Goat Sliders On Scallion Rice Cakes Recipes
RICE CAKES
Make and share this Rice Cakes recipe from Food.com.
Provided by Bluenoser
Categories Rice
Time 7m
Yield 8 cakes
Number Of Ingredients 5
Steps:
- Combine ingredients as listed.
- Season.
- Shape into patties.
- Fry til golden and crispy.
Nutrition Facts : Calories 93.7, Fat 1.4, SaturatedFat 0.4, Cholesterol 52.9, Sodium 17.9, Carbohydrate 16.6, Fiber 0.4, Sugar 0.5, Protein 3.1
RICE CAKE ("KOK")
This is an old recipe from Primorje area in Croatia. The recipe was recovered during school project in grammar school "Srdochi" in Rijeka by promising young girl. She said it's her grand-grand mother's recipe.
Provided by nitko
Categories Dessert
Time 50m
Yield 10 portions, 10 serving(s)
Number Of Ingredients 12
Steps:
- Cook rice in just a little salted water until half cooked. Usually 1 cup rice = 2,5 - 3 cup water. When half cooked remove from heat.
- Do not drain the rice, add all ingredients, and stir well. Put everything into a baking pot (grease the pot with butter and add some flour to prevent sticking).
- Bake it on 180°C for 40 minutes.
Nutrition Facts : Calories 907.6, Fat 20, SaturatedFat 11.3, Cholesterol 169.6, Sodium 161.7, Carbohydrate 169.5, Fiber 3.1, Sugar 69.8, Protein 12.7
RICE CAKE
I found this recipe in a cookbook I bought at a garage sale. "Good Things in England" by Florence White was published in 1933. The recipes are from 1399 to 1932. Posted for the Zaar World Tour 2005. Time to make and serving amounts are estimated.
Provided by Chef Patience
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees (this is an estimate, so watch your cake carefully!).
- Sift the flour and sugar together.
- Using an electric beater, beat the eggs into the flour and sugar for 10 minute.
- Pour into a greased and floured cake pan and bake for about 30 minutes.
Nutrition Facts : Calories 1719.8, Fat 27.1, SaturatedFat 8.4, Cholesterol 1057.5, Sodium 350, Carbohydrate 328.5, Fiber 3.8, Sugar 201.9, Protein 40.9
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