MOZZARELLA IN CARROZZA (FRIED MOZZARELLA SANDWICHES)
This Italian snack is essentially a mozzarella stick in sandwich form: Mozzarella cheese tucked inside plush bread, crusted with bread crumbs (use panko for extra crunch) and fried. In parts of Italy, you might also find anchovies, 'nduja or prosciutto in it, or marinara sauce or pesto served alongside for dipping. But gooey cheese in every bite? That's guaranteed: According to the food writer Emiko Davies, it's called mozzarella en carrozza, or mozzarella in carriage, because the strands of melted mozzarella that pull from the sandwich resemble the reins of a horse and carriage. For best results, skip the fresh mozzarella and look for low-moisture mozzarella - the kind found sealed in plastic without liquid in your supermarket's dairy section. And try to set out your ingredients just before you begin: It'll help the process go more smoothly.
Provided by Ali Slagle
Categories lunch, weekday, sandwiches, appetizer, main course
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a shallow bowl, beat the eggs, then beat in the garlic, season with salt and pepper and beat again to combine. In another shallow bowl, add the breadcrumbs, season with salt and pepper and stir to combine.
- Top 4 slices of white bread with a single mozzarella slice apiece, and trim the cheese as needed to avoid overhang. Top with the remaining 4 slices of white bread and press down gently.
- Dip both sides and all the edges of a sandwich in the egg to coat fully, followed by the bread crumbs. Place on a large plate and transfer to the refrigerator to firm up while you continue to work, then repeat with the other sandwiches.
- In a large skillet, heat 1/4-inch olive oil over medium heat. See if the oil is ready by dropping a few bread crumbs in; they should bubble gently. Working in batches as needed, fry each sandwich, turning once with a slotted spatula or a fork, until the outsides and edges are golden brown and the cheese has melted, 1 to 2 minutes per side. Drain on paper towels. Season with salt, halve diagonally, and serve.
Nutrition Facts : @context http, Calories 962, UnsaturatedFat 41 grams, Carbohydrate 51 grams, Fat 67 grams, Fiber 4 grams, Protein 39 grams, SaturatedFat 22 grams, Sodium 1250 milligrams, Sugar 6 grams, TransFat 0 grams
MOZZARELLA EN CAROZZA
Steps:
- Beat together the eggs, milk and Parmigiano-Reggiano in a medium bowl until they are a homogenous mixture. Season with salt, to taste, and reserve.
- Divide the mozzarella between 4 slices of the Pullman loaf. Put the remaining slices of bread on top of the mozzarella and press to close.
- Preheat the oven to 300 degrees F.
- Add peanut oil to a large wide skillet until it is at least a 1/2-inch deep. Heat over medium-high heat to 350 degrees F.
- Dredge each sandwich in flour and shake off the excess. Dip each sandwich generously in the egg/and cheese mixture. Work in batches, do this process to each sandwich just before frying, it's not a good idea to flour and dip ahead of time. Secure each sandwich with toothpicks. Put the first sandwich in the hot oil. Remove the toothpicks to turn and insert the toothpicks in the second side. When each sandwich is nice and brown on both sides, remove it from the oil and blot it on paper towels. Put it on a sheet tray with a rack and keep warm in the preheated oven. Repeat this process with each of the sandwiches.
- Cut the sandwiches diagonally into quarters, arrange on a serving platter and serve with the sauce.
- In a small saute pan combine the olive oil, garlic and crushed red pepper. Cook over medium heat until the garlic is golden brown and very aromatic. Add the lemon juice and capers and shake to combine. Swirl in the butter and season with salt, to taste. Toss in the parsley and serve immediately.
- Cheeeeeeeeeeeeeeesey!
MOZZARELLA IN CARROZZA
Mozzarella in Carrozza
Categories Fry Cocktail Party Vegetarian Quick & Easy Mozzarella Gourmet Cheese Week
Yield Makes 24 hors d'oeuvres
Number Of Ingredients 8
Steps:
- Divide capers among 12 bread slices and spread evenly. Divide mozzarella among 6 slices and sprinkle with pepper to taste. Make into 6 sandwiches, then cut off and discard crusts to form 3-inch squares.
- Coat sandwiches with flour, knocking off excess. Beat together eggs, milk, and a pinch each of salt and pepper in another small shallow bowl.
- Heat 1/2 tablespoon butter with 1 tablespoon oil in a 10-inch heavy skillet over moderate heat until foam subsides. Meanwhile, coat 3 sandwiches, 1 at a time, with egg mixture. Fry, turning over once, until golden brown, about 5 minutes, then drain on paper towels. Coat and fry remaining 3 sandwiches in same manner.
- Cut sandwiches into quarters and serve immediately.
