about 1 minute. Take off the heat and cool to room temperature. Strain into a small container. The syrup can be kept refrigerated in an airtight container up to 2 weeks.
  • For the rosemary gin fizz: Combine the gin, lemon juice, lime juice and 2 tablespoons simple syrup in a cocktail shaker filled with ice. Shake vigorously, then strain into a rocks glass filled with ice. Top off with the seltzer and garnish with the rosemary sprig.

ROSEMARY LEMON FIZZ



Rosemary Lemon Fizz image

A refreshing summertime cocktail. Time does not include cooling time for syrup. I changed the amount of rosemary originally posted from 1/2 cup to 4 sprigs, which when chopped coarsely, equals about 1/2 cup, but I think others were chopping it too fine to fill the 1/2 cup, and that is why it was too strong. :)

Provided by Outta Here

Categories     Beverages

Time 33m

Yield 1 serving(s)

Number Of Ingredients 7

4 sprigs fresh rosemary, coarsely chopped (stems and leaves)
1/2 cup sugar
2 cups water
2 ounces vodka or 2 ounces gin
2 slices lemons
soda water
1 sprig fresh rosemary

Steps:

  • To make syrup:.
  • Place all syrup ingredients into a saucepan and boil 30 minutes.
  • Strain and allow to cool completely before use.
  • Store in covered container in refrigerator.
  • To make cocktail:.
  • Place 1 ounce syrup with vodka (or gin) and lemon slices over ice in shaker. Shake well.
  • Strain into a rocks glass and add a splash of soda.
  • Garnish with rosemary sprig.

Nutrition Facts : Calories 525.7, Sodium 10.1, Carbohydrate 100, Sugar 99.9

ROSEMARY GIN FIZZ



Rosemary Gin Fizz image

This cleanly classic cocktail gets a rich herbal infusion from the Mediterranean's favorite herb in this easy-prep beverage recipe.

Provided by Inspired Taste

Categories     Beverage

Time 5m

Yield 1

Number Of Ingredients 7

Ice cubes
1/4 cup gin (2 oz)
1 tablespoon rosemary simple syrup
1 tablespoon lemon juice
1/3 to 1/2 cup club soda
1 lemon slice
1 fresh rosemary sprig

Steps:

  • Add ice to lowball glass. In cocktail shaker with ice, shake gin, simple syrup and lemon juice until blended. Pour into glass, straining out ice. Add club soda to fill glass. Garnish with lemon slice and rosemary.

Nutrition Facts : ServingSize 1 Serving

WHISKEY FIZZ



Whiskey Fizz image

This old-school recipe is truly fifties-fabulous. Pull out the cocktail shaker and whip up a batch of this refreshingly lemon-y drink.

Provided by Inspired Taste

Categories     Beverage

Time 5m

Yield 1

Number Of Ingredients 6

Ice cubes
3 tablespoons whiskey (1 1/2 oz)
2 tablespoons simple syrup
1 tablespoon lemon juice
6 tablespoons lemon-lime carbonated beverage
1 lemon wedge

Steps:

  • Add ice to cocktail glass. In cocktail shaker with ice, shake whiskey, simple syrup and lemon juice until blended. Pour into glass, straining out ice. Add carbonated beverage. Garnish with lemon wedge.

Nutrition Facts : ServingSize 1 Serving

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