Spanish Rice Recipe 445

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPANISH RICE



Spanish Rice image

You'll find my easy Spanish rice is better than any boxed mix in grocery stores. Best of all, it can be prepared in the same amount of time as those so-called "quick and easy" boxes. -Anne Yaeger, Washington, DC

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 11

1/4 cup butter, cubed
2 cups uncooked instant rice
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup boiling water
2 beef bouillon cubes
1 medium onion, chopped
1 garlic clove, minced
1 bay leaf
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a saucepan, melt butter over medium heat. Add rice; cook and stir until lightly browned. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until the liquid is absorbed and rice is tender, 10-15 minutes. Remove bay leaf before serving.

Nutrition Facts : Calories 217 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 886mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

SPANISH RICE



Spanish Rice image

One cook's "Spanish" rice is another's "Mexican." Whatever the name, the result is more or less the same: an orange pilaf-style rice flavored with onion and garlic and flecked with carrot. Tomato paste further tints this colorful companion to all things Tex-Mex.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Number Of Ingredients 9

2 teaspoons vegetable oil
1/2 medium white onion, chopped (1 cup)
1 garlic clove, minced
1 medium carrot, diced (1/4 cup)
1 cup long-grain rice
1 3/4 cups homemade or store-bought low-sodium chicken stock or water
1 tablespoon tomato paste
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Steps:

  • Heat oil in a heavy 4-quart pot over medium-high heat. Add onion, and cook until just starting to turn translucent, about 3 minutes. Add garlic and carrot, and cook until fragrant, about 2 minutes. Stir in rice to coat. Add chicken stock or water, tomato paste, salt, and pepper. Bring to a boil, stir once, and reduce heat to medium-low. Cover, and let simmer until water is absorbed, about 17 minutes. Remove from heat, and let sit, covered, for 5 minutes. Fluff rice with a fork, and serve warm.

BEST SPANISH RICE



Best Spanish Rice image

The combination of picante sauce and chicken broth makes this easy recipe very tasty!

Provided by Angela Sims

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 30m

Yield 5

Number Of Ingredients 5

2 tablespoons oil
2 tablespoons chopped onion
1 ½ cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa

Steps:

  • Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
  • Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g

EASY AUTHENTIC SPANISH RICE



Easy Authentic Spanish Rice image

My family loves a variety of ethnic foods, but this is one of their favorites. My niece, who is of Spanish descent, lives with us and has tweaked my old Spanish rice recipe to make it just like her grandma's. My mother-in-law has also added this recipe to her school meals menu (minus the jalapeno), and it is a hit with the students and faculty.

Provided by Megan

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 55m

Yield 8

Number Of Ingredients 8

6 tablespoons butter
2 onions, chopped
2 jalapeno peppers, chopped
2 (14.5 ounce) cans Mexican-style diced tomatoes, undrained
1 cup uncooked white rice
salt and ground black pepper to taste
½ cup sour cream, or as desired
½ cup shredded Cheddar cheese, or as desired

Steps:

  • Melt butter in a large skillet over medium-high heat; cook and stir onions and jalapeno peppers in the butter until softened, 3 to 5 minutes. Stir Mexican-style tomatoes into onion mixture; add rice, salt, and black pepper. Bring rice mixture to a boil, reduce heat, cover, and simmer until rice is cooked, 40 to 45 minutes. Garnish with sour cream and Cheddar cheese to serve.

Nutrition Facts : Calories 253 calories, Carbohydrate 26.7 g, Cholesterol 36.6 mg, Fat 14.3 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 8.9 g, Sodium 521.7 mg, Sugar 1.4 g

SPANISH RICE



Spanish Rice image

A Spanish rice recipe starts with instant rice, tomatoes and onions combined with chili powder and cumin for an easy side dish

Provided by Food Network

Time 20m

Yield 6 servings (1/2 cup each)

Number Of Ingredients 7

2 tablespoons Pure Wesson® Canola Oil
1/2 cup chopped yellow onion
1-1/4 cups instant white rice, uncooked
1 can (14 oz each) reduced-sodium chicken broth
1 can (10 oz each) Ro*Tel® Mild Diced Tomatoes & Green Chilies, drained
1/4 teaspoon chili powder
1/4 teaspoon ground cumin

Steps:

  • 1. Heat oil in medium saucepan over medium-high heat. Add onion; cook 2 to 3 minutes or until tender, stirring occasionally. Add rice; cook 1 to 2 minutes more or until rice is browned lightly, stirring frequently.
  • 2. Add broth, drained tomatoes, chili powder and cumin to saucepan; stir to combine. Bring to a boil. Cover, reduce heat and simmer 5 minutes or until liquid is absorbed.