FRENCH TOASTED MOZZARELLA AND PROSCIUTTO SANDWICHES
This sandwich was inspired by the Mozzarella en Carozza, a deep fried Italian sandwich. This one is sauteed, which makes it lighter but no less flavorful. A Sara Moulton recipe. This will make 6 large sandwiches or you can cut them smaller for an appetizer type thing.
Provided by SkinnyMinnie
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 200ºF.
- Place 6 slices of bread on a flat work surface, and arrange 1/2 of the mozzarella on the bread - trim and rearrange as necessary to cover each slice.
- Divide the basil and prosciutto over the cheese.
- Place the other 1/2 of the cheese over the prosciutto, arrange and trim as necessary again to cover.
- Top with remaining bread slices, then trim off and discard the bread crusts.
- In a shallow bowl combine the eggs and milk.
- In another bowl combine the bread crumbs, pine nuts and 1/8 tsp each of salt and pepper.
- Heat 1 1/2 Tbs of oil in a large skillet over high heat until hot.
- Dip sandwiches into the egg mixture, letting the excess drip off, then dip into the bread crumbs mixture. Coat the well.
- When the pan is hot, reduce heat to medium-low and add half of the sandwiches.
- Cook them about 3 min on each side or until they are nicely golden and the cheese has melted.
- Place them in the oven to stay warm and repeat with the remaining oil and sandwiches.
- Cut the sandwiches in half or quarters and serve warm.
Nutrition Facts : Calories 409.1, Fat 23, SaturatedFat 7.3, Cholesterol 92.6, Sodium 585.6, Carbohydrate 34, Fiber 2, Sugar 3.4, Protein 16.8
MOZZARELLA EN CAROZZA
This is a truly decadent sandwich! I saw this recipe being made on Food Network's Secrets of a Restaurant Chef and knew I had to make it as I love grilled cheese.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Beat together the eggs, milk and Parmigiano-Reggiano in a medium bowl until they are a homogenous mixture.
- Season with salt, to taste, and reserve.
- Divide the mozzarella between 4 slices of the white bread.
- Put the remaining slices of bread on top of the mozzarella and press to close.
- Preheat the oven to 300 degrees F.
- Add peanut oil to a large wide skillet until it is at least a 1/2-inch deep. Heat over medium-high heat to 350 degrees F.
- Dredge each sandwich in flour and shake off the excess.
- Dip each sandwich generously in the egg/and cheese mixture.
- Work in batches, do this process to each sandwich just before frying, it's not a good idea to flour and dip ahead of time.
- Secure each sandwich with toothpicks.
- Put the first sandwich in the hot oil.
- Remove the toothpicks to turn and insert the toothpicks in the second side.
- When each sandwich is nice and brown on both sides, remove it from the oil and blot it on paper towels.
- Put it on a sheet tray with a rack and keep warm in the preheated oven. Repeat this process with each of the sandwiches.
- Cut the sandwiches diagonally into quarters, arrange on a serving platter and serve with the sauce.
- Sauce:.
- In a small saute pan combine the olive oil, garlic and crushed red pepper. Cook over medium heat until the garlic is golden brown and very aromatic. Add the lemon juice and capers and shake to combine.
- Swirl in the butter and season with salt, to taste. Toss in the parsley and serve immediately.
Nutrition Facts : Calories 512.1, Fat 26.4, SaturatedFat 11.4, Cholesterol 177.9, Sodium 704, Carbohydrate 53.6, Fiber 2.8, Sugar 2.9, Protein 15.3
MOZZARELLA, PROSCIUTTO, AND PESTO BUTTER TEA SANDWICHES
These Italian-inspired tea sandwiches are easy-to-assemble and a sure-fire crowd pleaser.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 2 dozen
Number Of Ingredients 8
Steps:
- Make the pesto butter: Combine butter, basil, garlic, Parmesan, and pine nuts in the bowl of a food processor fitted with the metal blade; process until blended. Set aside. Lay prosciutto slices flat on a piece of plastic wrap, and cover with another piece of plastic wrap. Place in freezer for 10 minutes.
- Remove prosciutto from freezer; use a 2 1/4-inch round cutter to cut into rounds. Slice mozzarella 1/8 inch thick, and cut into rounds. Cut bread using the same cutter, being sure to remove all the crust.
- Spread a thin layer of pesto butter on two bread rounds. Layer one round with a round each of mozzarella and prosciutto; top with other bread round. Repeat with remaining ingredients. Cover with damp paper towels until ready to serve.
