Sunnys Its Apple Thyme Glazed Bacon Recipes

THYME-BAKED APPLE SLICES

Thyme-Baked Apple Slices image

My children love this healthy apple side dish along with chicken fingers for lunch. It's also a wonderful alternative to potatoes when serving meat. My family even asks for seconds!-Constance Henry, Hibbing, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

4 cups apple cider
1/4 cup butter, cubed
8 large Braeburn apples (about 4 pounds)
3-1/2 teaspoons minced fresh thyme, divided

Steps:

Place cider in a large saucepan. Bring to a boil; cook until liquid is reduced to 2/3 cup, 18-20 minutes. Remove from heat; stir in butter., Peel and cut each apple into eight wedges. In a large bowl, toss apples with 1/4 cup of the reduced cider and 3 teaspoons thyme. Transfer to a foil-lined 15x10x1-in. baking pan. Bake 10 minutes., Drizzle with remaining reduced cider. Bake until tender, 12-15 minutes longer. Sprinkle with remaining thyme.

Nutrition Facts : Calories 264 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 78mg sodium, Carbohydrate 51g carbohydrate (42g sugars, Fiber 3g fiber), Protein 1g protein.

SUNNY'S IT'S APPLE THYME! GLAZED BACON

Sunny's It's Apple Thyme! Glazed Bacon image

Provided by Sunny Anderson

Categories side-dish

Time 1h

Yield 12 to 16 servings

Number Of Ingredients 7

Ingredients

1/4 cup apple jelly
2 tablespoons chopped fresh thyme
1 tablespoon cinnamon sugar
1/2 teaspoon applewood liquid smoke
1 Granny Smith apple, peeled, cored and chopped into tiny cubes
Kosher salt and coarsely ground black pepper
12 to 16 strips bacon

Steps:

In a large bowl, mix the jelly, thyme, cinnamon sugar, liquid smoke, apples, a tiny pinch of salt and several grinds of coarse black pepper. Set aside.
Line a baking sheet with nonstick aluminum foil and lay the bacon strips on top. Set the oven to 400 degrees F and place the bacon in the oven as it preheats. Bake until most of the fat is rendered, about 20 minutes. Remove from the oven and use paper towels to blot as much excess fat as possible.
Place a wire rack on the baking sheet and lay the bacon back on top. Brush or scoop the glaze over the bacon. Bake until the apple bits are golden and the bacon is crisp, an additional 20 to 30 minutes. Let cool for a few minutes before serving.

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