SPANISH RICE



Spanish Rice image

Provided by Trisha Yearwood

Categories     side-dish

Time 45m

Yield 8 servings

Number Of Ingredients 9

2 tablespoons butter
1 1/2 cups long-grain white rice
1 onion, chopped
1 green pepper, chopped
One 28-ounce can diced tomatoes
One 4-ounce jar diced pimiento
Pinch salt
Pinch cayenne
Several dashes hot sauce

Steps:

  • Melt the butter in a medium, heavy-bottomed saucepan over medium-low heat. Add the rice, onion and green pepper, and saute until the rice is slightly browned and the vegetables are softened, 8 to 10 minutes. Stir in the tomatoes, pimiento, salt, cayenne and hot sauce. Bring to a boil, cover and reduce the heat to low. Simmer for 20 minutes, then fluff with a fork. If the rice is tender but too soupy, cook uncovered for another 5 minutes. If the rice is dry but not yet tender, add 1/2 cup water, cover and continue cooking for another 5 minutes, or until the rice is done.

QUICK AND EASY SPANISH RICE



Quick and Easy Spanish Rice image

This recipe is a simple Spanish rice that is quick and easy and tastes delicious. The vegetable juice and the taco seasoning add more flavor to this dish.

Provided by Ruth Schwab

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 35m

Yield 6

Number Of Ingredients 7

¼ cup chopped onion
2 cloves garlic, minced
2 tablespoons vegetable oil
3 cups uncooked instant rice (such as Minute®)
2 ¼ cups chicken broth
1 cup vegetable juice (such as V8®)
1 ½ teaspoons taco seasoning

Steps:

  • Cook and stir onion, garlic, and vegetable oil in a skillet over medium heat until onions are softened, about 5 minutes.
  • Stir rice into onion mixture and cook, stirring often, until rice becomes slightly opaque, 1 to 2 minutes.
  • Stir chicken broth, vegetable juice, and taco seasoning into rice mixture and bring to a boil. Cover and simmer over low heat until rice has absorbed most of the liquid, about 5 minutes.

Nutrition Facts : Calories 235.1 calories, Carbohydrate 42.4 g, Fat 5 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 168.8 mg, Sugar 1.8 g

BASIC SPANISH RICE



Basic Spanish Rice image

Add something tasty to your family's Spanish dinner! Enjoy this spicy rice that's stir in tomato sauce - a wonderful meal.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 4

Number Of Ingredients 9

1 medium onion, finely chopped
1 small green bell pepper, chopped
2 tablespoons vegetable oil
1 cup uncooked regular long-grain white rice
2 1/2 cups water
1 teaspoon salt
3/4 teaspoon chili powder
1/8 teaspoon garlic powder
1 can (8 ounces) tomato sauce

Steps:

  • In 10-inch skillet, heat oil over medium heat 1 to 2 minutes. Cook onion and uncooked rice in the oil about 5 minutes, stirring frequently, until rice is golden brown.
  • Remove skillet from heat. Stir in bell pepper, water, salt, chili powder, garlic powder and tomato sauce. Heat to boiling over high heat, stirring occasionally. Reduce heat to low; cover and cook about 25 minutes, stirring occasionally, until rice is tender and tomato sauce is absorbed.

Nutrition Facts : Calories 265, Carbohydrate 48 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 930 mg

EASY SPANISH RICE



Easy Spanish Rice image

This recipe has been told to me by my girlfriends MIL from Mexico. I had to measure the ingredients. Never before have they been measured, always a 'handful of this and equal parts of this' until it looked right. I hope you enjoy it. It has become a family favorite in our home. I am always asked to make it!