More about "mozzarella en carozza sandwiches with prosciutto and peanut butter recipes"
MOZZARELLA EN CAROZZA SANDWICHES MED PROSCIUTTO OG …
From da.acutabovefabrics.com
MOZZARELLA AND PEANUT BUTTER RECIPES (25) - SUPERCOOK
From supercook.com
MOZZARELLA EN CAROZZA RECIPE
From crecipe.com
MOZZARELLA EN CAROZZA แซนวิชกับ PROSCIUTTO และ PEANUT BUTTER
From th.acutabovefabrics.com
MOZZARELLA EN CAROZZA SENDVIčI S PRšUTOM I MASLACEM OD KIKIRIKIJA
From hr.acutabovefabrics.com
MOZZARELLA EN CARROZZA RECIPE | EATINGWELL
From eatingwell.com
MOZZARELLA IN CARROZZA (FRIED MOZZARELLA SANDWICHES)
From memoriediangelina.com
MOZZARELLA IN CARROZZA (FRIED MOZZARELLA SANDWICHES)
From insidetherustickitchen.com
MOZZARELLA EN CARROZZA - JUST THE BEST CHEESE SANDWICH EVER!
From margotsmorsels.com
EGGY FRIED CHEESE SANDWICH (MOZZARELLA CARROZZA)
From feastgloriousfeast.com
MOZZARELLA EN CAROZZA SZENDVICSEK PROSCIUTTO éS MOGYORóVAJJAL
From hu.acutabovefabrics.com
MOZZARELLA EN CAROZZA SANDWICHES WITH PROSCIUTTO AND PEANUT BUTTER
From ghanwasfoodfiesta.blogspot.com
MOZZARELLA EN CAROZZA -VOILEIVäT PROSCIUTTOLLA JA MAAPäHKINäVOIN
From fi.acutabovefabrics.com
MOZZARELLA IN CARROZZA: ALL THE SECRETS - LA CUCINA ITALIANA
From lacucinaitaliana.com
MOZZARELLA EN CAROZZA სენდვიჩები პროშუტით და არაქისის …
From ka.acutabovefabrics.com
MOZZARELLA IN CARROZZA SANDWICHES - THE CHEESE KNEES
From cheeseknees.com
FRIED MOZZARELLA SANDWICH - MOZZARELLA IN CARROZZA | MAMABLIP
From mamablip.com
MOZZARELLA IN CARROZZA - TRADITIONAL ITALIAN RECIPE | 196 FLAVORS
From 196flavors.com
MOZZARELLA EN CAROZZA SANDWICHES WITH PROSCIUTTO AND PEANUT BUTTER
From recipenet.org
MOZZARELLA IN CARROZZA RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
MOZZARELLA EN CAROZZA RECIPE - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
MOZZARELLA IN CARROZZA WITH PROSCIUTTO COTTO - RACHAEL RAY IN SEASON
From rachaelraymag.com
MOZZARELLA IN CARROZZA: DEEP FRIED CHEESE SANDWICHES (RECIPE)
From lucasitaly.com
SANDWICH-URI MOZZARELLA EN CAROZZA CU PROSCIUTTO șI UNT DE ARAHIDE
From ro.acutabovefabrics.com
ENTREPANS DE MOZZARELLA EN CAROZZA AMB PROSCIUTTO I MANTEGA DE …
From ca.acutabovefabrics.com
MOZZARELLA EN CAROZZA SENDVIčE S PROSCIUTTEM A ARAšíDOVýM MáSLEM
From cs.acutabovefabrics.com
MOZZARELLA EN CARROZZA RECIPE | ITALIAN GRILLED CHEESE
From globalbakes.com
MOZZARELLA EN CAROZZA - SATURDAYS WITH FRANK
From saturdayswithfrank.com
PROSCIUTTO & MOZZARELLA SANDWICH RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
MOZZARELLA IN CARROZZA FRIED MOZZARELLA SANDWICHES - BELL' ALIMENTO
From bellalimento.com
MOZZARELLA IN CARROZZA - ANDREW ZIMMERN
From andrewzimmern.com
MOZZARELLA IN CARROZZA RECIPE
From crecipe.com
PROSCIUTTO & MOZZARELLA SANDWICHES WITH CALABRIAN CHILI SPREAD
From lindseyeatsla.com
„MOZZARELLA EN CAROZZA“ SUMUšTINIAI SU PROSCIUTTO IR žEMėS RIEšUTų …
From lt.acutabovefabrics.com
MOZZARELLA EN CAROZZA | RECIPE | DELICIOUS SANDWICHES, RECIPES, …
From pinterest.com
MOZZARELLA EN CAROZZA SAMLOKUR MEð PROSCIUTTO OG HNETUSMJöRI
From is.acutabovefabrics.com
MOZZARELLA EN CAROZZA Σάντουιτς με Προσούτο και …
From el.acutabovefabrics.com
MOZZARELLA EN CAROZZA VõILEIVAD PROSCIUTTO JA MAAPäHKLIVõIGA
From et.acutabovefabrics.com
MOZZARELLA EN CAROZZA – RECIPES NETWORK
From recipenet.org
MOZZARELLA EN CAROZZA SANDWICHES WITH PROSCIUTTO AND PEANUT …
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love