JUSTIN'S MACARONI SALAD
It's an easy 20 minute thing! Great for those fun days out! A superb blend of celery, green bell peppers, olives, and Vidalia onions! Yum!
Provided by Allrecipes
Categories Vegetarian Pasta Salad
Time 30m
Yield 10
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente; drain.
- In a medium bowl, blend creamy salad dressing, cider vinegar, and milk.
- In a large bowl, mix the cooked macaroni, celery, olives, Vidalia onion, and green bell pepper. Toss with the creamy salad dressing mixture. Season with salt and pepper. Cover and chill until serving.
Nutrition Facts : Calories 276 calories, Carbohydrate 40.3 g, Cholesterol 8.2 mg, Fat 9.4 g, Fiber 2.9 g, Protein 6.9 g, SaturatedFat 1.3 g, Sodium 472.7 mg, Sugar 4.6 g
JUSTIN'S MACARONI SALAD
It's an easy 20 minute thing! Great for those fun days out! A superb blend of celery, green bell peppers, olives, and Vidalia onions! Yum!
Provided by Allrecipes
Categories Vegetarian Pasta Salad
Time 30m
Yield 10
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente; drain.
- In a medium bowl, blend creamy salad dressing, cider vinegar, and milk.
- In a large bowl, mix the cooked macaroni, celery, olives, Vidalia onion, and green bell pepper. Toss with the creamy salad dressing mixture. Season with salt and pepper. Cover and chill until serving.
Nutrition Facts : Calories 276 calories, Carbohydrate 40.3 g, Cholesterol 8.2 mg, Fat 9.4 g, Fiber 2.9 g, Protein 6.9 g, SaturatedFat 1.3 g, Sodium 472.7 mg, Sugar 4.6 g
JUSTIN'S MACARONI SALAD
It's an easy 20 minute thing! Great for those fun days out! A superb blend of celery, green bell peppers, olives, and Vidalia onions! Yum!
Provided by Justin Kempski
Categories Vegetarian Pasta Salad
Time 30m
Yield 10
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente; drain.
- In a medium bowl, blend creamy salad dressing, cider vinegar, and milk.
- In a large bowl, mix the cooked macaroni, celery, olives, Vidalia onion, and green bell pepper. Toss with the creamy salad dressing mixture. Season with salt and pepper. Cover and chill until serving.
Nutrition Facts : Calories 276 calories, Carbohydrate 40.3 g, Cholesterol 8.2 mg, Fat 9.4 g, Fiber 2.9 g, Protein 6.9 g, SaturatedFat 1.3 g, Sodium 472.7 mg, Sugar 4.6 g
JUSTIN'S MACARONI SALAD
It's an easy 20 minute thing! Great for those fun days out! A superb blend of celery, green bell peppers, olives, and Vidalia onions! Yum!
Provided by Allrecipes
Categories Vegetarian Pasta Salad
Time 30m
Yield 10
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente; drain.
- In a medium bowl, blend creamy salad dressing, cider vinegar, and milk.
- In a large bowl, mix the cooked macaroni, celery, olives, Vidalia onion, and green bell pepper. Toss with the creamy salad dressing mixture. Season with salt and pepper. Cover and chill until serving.
Nutrition Facts : Calories 276 calories, Carbohydrate 40.3 g, Cholesterol 8.2 mg, Fat 9.4 g, Fiber 2.9 g, Protein 6.9 g, SaturatedFat 1.3 g, Sodium 472.7 mg, Sugar 4.6 g
CAJUN MACARONI SALAD
This is our family's favorite ever. It started originally with a Justin Wilson recipe that we've modified over the years. It has just the right amount of zing - not your mama's macaroni salad!
Provided by hotdishmama
Categories Cajun
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions and rinse with cold water, drain well. While pasta is cooking, mix dressing. Toss together and serve. Even better the next day!
JUSTIN'S MACARONI SALAD
It's an easy 20 minute thing! Great for those fun days out! A superb blend of celery, green bell peppers, olives, and Vidalia onions! Yum!
Provided by Allrecipes
Categories Vegetarian Pasta Salad
Time 30m
Yield 10
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente; drain.
- In a medium bowl, blend creamy salad dressing, cider vinegar, and milk.
- In a large bowl, mix the cooked macaroni, celery, olives, Vidalia onion, and green bell pepper. Toss with the creamy salad dressing mixture. Season with salt and pepper. Cover and chill until serving.
Nutrition Facts : Calories 276 calories, Carbohydrate 40.3 g, Cholesterol 8.2 mg, Fat 9.4 g, Fiber 2.9 g, Protein 6.9 g, SaturatedFat 1.3 g, Sodium 472.7 mg, Sugar 4.6 g
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