Provided by Arizona Desert Flower

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 35m

Yield 8

Number Of Ingredients 7

2 tablespoons olive oil
1 ½ cups long-grain rice
3 cups water
2 roma (plum) tomatoes, chopped
1 cup chopped onion
¾ cup chopped fresh cilantro, or more to taste
1 tablespoon tomato bouillon with chicken flavoring (such as Knorr®), or more to taste

Steps:

  • Place a pot over medium-heat heat; add oil and heat until oil shimmers slightly. Pour rice into the hot oil, stirring constantly, until rice is golden to dark brown, about 5 minutes.
  • Mix water, tomatoes, onion, cilantro, and bouillon into rice. Bring to a boil. Turn off heat and cover pot tightly with a lid. Leave pot covered on hot burner until rice has absorbed all the liquid, about 20 minutes. Adjust seasonings as needed.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 30.4 g, Fat 3.7 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 18 mg, Sugar 1.3 g

AUTHENTIC SPANISH RICE



Authentic Spanish Rice image

Make and share this Authentic Spanish Rice recipe from Food.com.

Provided by catalinacrawler

Categories     Spanish

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 cups long grain white rice
2 garlic cloves, minced
2 tablespoons vegetable oil
1/4 cup onion, finely diced
4 ounces el pato salsa fresca (or tomato sauce if you cant find el pato sauce)
2 1/2 cups chicken broth
1 teaspoon cumin
1 tablespoon chili powder
1/2 teaspoon sea salt
pepper

Steps:

  • in a bowl combine broth, cumin, chili powder, salt & half a can of el pato sauce (if you can't find el pato use regular tomato sauce).
  • brown rice, in hot oil, in a large skillet for approximately 5 minutes flipping occasionally.
  • add diced onion, minced garlic, sauté for 1 minute.
  • add seasoned broth, bring to a boil.
  • reduce heat to low, cover and simmer for 15 minutes. do not check on the rice before the 15 minutes is up, this will allow steam to escape and may make your rice turn out undercooked.
  • most of the water will absorb before the 15 minute time limit but keep covered and continue to steam for the entire 15 minutes. this will make for perfect rice that isnt crunchy.
  • after 15 minutes turn heat off, uncover & flip rice over. recover & let sit until everything else is ready. you can let the rice sit covered for up to 25 minutes which will cook out most of the moisture & leave perfect fluffy rice.

SPANISH RICE



Spanish Rice image

Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking, one had to watch the cost, and rice was an inexpensive way to fill out a meal; after all, rice feeds half the world.

Provided by Marion Cunningham

Categories     Onion     Rice     Tomato     Vegetable     Side     Sauté     Bell Pepper     Fall     Winter     Potluck     Sugar Conscious     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8

Number Of Ingredients 11

1/4 cup olive oil
2 onions, finely chopped
2 green bell peppers, seeded, ribs removed, and diced
2 ribs celery, finely chopped
3 cloves garlic, minced
1 cup long-grain white rice
One 8-ounce can tomato sauce
2 cups water
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon cumin (optional)

Steps:

  • Heat the olive oil in a large frying pan over medium heat, then add the onions, green peppers, and celery and sauté until soft, about 3 minutes. Add the garlic and cook for another minute while stirring. Add the rice and stir together to mix. Add the tomato sauce and the water carefully. Season with the salt and pepper, and add the cumin, if using. Bring to a boil, lower the heat, cover, and simmer for 20 to 25 minutes, until the rice is done, stirring once or twice.

More about "spanish rice recipe 445"

SPANISH RICE RECIPES | ALLRECIPES
spanish-rice-recipes-allrecipes image
Best Spanish Rice. 3120. Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything. This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side …
From allrecipes.com


HOW TO MAKE AUTHENTIC SPANISH RICE! - CHEF SAVVY
2020-04-20 Heat a large skillet over medium high heat and melt butter. Add in rice and cook until lightly browned, stirring frequently, 2-3 minutes. Add in onion and saute for 2-3 more minutes, stirring frequently or until slightly golden brown. Add in garlic, cumin, chili powder and oregano. Saute for one minute.
From chefsavvy.com


EASY SPANISH RICE RECIPE | BEST RICE COOKER RECIPES
2022-06-10 Instructions. Place the rice in the bottom of the rice cooker and then add the diced tomatoes and water. Add the onion and spices and stir a little on the top to dissolve the spices in the water. Cook according to manufacturer's instructions. When the rice is cooked, test for salt and add more if needed.
From blessthismessplease.com


SPANISH RICE - SPEND WITH PENNIES
2018-04-29 I’ve also made this Spanish rice recipe into a full-fledged meal in the past by adding leftover shredded chicken — delicious! 4.85 from 20 votes ↑ Click stars to rate now! Or to leave a comment, click here! Spanish Rice. Spanish Rice is a festively flavored side dish is a guaranteed winner around the dinner table. It can be made in just one pot, and it is easily …
From spendwithpennies.com


THE MOST AUTHENTIC SPANISH RICE RECIPE EVER - FIRST DAY OF HOME
2020-05-07 Immediately add about 1 1/4 cups of the hot water, reserving some liquid to add back later as needed. Stir the rice and bring to a boil. Reduce heat, cover and simmer for 20-25 minutes until tender. Check the rice at 15 minutes to add more water and/or adjust the temperature as needed. Let stand 5 minutes before serving.
From firstdayofhome.com


SPANISH RICE (MEXICAN RICE) - DINNER, THEN DESSERT
2018-08-03 Instructions. Add the canola oil and rice in a dutch oven on medium high heat, stirring until translucent (less white, more see-through-ish), about 3-4 minutes. Add in the broth, tomato sauce, chili powder, cumin and garlic salt. Bring to a boil, then lower the heat to simmer.
From dinnerthendessert.com


SPANISH RICE - THE DARING GOURMET
2017-12-01 Brown the ground beef in a stock pot until most of the pink is gone. Add the onions and cook for 2-3 minutes. Add the bell peppers and cook for another 4-5 minutes. Stir in the spices and add the rice. Add the V8 juice and tomatoes and bring to a boil. Reduce the heat to low, cover and simmer 20 minutes. Serve as a main dish with salad.
From daringgourmet.com


QUICK AND EASY SPANISH RICE RECIPE WITH WHITE RICE | MINUTE® RICE
Cook and stir until lightly browned. Step 3. Add rice, tomato sauce, water, salt, pepper and mustard powder, if desired. Stir well and bring to a boil. Step 4. Cover tightly and simmer for 5 minutes. Step 5. Serve with chopped cilantro and lime wedges, if desired.
From minuterice.com


RESTAURANT-STYLE SPANISH RICE RECIPE (MEXICAN RICE) +VIDEO - LIL' …
2020-03-05 Once the rice is cooked it will end up being about ¾ – 1 cup per person. If a recipe calls for 3 cups uncooked rice plan on it feeding about 12 people. Which rice is best for Spanish Rice? We love to use long-grain white rice. It gets fluffy and does not get sticky like some of the short-grained rices. Can Spanish rice be made with brown rice?
From lilluna.com


BEST SPANISH RICE RECIPE - HOW TO MAKE SPANISH RICE
2022-03-18 Add onion and pepper and cook until softened slightly, 3 to 4 minutes. Add rice and cook, stirring frequently, until toasted and lightly golden, 4 to 6 minutes. Stir in chicken broth, tomato sauce ...
From delish.com


4-INGREDIENT SPANISH RICE RECIPE | A SPICY PERSPECTIVE
2021-04-30 Instructions. Set a medium saucepot over medium heat. Add the butter to the pot. Once melted, add the rice, ground cumin, and 1 teaspoon salt. Sauté the rice for 1-2 minutes, stirring to coat all the grains in melted butter. Add the salsa to the pot. Then fill the salsa jar with water and pour the water into the pot.
From aspicyperspective.com


THE BEST SPANISH RICE (MEXICAN RICE) RECIPE FOODIECRUSH .COM
Instructions. Place the tomato, onion, garlic and salt in a blender or food processor and blend until smooth, then set aside. Add the oil to a large skillet over medium heat. When the oil is hot, add the rice and cook for about 5 minutes or until golden brown, stirring constantly so it doesn't burn.
From foodiecrush.com


SPANISH RICE RECIPE WITH GROUND BEEF - ADD A PINCH
How to Freeze Spanish Rice. Once cooked, allow to cool completely. Portion into freezer-safe container(s) and freeze up to 3 months. To serve, thaw in …
From addapinch.com


SPANISH RICE RECIPE {RESTAURANT STYLE} - THE CAREFREE KITCHEN
2021-03-11 Instructions. In a large frying pan on medium heat, add the oil and the rice. Stirring occasionally, cook the rice until golden brown, or about 3-5 minutes. Add the diced onion and salt and cook for another 1-2 minutes, stirring occasionally. Add the chicken broth and salsa and stir.
From thecarefreekitchen.com


AUTHENTIC SPANISH RICE RECIPE WITH ROTEL - THESE OLD COOKBOOKS
2021-01-10 Add water and bring to boil, continually stirring. Once the water has almost boiled off, add broth and cover. Simmer over low heat for approximately 20 minutes or until fluffy and cooked, stirring occasionally so it doesn’t burn or stick to the bottom. Add drained Rotel and tomato sauce and stir. If the rice still isn’t perfectly fluffy ...
From theseoldcookbooks.com


SPANISH RICE - A FAMILY FEAST®
2014-09-05 Place a few tablespoons of warm tap water into a small bowl and add the saffron threads to steep. Preheat oven to 375 degrees. In a small Dutch oven or other oven proof pan with a lid, heat oil over medium high heat. Add onions and sauté for 2 minutes. Lower heat to medium and add rice.
From afamilyfeast.com


RECIPES FOR SPANISH RICE - FOOD NETWORK
2022-06-13 All Spanish Rice Recipes Ideas. Showing 1-18 of 84. Trisha's Spanish Rice. Video | 02:48. Trisha's Spanish Rice is the perfect warming side dish for a rainy night. Paella. Recipe | …
From foodnetwork.com


EASY SPANISH RICE (AKA MEXICAN RICE!) – A COUPLE COOKS
2020-03-04 Add the rice and cook for 2 minutes, stirring occasionally. Add the salsa, adobo sauce, broth, and kosher salt. Bring to a boil. Then reduce the heat to low, cover, and simmer for 20 minutes until all the liquid is cooked out. Remove from the heat and allow to stand for 5 minutes to steam. Fluff with a fork and serve.
From acouplecooks.com


THE BEST EASY SPANISH RICE ~ QUICK - FIVEHEARTHOME
2021-02-04 Instructions. In a medium saucepan set over medium heat, melt together olive oil and butter. Add rice and stir to coat with oil/butter. Cook, stirring frequently, for about 2 to 3 minutes, until rice is toasted. Stir in chicken broth, tomato sauce, chili powder, cumin, garlic salt, oregano, and diced tomatoes (if using).
From fivehearthome.com


EASY SPANISH RICE - BAREFEET IN THE KITCHEN
2022-03-15 Instructions. In a large skillet, combine the rice and the chicken broth over high heat and bring to a boil. Reduce heat to a low simmer and cover with lid. Simmer for 18-20 minutes, just until done. , Fluff the rice with a fork. Transfer to …
From barefeetinthekitchen.com


10 BEST SPANISH RICE RECIPES | YUMMLY
2022-06-02 canned tomatoes, peppers, cumin, rice, salt, garlic, chicken broth and 2 more
From yummly.com


SPANISH RICE RECIPE - WE KNOW RICE
2021-09-20 Directions: In a large saucepan, heat the oil over medium-high heat. Cook, stirring occasionally until the onion begins to turn translucent. Cook for 2 minutes, or until the garlic and carrots are aromatic. Toss in the rice. Combine the chicken broth or water, tomato paste, salt, and pepper in a mixing bowl.
From weknowrice.com


SPANISH RICE RECIPE (QUICK AND EASY) WITH WHITE RICE
In large saucepan, heat butter and oil over medium heat; sauté rice for 3 to 5 minutes or until lightly toasted. Add onion, garlic, cumin, oregano, chili powder, salt and pepper; continue to sauté for 3 to 5 minutes or until onions are softened. Stir in broth, salsa and lemon juice; bring to boil. Reduce heat to low; cover and cook for 15 to ...
From mahatmarice.com


EASY SPANISH RICE - TASTE OF THE FRONTIER
2021-06-09 Heat the oil in a medium skillet over medium heat. Add the onion and red pepper and cook until slightly soft, 2-3 minutes. Stir in the garlic and continue cooking 1-2 minutes or until garlic is fragrant and vegetables are soft. Add the rice and cook until golden brown, stirring frequently, about 6-8 minutes.
From kleinworthco.com


EASY SPANISH STYLE RICE - FOOD DOLLS
2022-01-25 How to make Spanish style rice. Drizzle oil in a deep dish pan. Heat up the pan over medium high heat. Add diced onions and cook until softened and slightly translucent. Add garlic followed by the mixture of smoked paprika, ground cumin, …
From fooddolls.com


TRADITIONAL SPANISH RICE RECIPE | MYRECIPES
In a large skillet, heat oil. Add rice. Cook over medium heat, stirring constantly until rice is slightly golden. Add onions, green pepper and celery. Cook until tender. Stir in remaining ingredients. Bring to a boil. Reduce heat and cover. Simmer 20 minutes.
From myrecipes.com


SPANISH RICE - NORINE'S NEST
2017-10-04 How To Make Spanish Rice. In a large non-stick skillet, that has a lid, over medium heat, Add 2 Tablespoons Vegetable Oil. Once the oil is hot, add 2 cups long grain white rice and 1/2 cup chopped onion. Saute until onion is translucent and rice is beginning to lightly brown. Reduce heat to low, add 2 cups chicken broth, 1 cup of water, 1 cup ...
From norinesnest.com


SPANISH RICE {HOMEMADE STOVE TOP RECIPE} - SELF PROCLAIMED …
2021-03-24 Bring to a boil and then reduce the heat to maintain a gentle simmer. Cook: With a loosely fitted lid, cook Spanish rice until all liquid is absorbed and rice is tender. toast rice in butter and oil. sauté onion. add spices. add tomato paste. add …
From selfproclaimedfoodie.com


SPANISH RICE (MEXICAN RICE) - EASY BUDGET RECIPES
2021-10-04 First, cook the vegetables in a medium saucepan until the veggies are soft. Next, toast the rice. Then stir in the broth, tomato sauce, and seasonings. Bring the mixture to a boil and cook until the liquid is absorbed. Finally, remove the rice from the heat and fluff with a fork. Season with salt and pepper as needed.
From easybudgetrecipes.com


RESTAURANT STYLE SPANISH RICE | AN EASY RICE RECIPE | MANTITLEMENT
2020-01-28 Instructions. Add the oil and butter to a 3 quart dutch oven or wide, heavy bottomed pot over medium-low heat. Add the onion and cook for 5 minutes to soften, then add the garlic and cook for 1 minute longer. Pour in the rice, stir and cook for 7-8 minutes, stirring often, until sightly browned.
From mantitlement.com


10 BEST SPANISH RICE RECIPES | YUMMLY
water, dry white wine, pimentos, boneless skinless chicken breast halves and 6 more
From yummly.com


EASY SPANISH RICE RECIPE - HOMEMADE MEXICAN RICE RECIPE
2020-08-27 Saute onion in oil over medium heat. Cook until tender, about 5 minutes. Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth, salsa, garlic salt and cumin. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed. I double this recipe to make a lot of rice.
From eatingonadime.com


SPANISH RICE RECIPE - CRUNCHY CREAMY SWEET
2016-05-16 Instructions. Melt butter with olive oil in a medium pot. Add onions and garlic and stir together. Saute for 2 minutes. Add rice and toast for about 3 to 4 minutes on medium heat. Stir constantly. Add water, tomato sauce and all spices. Stir well. Bring mixture to boil, stirring often.
From crunchycreamysweet.com


SPANISH BROWN RICE (MEXICAN BROWN RICE) - VANILLA AND BEAN
2021-04-23 Cook rice according to package directions OR to yield 2 1/2 C (350g) cooked rice, add 3/4 C (152g) of long grain brown rice to a sauce-pot with 1 1/2 C + 2 Tbs (432g) vegetable broth or water. Cover. Cook on medium-low for 30 minutes. Remove from heat. Let rest for ten minutes, covered.
From vanillaandbean.com


HOMEMADE SPANISH RICE - THE HARVEST KITCHEN
2019-10-12 Cook the onion and rice over low heat for about 5 minutes or until it is golden/light brown in color, stirring frequently to prevent it from burning. Stir in the tomato sauce. Pour in the chicken broth and add the onion and garlic powders. Stir to blend. Place a lid on the rice, and turn the heat down to low heat.
From theharvestkitchen.com


SPANISH RICE RECIPE — COOKING IN THE KEYS
2021-09-22 First, heat a little oil over medium-high heat in a 3-quart saucepan (or a small pot). This is the pot the rice will cook in. Add onions and peppers and season with a little salt and pepper. Sauté for a few minutes until soft. Add garlic. Cook for about 30 seconds. Add remaining ingredients, mix. Add water, stir.
From cookinginthekeys.com


SPANISH RICE - THE COMPLETE SAVORIST
2014-04-15 Instructions. In a pot, heat the olive oil on medium high, add the teaspoon of garlic and quickly stir--Do not let it burn. Add the rice, stirring to brown the rice. Remove from the heat momentarily and add the tomato sauce and water, mix thoroughly-removing from the heat is to minimize the splatter from adding the liquid to the hot rice.
From thecompletesavorist.com


Related Search